Ukudla nokuphuzaAmaSaladi

Isaladi likaCallas. Iresiphi kanye nesinyathelo ngesinyathelo sokupheka

Iresiphi engenakulinganiswa, ukuqala komhlobiso kanye nenambitheka enkulu yenza lesi isaladi isidlo esamukelekile kunoma yiliphi iholidi. Isaladi "I-Calla", iresiphi okuzoxoxwa ngayo ngezansi, igama layo ngenxa yomhlobiso ngendlela yezimbali ze-callas, eyenziwe kusuka ushizi owenziwe. Ukunambitheka okuncane, okungazikhunjulwa ngeke kushiye ukungabi nandaba kuphela nezigungundlovu, kodwa futhi nalabo abangathandeki ezintweni ezijabulisayo.

Isaladi likaCallas. Ukupheka ngesithombe nesinyathelo ngesinyathelo sokufundisa ekuphekeni

Cabangela ukuhlukahluka okungafani kokulungiswa kwalesi saladi bese unquma ukuthi yikuphi okungcono kuwo. Kunezindlela eziningana zokwenza: ngezinkukhu kanye nezinhlanzi zasolwandle, umlimi omuncu kanye namantongomane. E-puff noma ehlanganisiwe. Classic isaladi egayiwe esekelwe yenkukhu encane. Kodwa-ke, eminyakeni yamuva nje, iningi lezinkukhu liphindwa ngokuphindaphindiwe yizilwane zasolwandle, njengezinhlanzi nezinhlanzi.

Isaladi ejwayelekile ye "Callas". I-Step-by-Step Recipe

Imikhiqizo edingekayo:

  • 250 g inkukhu inkukhu noma inyama yenkukhu;
  • Amaqanda amabili enkukhu;
  • 120-150 g ushizi onzima;
  • 250 g wezinhlobonhlobo;
  • 250 g yenaninaphu;
  • 3 izaqathe;
  • 1 anyanisi ophakathi.

Umhlobiso:

  • Amahlumela - ama-sprigs angu-2-3.
  • Iparsley - amahlumela ambalwa.
  • Ushizi lufakwe emaflethini - ama-5 ama-pcs.
  • Imayonnaise.
  • Amafutha omifino.

Isaladi "I-Callas", iresiphi exoxwa ngayo ngezansi, ibhalwe kuphela kwizingxenye. Kunezinto ezihlukahlukene zokubulawa, lapho izithako zishintshwa khona futhi zigqoke imayonnaise, kodwa-ke ukunambitheka okukhethekile kwesaladi kulahlekile, okufezwa ngokuqondile ngokubeka imikhiqizo leyo. Lona isitifiketi sayo.

Ukulungiselela Izendlalelo

  1. Faka noma umlenze wami uphekele emlilweni ophakathi. Ngemuva kokubilisa, amanzi aphethwe usawoti, umlilo unciphisa, sisusa isikhunta bese sipheka kuze kube sekugcineni. Njengomthetho - imizuzu engu-40-45. Ngemuva kokuba inyama iphekwe, yisuse epanini, vumela ukuba uphole futhi ucobe kahle.
  2. Ama-karoti apheka, apholile futhi amathathu agrater.
  3. Amakhowe kanye anyanisi gazinga epanini kuze kube nsundu yegolide.
  4. Ama-apinaphu anqunywa zibe yizicucu ezincane bese uvumela i-juice idle.
  5. I-cheese kathathu ku-grater.
  6. Amaqanda abilisiwe futhi aqoshiwe.

Izithako zesaladi "uCallas" enkukhu ekulungele! Beka izendlalelo.

Ukulandelana kwezigaba nokuhluka kwazo

Njengoba silungise zonke izingxenye ezidingekile, siqala ukuzibeka phansi. Kunezinketho eziningi zokubeka izendlalelo, cabangela ezimbili zazo.

Ngiyakhetha:

  • Inkukhu. Imayonnaise.
  • Ama-champignon axutshwe anyanisi.
  • Izaqathe. Ihlanganiswe imayonnaise.
  • Amaqanda.
  • Ushizi. Imayonnaise.
  • Ama-apinaphule. Futhi gcoba nge imayonnaise.

Inketho II:

  • Inkukhu. Imayonnaise.
  • Ama-apinaphule. Imayonnaise.
  • Ushizi.
  • Ama-champignons ane anyanisi. Imayonnaise.
  • Izaqathe.
  • Amaqanda. Imayonnaise.

