Ukudla nokuphuzaUkupheka

Iresiphi yokupheka imilenze yemilenze. Yeka ukuthi okumnandi kanjani ukupheka imilenze yogwaja

Iresiphi yokulungiselela imilenze yemilenze ingabandakanya ukusebenzisa izithako ezihluke ngokuphelele. Namuhla sizokwethula ngezindlela ezimbalwa, ngenxa yokuthi ungenza kalula inkambo yesibili enomsoco futhi enomsoco.

Iresiphi yesinyathelo-nge-step yokwenza imilenze yamagwaja ku-ukhilimu omuncu

I-rabbit inyama ngumkhiqizo wokudla owusizo ikakhulu kulabo abanezinkinga zokugaya ukudla. Ngezimfanelo zalo ezinambithekayo, lesi sithako sifana kakhulu nenkukhu ye-broiler. Ngendlela, ungayipheka njengenyoni.

Ngakho, ukupheka kanjani imilenze yomlenze? Kulokhu sidinga ukuthenga:

  • Unogwaja omusha (imilenze) - izingcezu ezingu-4-5;
  • Amakhulu amakhulu - ama-2 ama-pcs.;
  • Ama-clove amasha kagalikhi - ama-3 ama-pcs.;
  • Amanzi okuphuza noma umhluzi wenyama awunamandla - 100 ml;
  • I-semiseet emhlophe yewayini - 150 ml;
  • I-Mustard imanzi - izinkezo ezimbili ezincane;
  • Amafutha omkhiqizo we-cream okhilimu - 100 g;
  • Umhlabathi we-Pepper nosawoti, okuphekwe - sebenzisa ukunambitha;
  • Thyme eyomile - faka ukunambitha;
  • Amafutha ngaphandle kwe-sunflower enomsindo - 45 ml;
  • Parsley fresh - sebenzisa ukunambitheka.

Ukucubungula izingxenye

Iresiphi ehlinzekwayo yokwenza imilenze yemilenze inhle ukuyisebenzisa uma ufuna ukuthola inkambo yesibili eyanelisayo futhi ehlwabusayo. Ukuze uyiqalise, kufanele usebenze ngokucophelela lonke uhlu lwemikhiqizo.

Okokuqala, kuyadingeka ukuba ugeze inyama yogwaja, unqume zonke izakhi ezengeziwe kulo, bese usiqeda zibe yizicucu ezinkulu bese uyomisa ngamapuleki wephepha. Bese-ke kumele baphonswe futhi bashiye eceleni.

Ngokuqondene no-anyanisi negalikhi, kufanele bahlutswe ngamadokisi futhi baqoshwe ngommese.

Ukwelashwa okushisayo epulazini

Umvundla ekhilimu omuncu kuyinkambo yesibili esiphundu kakhulu, engakhonzwa etafuleni nganoma yisiphi isidlo sehlangothini.

Ngemuva kokuba inyama ihlanganiswe nezinongo, kufanele ihlolwe kancane emafutheni e-sunflower. Ngemva kokuthola ukubonakala kwe-red crust, umkhiqizo kufanele ususwe epanini bese ubeka eceleni. Ngokuqhubekayo ezitsheni ezishisayo kuyadingeka ukoma u-anyanisi bese ungeze kuso ugarlic. Emva kokucubungula kokubili izithako, kufanele bathulwe ngewayini elimhlophe, inyama yomhluzi (noma ukuphuza amanzi), bese ufaka isardu enomanzi.

Ngemuva kokunciphisa ukushisa okungenani, isiphuzo esiphuthumayo siyadingeka ukuthi uphinde ubeke imilenze yogwaja, umboze izitsha ngesembozo nesimiso semaminithi angu-40.

Ukupheka usanisi

Ukuze wenze unogwaja ukhilimu omuncu ube mnandi kakhulu, kufanele wenze isiphuzo elimnandi. Ukuze wenze lokhu, inyama enziwe ngomumo kufanele isuswe bese ibuyiselwa emuva. Esikhathini somhluzi esele kufanele wengezwe ukunambitheka kweziqholo, kanye nosawoti omuncu omuncu omisiwe kanye nemifino eqoshiwe. Ngemva kokuxuba izingxenye, kunconywa ukuba zime esitofu cishe imizuzu emine, bese ushiya ngaphansi kwesembozo esivaliwe esinye isikhathi samahora angu-¼.

Ngendlela efanele siyethula isidlo etafuleni

Ngemuva kwezinyawo zemilenze ezinogwaja zilungele ngokuphelele, kumele zibekwe epulatifeni, futhi eduze nendawo zibeke izinkezo ezimbalwa zamazambane ahlambulukile. Ekugcineni, imikhiqizo yombili idinga ukuthululwa ngobuningi nge-ukhilimu omuncu ushukela ovela epanini lokuthosa. Kule fomu, isidlo sakusihlwa kufanele sinikezwe izivakashi endaweni eshisayo, kanye nocezu lwesinkwa esisha kanye anyanisi oluhlaza. Bon appetit!

Yeka okumnandi ukupheka imilenze yogwaja kuhhavini?

