Ukudla nokuphuzaAmaSaladi

Isaladi "Izinyembezi Zabantu." Amaphikishi wezocansi ezinamandla

Isaladi " Izinyembezi Zabantu " kufanele kube yilezi ezihlwabusayo, ezilula, eziphezulu kakhulu futhi ezihlwabusayo kakhulu, njengoba lokhu kuyidliva yezocansi ezinamandla. Singahlinzeka izindlela zokupheka ezinhle kanye namasu okupheka. Umthetho obaluleke kunazo zonke: kuleso sidlo kufanele kube inyama kanye no-anyanisi oqoshiwe.

Isaladi "Malezi" iyindlela elula futhi elula

Sizodinga amagremu angamakhulu amathathu wezinyosi abilisiwe, i-anyanisi enkulu, amaqanda amathathu abilisiwe, i-gramu yegesi, iphakethe lemayonnaise. Ake siqale ukupheka lesi sidlo esilula. I-anyanisi kumele iguqulwe ibe ngamaminithi amancane, usawoti, pepper bese uthele uviniga. Kunconywa ukuba ushiye khona isigamu sehora ukuze uhanjiswe. Sika inyama ibe yimichilo. Manje ake siqale ukwakheka kwesaladi. Ngezansi kwafakwa ama-marinated futhi kugxiliwe kusuka anyanisi oketshezi, kanti phezulu kubeka inyama. Bese ugcoba nge imayonnaise uphuze amaqanda achotshoziwe. Phinda usakaze nge imayonnaise bese ufafaze ushizi ogayiwe. Ungakwazi ukuhlobisa isidlo ngentando nge izaqathe abilisiwe, ukudweba izimbali ezinhle, nasemaphethelweni, ama-stub ama-dill ne-parsley.

Isaladi le "Man's Tears": iresiphi yesidlo sakusihlwa

Udinga ukubilisa amagremu angamakhulu amahlanu namashumi ayisihlanu wenkomo, ukupholile futhi usike ngaphesheya kwezintambo. Kumele uthathe amagremu ayikhulu kaParmesan, imicibisholo eyisithupha ye-anyanisi eluhlaza kanye nemayonnaise. Ushizi uhlutshiwe ezincekeni ezifana nenyama, kanti imifino incane kakhulu. Zonke izithako zixutshwe kwimayonnaise.

Isaladi "Izinyembezi Zabantu" Ukuzijabulisa "

Kuzodinga i-chicken eyodwa ye-inkukhu ebilisiwe noma ingcezu yengulube noma i-veal pulp; Amagremu angamakhulu amabili ushizi we-sausage, amaqanda amathathu abilisiwe, uviniga, usawoti, imayonnaise noshukela. Ama-anyanisi adingeka ukuba ahanjiswe ngaphambili. Ukuze wenze lokhu, usike anyanisi amabili ube amasongo omane, uthele uviniga omncane, engeza usawoti noshukela. Shiya it imizuzu engamashumi amabili. Okulandelayo, qala isidlo ukuze ubeke izendlalelo. Ngaphansi kwesidlo esicwebezelayo, udinga ukusabalalisa inyama yezinkukhu, bese u-anyanisi oqoshiwe. Ushizi lukhulu emithathu futhi lumbozwe kakhulu ngesaladi "Izinyembezi Zabantu." Ingqimba ephezulu kufanele ibe amaqanda aqhekekile. Kuvela isidlo esiphundu kakhulu, esiphundu nekhalori eliphezulu.

Isaladi enomusa "Izinyembezi Zabantu"

Kulesi sidlo, izithako ezilandelayo ziyasetshenziswa: i-kilogram yenkomo, ama-bulb amabili, amaqanda amathathu amazambane, amaqanda amahlanu, i-pomegranate eyodwa enkulu, imayonnaise. Okokuqala senza marinade kusuka ingilazi yamanzi abandayo abilisiwe, izinkezo ezintathu ezinkulu ze-apula cider uviniga noshukela owodwa. Bilisa, njengejwayelekile, amaqanda, amazambane kanye nenyama. Izithako zokupholisa. Sika u-anyanisi ngesimo se-semirings encane kakhulu, uyibeke ku-marinade bese uyifaka kancane. Dweba uketshezi emva kwemizuzu eyishumi nanhlanu. I-anyanisi akufanele iguqule umuncu. I-pomegranate ihlanzekile, isuse ngobumnene i-grains bese uyikhulula kusukela ku-septums ne-peel. Inyama enqunywe ngesimo semifino encane, amazambane grate ku-grater enkulu, namaqanda - engacacile. Manje qala ukubeka izithako ngesimo sezingqimba. Isitsha kungcono ukuthatha okujulile futhi hhayi kakhulu kakhulu. Izindatshana kufanele zigcwale imayonnaise futhi zihlelwe ngokulandelana okulandelayo: isigamu senyama - u-anyanisi oqoshiwe - amazambane - amaqanda - anyanisi futhi - ingxenye yesibili yenyama - i-garnet imbewu.

Ukuze uthole isidlo sakusihlwa somndeni, ungasebenzisa iresiphi ekhethekile yesidlo "Izinyembezi Zabantu" (isaladi ivela kuba yi-caloric kakhulu). Kuzothatha amagremu ayikhulu e-brisket, ihabisi elibilisiwe kanye nenyama yengulube, isifuba sezinkukhu ezibhemayo. Sika inyama kulezicucu ezifanayo, mhlawumbe ngesimo somshini omuhle. Yengeza kuzo ezimbili pepper isiBulgaria, oqoshiwe kanye nazo zonke ezinye izithako. Ngokufanayo, cwilisa ukhukhamba amathathu, amaqanda amane abilisiwe, amagremu ayikhulu kaParmesan kanye nephakethe leminqumo emikhulu. Uma ufisa, esaladini ungangeza ushizi ogayiwe kanye nama-alimondi amaningi. Hlanganisa zonke izithako nge anyanisi eqoshiwe kanye imayonnaise.

Bon appetit!

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