Indlela ukupheka ikhekhe okumnandi ezisheshayo

Phakathi ekhaya ukupheka fast and WebIngabe zihlanganisa isinkwa amakhekhe washesha. ukupheka yabo akuthathi kakhulu i umpheki ongenalwazi, ngisho wekhaya ngomuzwa futhi benza inqubo eliyibona ifanelekile ukuze lonke.

Tortilla Ungashintshanisa isinkwa ngesikhathi sekhefu, noma mhlawumbe isidlo esihlukile. ERussia, sekuyisikhathi eside amakhekhe bathandile nge pripokom - usesimweni yethu pizza Italian. Njengoba lisetshenziswe okusanhlamvu pripoka, sezimoto, ukhukhamba, inyama abilisiwe inhlanzi, imifino kanye amakhowe ethosiwe. Kulesi sihloko sizoxoxa isivivinyo futhi kanjani uthuthukise ukunambitheka amakhekhe ngosizo imbewu uwoyela ufulawa izimila eziningi ezihlukahlukene, futhi ekuqaleni zifunde ukwenza elula kakhulu futhi ezingabizi - kakolweni tortilla.

Inhlama amaqebelengwane angathengwa at esitolo, kodwa ongazilungiselela. Ngaphezu kwalokho, kungase kwenziwe kusengaphambili futhi simisiwe ngesikhathi esikahle.

Ukulungiselela test elula

Amakhekhe ekubalekeni esingenamvubelo esingenamvubelo inhlama ezenziwe ngofulawa, amanzi kanye nosawoti. Fafaza ufulawa kwi-slide etafuleni phezulu, wenze indentation. Kwatholakala njengomuntu Volcano emgodini. Ngo le sekhefu-wentaba ufafaze usawoti bese uthele amanzi kancane. Amanzi ngobumnene azihlanganise ufulawa, okwenza ukunyakaza ukujikeleza ngesipuni ngaphakathi komgodi wentaba-mlilo. Kancane kancane ukugxambukela ufulawa ne izindonga wentaba. Lapho inhlama iba obukhulu ukuze spoon ngeke uvulwe, uqale nomkhombe ngesandla. Ukuhlolwa iqedile uma ayisekho unamathele ezandleni. Ukugoqa kuyo epulasitikini bese ubeka in esiqandisini imizuzu 25-30. Lokhu kwenzelwa ukuqinisekisa ukuthi uhlaliseke.

Izithako for inhlama:

- kakolweni ufulawa - 5-6 izinkomishi;

- amanzi kuyinto abilisiwe ekamelweni lokushisa - 1 inkomishi;

- Salt - ingcosana.

Inani izithako evamile. Kuhlanganisa ufulawa wokubhaka sikhipha inhlama. Ufulawa gluten zingase zihluke, ngakho ungesabi ukuthulula, uma kunesidingo.

Yelula inhlama roll ku isoseji ulwahlukanise ngeticucu letilinganako, eziyikhulu amagremu ngamunye. Fafaza ufulawa etafuleni bese Roll pin rolling kunye. I ohlabayo ngcono. 2-3 mm - ikhambi kangcono le tortilla fresh. Ukusebenzisa amapuleti isifanekiso, usike round inhlama ikhekhe. Ukuze tortilla kunqubo ukuthosa akuyona evuvukele futhi, lusihlabe ngemfoloko ngaphesheya kwamanzi.

Fry tortilla ezisheshayo phezu hot uwoyela elicwengiwe. Kwaphela imizuzu engu-2-3 ohlangothini ngalunye. amakhekhe okumnandi Ikakhulukazi etholwe ku lamantongomane, uwoyela lwesinaphi on uwoyela ziyadliwa noma grapeseed.