Kunezinombolo ezingavamile zokupheka, ngenxa yokuthi ungasondla futhi usheshe upheke inyama yenogwaja. Sitshele ukuthi singayifaka kanjani epanini lokuthosa newayini kanye ukhilimu omuncu. Kodwa-ke, ukuze kusetshenziswe ithebula lokugcoba kunconywa ukubhaka umkhiqizo onjalo kuhhavini. Kulokhu sidinga:

  • Unogwaja omusha (imilenze) - izingcezu ezingu-4-5;
  • Amakhulu amakhulu - ama-2 ama-pcs.;
  • Izindwangu zikagalikhi - ama-3 ama-pcs.;
  • Amafutha omkhiqizo we-cream okhilimu - 100 g;
  • Imayonnaise amafutha omnqumo - 50 ml;
  • Amafutha ngaphandle kwe-sunflower enomsindo - 45 ml;
  • I-hard hard - 200ml;
  • Amaqathi amakhulu - ama-2 ama-pcs.;
  • I-Pepper shredded nosawoti ephekwe - sebenzisa ukunambitheka.

Ukulungiselela izithako

Ngaphambi kokuba ulungise imilenze yogwaja kuhhavini, kufanele ihlelwe kahle. Ukuze wenze lokhu, umkhiqizo wenyama kufanele uthathe izingcezu ezinkulu, bese ususa zonke izakhi ezingenakulinganiswa bese ugeza kahle. Ngaphezu kwalokho, imilenze kufanele isomiswe ngamathawula wephepha, efafazwe ngezinongo futhi ishiye isikhashana.

Ngaphezu kokudla, ezinye izithako kufanele zisetshenziselwe ukulungiselela le dish. Ukuze wenze lokhu, udinga ukuhlanza ama-carrots, bese uwasika emasongweni kanye nemibuthano. Ngokuqondene negalikhi, idinga ukuba iqoshwe zibe amapuleti amancane. I-grate kanye noshizi kanzima kufanele futhi ihlukaniswe ngokwehlukana.

Ukugcoba kokuqala kwenyama

Emilenzeni ye-unogwaja kuhhavini yavela enhle kakhulu, kufanele ilandelwe ngaphambili. Ukuze wenze lokhu, kubalulekile ukushisa amafutha we-sunflower ngaphandle kokunambitheka ezitsheni, bese ubeka izingcezu zikagalikhi. Ngemuva kokuba bethinte kancane futhi banikeze ukunambitheka kwabo ngamafutha yemifino, ungakwazi ukubeka umkhiqizo ngokuphephile epanini ngokuphepha. Kufanele kuthosiwe kuzo zonke izinhlangothi. Kulesi simo, imilenze kufanele ifakwe kahle.

Yakha isidlo ngaphambi kokubhaka kuhhavini

Ukwenza isidlo esinjalo, kufanele uthathe isimo esijulile futhi usigcobe ngamafutha lapho inyama yayingakafikiwa khona. Okulandelayo ezitsheni udinga ukubeka imibuthano yamaqathe, amasongo anyanisi nemilenze yasogwaja, ehlanganiswe ne-red crust. Ekugcineni, umkhiqizo wenyama kufanele ugcobe kakhulu nge-ayisikhilimu omuncu kanye nemayonnaise, bese uhlanganiswa noshizi ogayiwe.

Ukwelashwa okushisayo kuhhavini

Iresiphi ehlinzekwayo yokwenza imilenze yemilenze ilungele kulabo abakhetha ukudla bengabikho, kodwa babhaka inyama. Emva kokuba isidlo sakhiwe, kufanele sibekwe kuhhavini. Bhaka kuphakanyiswa ekushiseni kwama-degrees angu-197 ngamaminithi angu-60-75. Ngalesi sikhathi, inyama kufanele ilungiselelwe ngokugcwele, ibe yithambile futhi iyinambitha.

Ngendlela, uma ufuna ukwenza isidlo esinjalo nge-caps, usuke ukhiqiza umkhiqizo we-milk grated kufanele usakaze phezu kwemilenze yogwaja kuphela ihora le-¼ ngaphambi kokuvala i-ovini. Kulesi simo, isithako siyoshukela kancane, okwenza isidlo sibe nesithambile futhi sibe namanzi amaningi.

Kufanele ngifakwe kanjani kahle etafuleni lokudla?

Imilenze yemilenze ekhishwe kuhhavini ingakhonzwa etafuleni ngokunjalo noma yikuphi okuhloswe. Kodwa-ke, abanye abesifazana bakhetha ukuyisebenzisa kuphela ngalawo mifino ebekwe ngefomu (izaqathe kanye anyanisi).

Ngakho-ke, uma ubeke isidlo etafuleni, kufanele ufafazwe anyanisi oluhlaza okhethiwe futhi ngokushesha uvezwe etafuleni ngesinkwa esimhlophe noma esimhlophe. Bon appetit!

Ake sibambe imiphumela

Pheka imilenze esitofu noma kuhhavini - kulula futhi elula. Kumele kuqashelwe ukuthi ezinye izitsha zingenziwa kulo mkhiqizo wenyama. Isibonelo, abanye abesifazana bapheka isobho kulo, benze amapayipi njalonjalo.

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