Inyama in Italian

izitsha Italian bebelokhu ethandwa njalo phakathi langaphandle abathandi cuisine. Inyama in Italian iresiphi okuyinto ungakhetha ngokwakho ngezansi, has ukunambitheka emangalisayo futhi ukunambitheka ngenxa inhlanganisela izinongo kanye namakhambi. Zazise ukunambitheka lokhu dish kungenziwa kuphela okuphekwe ngokugcwele futhi selinambithile.

Inyama Italian utamatisi sauce

Ukulungisa isidlo udinga isikhathi esiningi. It is kuphela adingekayo zokuyithambisa inyama ngaphambi ukupheka, ngakho-ke ngeke ukunambitha nje emangalisayo. A iphunga elimnandi uyokwendlala kulo indlu kusese nesikhathi kwinqubo. Uzodinga:

Yenkomo brisket - 1.6 kg;

iwayini elomile emhlophe - 230 ml;

Rosemary - amagatsha 3;

Amafutha omnqumo;

Utamatisi - 0.8 kg;

Garlic - 3 clove;

Black iminqumo - 70 g;

Basil Fresh;

Thyme;

usawoti

Inyama uthathe nezixhobo ezincane. Manje faka inyama ingxube yewayini elimhlophe kanye rosemary, bese siyishiya cishe ihora. Emva kwalesi sikhathi, marinade kuyadingeka sokukhipha, kokushiya rosemary. Inyama ezomile, kulungele epanini bawubeke inyama. Kulokhu, pan kufanele kube ejulile, ukuhlinzeka isikhala esengeziwe sauce. Manje Bilisa amanzi awubeka imizuzu embalwa utamatisi ke ikhasi kubo kusukela isikhumba ugaye nge blender noma grater. Manje akuqede ugarliki a sauce utamatisi, engeza basil oqoshiwe, iminqumo sesehlile Thyme. Eliphekiwe utamatisi sauce uthele inyama imizuzu cishe isigamu sehora. Inyama e ngomumo Italian! Phaka no isaladi noma pasta.

Sikadali in Italian

Leresiphi kudinga isikhathi esincane, kodwa umphumela kuwufanele. Wona kanye inqubo ukupheka senzeka phezu emlilweni ophansi phezu kwesitofu. Ngakho, izithako:

Inyama yenkomo - 1.3 kg;

Anyanisi (mhlawumbe esikhulu) - amakhanda umusi;

amafutha yemifino - isigamu inkomishi;

Tomato sauce - ingilazi;

Salt - 1 isipuni Art.

Iwayini uviniga - isigamu inkomishi;

Izaqathi - ambalwa izingcezu;

Amazambane - 5-6 izingcezu;

Utamatisi - izingcezu ezimbalwa;

Amakhambi, usawoti

Okokuqala thina isidingo cut anyanisi bese Diced eyosiwe ku yemifino uwoyela kuze segolide ensundu. Khona-ke add nesweli oqoshiwe usawoti. Inyama kufanele uthathe cubes, enezele pan lapho anyanisi okugazingiwe. Khona-ke uthele inyama nge uviniga. Lapho-ke amathumba kude, kufanele uthele iwayini inyama ebomvu futhi kancane ukucisha. Manje engeza utamatisi sauce kanye namanzi kancane. Uketshezi kufanele kufake inyama ngokuphelele. Uma inyama engamboziwe, engeza amanzi ngaphezulu uma kunesidingo. Kuleli fomu, shiya ukuba sikadali isidlo cishe ihora. Emva kwalesi sikhathi, engeza amazambane lisikiwe ke utamatisi, Diced futhi izaqathe shredded zibe tincetu mncane. Ngemva okuyinto ushiye sikadali ngoba kwamahora ambalwa ngesikhathi umlilo omncane. Lapho inyama ngesiNtaliyane uzolunga, udinga ukuhlobisa it ne imifino oqoshiwe. Ungathatha nenye dill kanye parsley. Bon appétit!

Inyama in Italian nge weparmesan

Le ndlela sokulungiselela ulula futhi Akuthathanga sikhathi. Inyama kuvela soft kakhulu futhi esihlwabusayo. Ukuze wenze lokho, kungcono ukusebenzisa entanyeni yengulube. Ngakho, uhlu imikhiqizo:

Intamo Ingulube - 0.7 kg;

Utamatisi - izingcezu ezimbalwa;

Weparmesan ushizi - 120 g;

Anyanisi - 1 pc.

ibhotela;

imayonnaise;

Salt, izinongo

Okokuqala sidinga usike entanyeni at izingcezu ezincane 5-6. Khona-ke Fry kwabo epanini nhlangothi zombili kuze brown golden. Ungenza ngaphandle uwoyela, ukwakha koqweqwe. Manje sizokwenza usike onion izindandatho gazinga epanini ukuthosa futhi, kulokhu sase ne ukwengeza uwoyela. Utamatisi uthathe cubes. Inyama ukusabalala on baking sheet noma baking dish ke wayendlala phezu anyanisi, utamatisi tincetu, Athambisa imayonnaise ufafaze ushizi kancane. Manje sibeka kuhhavini ubhake imizuzu cishe ngo-46 190-degree. Inyama isibindi uthola namanzi futhi esihlwabusayo.

Bon appétit!