Silungisa isaladi ngehhafu noshizi kanye ne-ananas. Iresiphi yesaladi "Ukuthambekela" nge ham

Ngokuvamile abantu bafaka isobho elisawoti emasaladi ngenxenye yenyama. Futhi uyabulala konke ukunambitheka! Ukulondoloza kuyaqondakala futhi kusondelene neningi labantu, kodwa kungani kuchitheka iholide lakho nge "Stolovskim" izitsha? Ngemuva kwalokho, uma upheka kusuka ezingeni eliphezulu nezinambitheka futhi uzihlanganisa ngobuhlakani, khona-ke isitsha ngeke sikulahle kakhulu. Isibonelo, isaladi enehhafu kanye noshizi kanye ne-ananasini ngevolumu enkulu ngokwanele ayikho "kakhulu ukuqinisa" ngokwezezimali - ngoba kunezinye izingxenye.

Isaladi engavamile ngamabhisikidi

Ihlanganiswe emigqeni, ngayinye yayo okufanele igcobe nge imayonnaise. Ngaphansi kakhulu kukhona amaqabunga eladidi, amaqabunga aqhekeziwe noma ahlukaniswe. Kuzo zenziwa i-brusochki ingxenye yesithathu yekhilogremu enhle. Okulandelayo kuza ama-cubes wephayinaphu ekheniwe (okwanele kanye nembiza encane). Kuzo, ibhasi ye-gramu ishicilelwe ngamakhulu amabili. Futhi ekugcineni, ngaphambi nje kokuba bakhonze, isaladi enehhafu noshizi namainanini efafazwe nabakhaki abancane. Ungathenga isikhwama (nge ukunambitheka ushizi efaneleke kakhulu), kodwa ungazoma wena.

Amaapayipi, utamatisi, ham

Kuvela isidlo sinambitheka kakhulu. Utamatisi omkhulu, izindandatho zikaphayinaphu (ibhodlela elingu-400 g) kanye nesamba esifanayo samanqamu anqunywe ngam cubes of size efanayo. Amatshumi amabili kwezintathu zamandla omnqumo anqunywa ngezindandatho (ezinkulu - ezinxenyeni ezintathu, ezincane zingaba kanye nje isigamu nengxenye, ngaphesheya). Amagremu wekhulu elilodwa ushizi afakwe kahle. Zonke izithako zixutshwe kahle, ummbila wemboni wengezwa esaladini ngehhashi kanye noshizi nama-apinaphule, isidlo sinezinhlamvu ezimbili zeglicli eqoshiwe, usawoti, pepper kanye nemayonnaise. Khona-ke ungayifaka esitsheni sesaladi, noma ungakha ipuleti enezindandatho ezikhethekile kumapulethi "ama-turrets" futhi uwahlobise nge ushizi, imifino neminqumo.

Isaladi le-Ham-pineapple ngama-apula

I-multi-component eyengeziwe kunezidlule! Amazambane amathathu namaqanda amane aphekwe, i-apula enkulu ihlutshiwe, konke lokhu kanye nocezu ushizi ugaxwa zibe izitsha ezahlukene. Amasongo ayisihlanu ananinhla kanti ingxenye yesithathu ye-kilogram ye-ham ihlukunyezwa ngemifino encane. I-bulb ichotshoziwe, ibilisiwe futhi idonswe. Manje sidinga ukuqoqa leli isaladi elimnandi ngunani noshizi ne-chinanasi, nasesidlweni se-oval, ukuze sibonakale njengesimo sesithelo sethu esingavamile:

• Amazambane afafazwe nge-pepper futhi agcwele imayonnaise;
• Kuhlanganiswe umnsalo;
• Hamu - futhi futhi imayonnaise;
• Ama-apula;
• Amaqanda e-Peppered (avela phezulu angayonezit);
• Ama-apinaphule.

Futhi phinda zonke lezi zigaba ngokulandelana okufanayo. Phezulu kwesaladi efafazwe ushizi, ehlanganiswa ngokucophelela ngesitsha esijulile noma ifilimu bese ubeka ubusuku esiqandisini sokufaka impregnation.

Isaladi "Ukuthambekela"

Ukupheka ngegama elinjalo akunakubalwa. Lokhu kuyaqondakala: ububele bamathoni anomnandi kunzima ukubiza igama elihlukile. Sakhetha okubonakala sengathi kufanelekile kithi. Kuye, ucezu ushizi uyathathwa, ukuhlikizwa ngamafutha. Ikhefu lekhilogremu le-ham ligawulwa ngotshani omfushane. Amakhukhamba amabili ahlanzekile ahlutshiwe futhi aphihliwe - awanamanzi kakhulu ukuxubana ngokulinganayo nazo zonke ezinye izithako. Ibhange lama-mushroom ahlanjululwayo ahlukaniswe izingxenye ezingalingani: inqwaba enkulu isitshalo esilinganiselwe, amancane ashiyelwe ukuhlobisa. Ekupheleni komsebenzi wokulungiselela, isaladi ngokwayo isakhiwa: i-ham, ushizi, ama-mushroom kanye namakhukhamba ahlangene, ahlanganiswe, uma kunesidingo, enotshisiwe futhi egqoke imayonnaise, ehlangene nemifino eqoshiwe. Yima isidlo esibandayo okungenani ihora. Futhi lapho ekhonzwa, ihlotshiswe ngamathanga amancane alamula, amakhowe nemifino.

Kumele kuqashelwe ukuthi iresiphi yesaladi "Ukuthambekela" nge-ham ikuvumela ukuba ugcwalise isidlo ngamaqanda abilisiwe noma esikhundleni sama-mushroom ukuthatha amakhowe amahlathi. Ukunambitheka, okuyiqiniso, kuzovela okuhlukile, kepha hhayi ngaphansi kwethenda.