Recipe amazambane ukugxusha

Amakhekhe ezisheshayo kungenziwa nge ungqimba elincanyana double. Ngenxa yalesi, izingcezu ezimbili ezifanayo inhlama kuthiwa esigingqwe tortilla. Esikhathini kweliphakathi, lisuka kusukwa 3 cm, ungqimba elincanyana selibekiwe eyodwa isipuni ukugcwaliswa. Emaphethelweni wamaqebelengwane kuthiwa nivame nge iqanda omhlophe. Lokhu ikhekhe lufakwa omunye ocindezelwe ngesikhathi esifanayo ahlelembe imigodi. Along azungezwe agxishiwe ngokucophelela.

Ukugcwaliswa amazambane:

- Hlanza oyinhloko anyanisi, oqoshiwe futhi gazinga emafutheni zemifino;

- 400-500 amagremu ahlanzekile amazambane eluhlaza, thumba kanye Mash ibe puree;

- uhlanganise anyanisi ethosiwe kanye namazambane, engeza usawoti ngokusho ukunambitheka.

I ukugxusha kungenziwa wanezela okubabayo oluhlaza - oqoshiwe dill, parsley noma isilimo esidliwayo esinamagatsha anamanzi.

kefir inhlama

Amakhekhe ekubalekeni kungenziwa kuphekwe nge imbewu poppy, izinhlamvu ze-sesame, ithanga, ubhekilanga, caraway futhi amaranth.

4-5 izinkomishi ufulawa nendebe yogurt uxove inhlama. Govuza inhlama ingcosana usawoti kanye isipuni imbewu. Shiya inhlama ukuba amele isigamu sehora. Manje ungakwazi ukhiphe ubhake. Umshini amakhekhe okumnandi ekubalekeni Akubalulekile uwoyela. Kusheshe futhi kube lula ukukwenza kuhhavini. Preheat kuhhavini, indawo baking bhaka iphepha, futhi kuso - ikhekhe. Perforate ekuphambukeni ubhake imizuzu engu-10 ngesikhathi 220 degrees.

Recipe nge ushizi

Nge kefir inhlama kungenziwa wabhaka okumnandi ushizi amakhekhe washesha. Three ongakhetha:

Samuntu sokuqala, ne kefir inhlama kuhhavini. ushizi Hard iyasikwa ibe cubes nge izinhlangothi cishe 1 cm, ngokucophelela esiphazamisayo inhlama. Wabhaka njengenjwayelo ngesikhathi 220 degrees angu-10.

A samuntu yesibili, ukugcwaliswa ushizi. Unikezele ngezinsizakalo amaqebelengwane ezimbili ezifanayo. ushizi Hard is wagcoba on a grater indawo futhi efakwa phakathi ikhekhe, mayelana isipuni. Edge tortilla ezigcotshwe iqanda omhlophe. On the ikhekhe nge ushizi is wafaka elinye, sicindezelwe kahle yamhlaba ngemfoloko. Ukuze udlulisele indiza enkulu wamaqebelengwane ukuba iphuma ne pin rolling. Ukuze likhiphe inhlama ngawakhamela ushizi, kanzima pin rolling akusho push.

Inketho yesithathu, kwaba namatshana ushizi. Roll ikhekhe, lusihlabe ngemfoloko futhi ufafaze ushizi vukuza.

Salt inhlama akudingekile. Lo msebenzi usuphothuliwe ushizi.

Yini ukuletha itafula futhi kanjani ukugcina isibalo ukwenzela ukungena okuncane kakhulu

ikhekhe esihlwabusayo kakhulu nge ubisi olufudumele. Lena ezinhle futhi dinner eqotho. Amakhekhe fed inyama noma inhlanzi umhluzi. Ziyakwazi obuhle isaladi ka imifino. Amakhekhe zingafundwa endleleni. Base bajabula ukuphuza itiye kusuka thermos.

Ukolweni scones ngempela ahileleke akudingekile. Lokhu kungaba kubi ngoba isibalo. Ngakho-ke, kufanele isivivinyo akwenziwa ngezinkulumo nje kuphela kusuka ufulawa kakolweni, kodwa nokunye okufana nokolweni, i-rye, oat, ibhali, amaranth, noma inhlanganisela yawo.