Isaladi umhlobiso

Ngemva kokuqeda ingxenye eyinhloko, siphenduka ekuhlobiseni isidlo esilungile. Njengesizinda, ake isaladi ifafaze nge-yolk egayiwe noma i-dill eqoshiwe. Kuyo sizobeka izimbali ezifakiwe. Thatha ishidi leshizi esetshenzisiwe (ngaphambi kwalokho ukuthi kuyadingeka ukuthi bekuseqandisini, uma kungenjalo ushizi luzobe seluthambile kakhulu futhi luhlume) bese ulusa. Maphakathi nembali, faka ucezu lwesanqante. Isitshalo senziwe ngama-anyanisi aluhlaza noma i-dill. Emgqeni wesitsha ungafaka i-dill.

Uma nje umhlobiso usuqedile, kufanele ususe ngokushesha isitsha esiqandisini, kungenjalo izimbali zizolahlekelwa ukuma bese ziba yindlala. Kunconywa ukuthi udle isaladi emva kwamahora ambalwa, lapho zonke izingqimba zigcwala futhi zizothola ukunambitheka kwazo okukhethekile.

Isaladi "I-Calla", iresiphi esiyixoxile ngayo, iyingqayizivele. Futhi lilungiswe ngesisekelo senkukhu yenkukhu. Ukubuyisela inyama ngezilwane zasolwandle, empeleni, sizoba nesaladi esisha ngokuphelele, okuzobe kunomusa ohluke ngokuphelele. Sincoma ukuthi uzame kokubili okukhethwa kukho bese unquma ukuthi iyiphi oyithandayo.

Iladi ye-Kalla nezolimo zasolwandle

Imikhiqizo edingekayo:

  • 150 gr wezinhlanzi.
  • Izinhlamvu ezingu-100 g ze-crab (surimi).
  • 1 isanqante.
  • 1 anyanisi ophakathi.
  • Amaqanda ama-4 enkukhu.
  • 250 g wephayinaphu ekheniwe.
  • 150 g amakhowe akheniwe noma aqoshiwe.
  • 150 amagremu we-shizi kanzima.
  • Imayonnaise.

Umhlobiso:

  • Ama-leeks ayingxenye encane.
  • Dill - amahlumela ambalwa.
  • Ushizi uhlanganiswa - ama-3-5 amapulethi.

Isaladi "I-Callas", iresiphi yesinyathelo ngesinyathelo esichazwe ngenhla, cishe ayifani nenguqulo yesaladi efanayo, kodwa ngama-seafood.

  1. Izinhlanzi zigeza futhi ziphekwe emanzini anosawoti ngezinongo. Bese kuhlanzwa futhi kuqoshiwe.
  2. Amaqanda nezinqathe ziphekwa futhi ziqoshiwe.
  3. Amakhowe kanye anyanisi baphuzole kakhulu.
  4. Ama-surimi, u-anyanisi, amaphayinaphu nawo anqunywa zibe izingcezu ezincane.
  5. I-cheese igubha ku-grater ephakathi.

Izendlavu esaladini "I-Callas" ene-shrimps ihlelwe ngokulandelana okulandelayo:

  • Imfucumfucu enezinkuni. Imayonnaise.
  • Amakhowe anyanisi.
  • Izaqathe. Imayonnaise.
  • Ushizi.
  • Ama-apinaphule. Imayonnaise.

Isaladi ibuye igqoke ipulazi enesibindi se-cones, izaqathe ngesimo solimi no-anyanisi - njenge-stalk flower.

Isaladi "Kalla", iresiphi esekelwe ezokudla kwezilwandle, ihluke kumathoni we-flavor classic, afakwe kuwo ama-shrimps kanye ne-surimi. Akayena ophansi kwesaladi nenkukhu futhi iyoba isidlo esihle, esizokwazisa izivakashi zakho.

Amathiphu awusizo, inkosikazi yenothi!

  • Uma uthatha amakhowe amasha, udinga ukuthatha kabili okuningi njengoba kuboniswe iresiphi, njengoba zizocinywa cishe kabili ngesikhathi sokupheka. Futhi, ngokufanele, amakhowe amasha okuqala adinga isikhathi esithile (imizuzu engaba ngu-10) ukuze akhiphe, bese udosa. Uma ufisa, ungafaka namakhambi ambalwa weprovencal, lokhu kuzokwengeza ama-mushroom.
  • Ungakwazi ukufaka esikhundleni sephayinaphu ekheniwe nge-fresh, khona-ke ukunambitheka kuzoba mnene kakhulu.
  • Ama-anyanisi awakwazi ukuthosiwe, futhi anamanzi abilayo futhi ahlanza kancane (isipuni esingu-9% uviniga ngesigamu sekombe yamanzi). Marinate imizuzu 10-15.
  • Ngaphambi kokuba usakaze i-roast, kufanele ukhiphe amafutha, ngaphandle kwalokho isaladi "lingagada".
  • Ungasebenzisa kokubili okuhlutshiwe futhi hhayi okuhlutshiwe. Ayikho umehluko othize.

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