Indlela Cwilisa skewers yengulube. Uhlomo Georgian.

Ukuze ufunde indlela bathele skewers yengulube kahle, siqala ukufunda, wavakashela Georgia. Kumelwe kuvunywe ukuthi Georgians - the Aces real kule ndaba. Futhi lapho kwazalelwa izoso ubhekwa eCaucasus. Ngezinye izikhathi ukuzama kebab e-Armenia. Kodwa bengasebenzisi marinade, bekholelwa ukuthi lalilapho ungcolisa inyama. Sebenzisa kuphela ngosawoti kanye seasonings. Futhi kuvela kabi kakhulu, kepha Georgian "mtsvadi", ngakhonza ilanga yokwamukela saseGeorgia, efana kakhulu.

Manje silungiselela a izoso zisebenzele wena, hhayi ngisho ukunaka isembozo elihle esitolo ngamazwi athi "izoso yengulube kuviniga bese imayonnaise." Kukhona akunakuqhathaniswa!

Ngokuvamile ekhethelwe izoso imvu loba imvu. Ukuze emakethe yethu, lo mkhiqizo ezingavamile, futhi ngenxa yalokho ngalesi sikhathi ukuthatha ukupheka ingulube.

Ngokuvamile, lapho thina ucelwa, njengoba cwilisa skewers yengulube (noma iwundlu), impendulo: Qala nge inkampani omuhle, kwemizwa, freshest inyama, izihlahla zezithelo.

Ngempela, izoso okumnandi kakhulu futhi elimnandi kuyalungiswa emvinini noma ngokhuni zemithi yezithelo. Pine nesihlahla sonwele ngokuvamile asihambisani. nephunga kakhulu namandla futhi eziningi kuzilandeleli. Futhi akazuzi.

skewers Fried ukushisa. Inyama kusukela phezulu kufanele embozwe uqweqwe, ukugcina ingaphakathi isisa juiciness. Musa ibila inyama. Futhi ujike ngokuvamile ngokulinganayo okugazingiwe.

Perfect izoso entanyeni yengulube. Fit cut, kodwa kuyoba nzima futhi uya woma kuka entanyeni yengulube. Awukwazi ukusebenzisa inyama eqandisiwe. inyama enjalo (ngisho nasentanyeni yengulube) ilahlekelwe izinga yayo hhayi ukuceba, esihlwabusayo futhi elimnandi. Ingabe izimbambo ephelele futhi brisket. Kodwa-ke kungcono hhayi ukusebenzisa skewers kanye hlupha.

Manje umbuzo othile "indlela cwilisa skewers yengulube" ikakhulukazi ... umbuzo yini ncamashi okufunayo ukufeza?

ukuthambisa inyama futhi wenze okumnandi izinga inyama: Kukhona izinketho ezimbili kukhona? It kuncike inhloso kakhulu indlela zokuyithambisa.

Quality ngokudlulisa ngokuvamile kulolo ketshezi cishe ihora, isikhathi esingaphezu kwezinyanga ezimbili. Anyanisi kanye nezinongo Georgians Asizisoli. Kungakanani inyama, ngakho into efanayo no-anyanisi. Plus izinongo kanye namakhambi. Le kit eziyisisekelo kuhlanganisa inyama yengulube umhlabathi emnyama, cilantro, parsley, basil, Tarragon, futhi yebo, onion kanye nosawoti. I yemvu engeza parsley, rosemary, basil.

Imifino akudingeki usike, emva ukupheka it is nje isusiwe. Inyama iyasikwa ibe yizicucwana cha, futhi izingcezu ukuthi bayakwazi ukulondoloza juiciness emva komlilo. izingcezu encane nje zome futhi babe uxolele yinhlekisa isiRashiya, izihlobo crackers. Lungiselela izoso indoda. Yilelo isiko. Abesifazane ukhonza inyama ngomumo eyenziwe kuphela.

Ngenxa marinade Ungaphinda usebenzise iwayini. ezimhlophe ezomile. Esikhundleni uviniga. Ngokufanayo, engeza anyanisi, upelepele, izinongo, usawoti, amakhambi. Kulesi samuntu, inyama kulolo ketshezi kwamahora amahlanu, futhi kangcono - ubusuku bonke. Bese uthola nobumnene, futhi Vibrance.

Enye. Inyama cut ugcwala amahora 5-7 in a lamanzi esiphethu carbonated kakhulu. Bese wengeza anyanisi, izinongo nosawoti nasebekhulile elinye ihora nesigamu.

Kugcine inketho cuisine Georgian akuyona efanele, kodwa kuvela izoso esihle ngempela.

Recipe izoso yengulube, noma ubuqili inothi.

Kuyinto engathandeki ukusebenzisa imayonnaise marinade. Uma kuphela ngoba yena ngokwakhe imayonnaise thermally ekwelapheni ezithile ezingathandeki futhi umsungulo futhi juiciness inyama asideli.

Lapho pickling kuyinto efiselekayo ukwengeza kancane uwoyela (yemifino), ikakhulukazi uma usebenzisa izinongo ezomile. Amafutha uyokhulisa elimnandi namakha, inyama ngokwalo kuyoba kamnandi ngaphezulu.

Esikhundleni basil fresh kakhulu sebenzisa omisiwe. inyama Fresh unika munyu futhi yomile - kuphela ukunambitheka.

Kodwa kuze kube kebab uphelele edumile iwayini Georgian sauce "tkemali" futhi iyiphi salads.

Manje uyazi ukuthi cwilisa le skewers yengulube upheke kahle.

Lungiselela futhi ujabulele!