Isaladi ngekhukhu elibhemayo ne-chinanisi - inhlanganisela engavamile

Enye yezinhlobonhlobo eziyinhloko kwanoma iyiphi ithebula lokugubha ama-saladi. Phakathi kweziphephelo eziningi zingabonakala kulabo abanenkukhu ne-ananas. Ngenxa yalokhu kuhlanganiswa okungavamile, ukunambitheka kwangempela kuyatholakala. Isaladi ngenkukhu ephuziwe ne-ananasini ingabhekwa esigabeni sezitsha okumnandi. Futhi akudingekile ukuba wonke umuntu adalule imfihlo ukuthi akunzima ukuyilungisa futhi akusithathi isikhathi esiningi.

Iresiphi elula kakhulu

Ukuze uthole isidlo esilandelayo, udinga amagremu angu-500 ensizi ekhusayo yenkukhu, amagremu angu-100 kunoma yikuphi ushizi, amagremu angama-400 we-ananas, ummbila omnandi, amaqanda amathathu abilisiwe kanye ne-mayonnaise enhle yokufakela i-refueling. Inkukhu inyama yenziwe izicucu ezincane bese uyibeka ungqimba wokuqala. Lubricate nge imayonnaise bese ufaka ungqimba olandelayo - ummbila osemathinini. Ibuye igcobe nge imayonnaise. Okulandelayo landela ama-apinapula, okuyizinhlamvu ezincane. Isendlalelo esilandelayo yimayonnaise. Bese sibeka amaqanda abilisiwe, agayiwe futhi agwetshiwe nge imayonnaise. Futhi isithako sokugcina sishizi esisikiwe. Phezulu kwesaladi ngenkukhu ephuziwe ne-ananasini sihlobisa izithako ezisele ezithandweni. Kulula kakhulu.

Imikhiqizo encane

Iresiphi elandelayo ihlukaniswa nemikhiqizo encane yemidingo edingekayo. Sithatha amagremu angu-250 enkukhu ephumayo, ama-gramu angu-300 enhlanzi enhle, amagremu angu-400 ama-pineapples (okungcono okusemathinini), i-curry encane nosawoti. Inkukhu, ham kanye nephayinaphu zinqunywa. Sibeka esitsheni sesaladi. Engeza i-curry, usawoti ukunambitha futhi ugcwalise nanoma yimaphi imayonnaise. Isaladi ngekhukhu elibhemayo ne-chinanisi lilungele ngokuphelele.

Okuhle futhi okuhlwabusayo

Isidishi esilandelayo asifani nje kuphela nezimfanelo zayo, kepha nokubukeka kwayo. Isaladi nge-ananas kanye nenkukhu eyobhemayo iyohlobisa ngokuphelele itafula lonyaka omusha. Sithatha amagremu angama-300 okufotshiswa kwenkukhu, i-anyanisi ephakathi, ama-gramu angu-200 we ushizi, i-ananas, ingamagremu angama-200 ama-walnuts ahlutshiwe (ama-halves aphelele), amaqanda amane abilisiwe, anyanisi oluhlaza kanye nemayonnaise. Siqala nge-marinade ye-anyanisi. Hlanganisa i-spoonful encane ye-ushukela, isigamu sezipuni kasawoti, ingilazi yamanzi abilayo kanye ne-spoonful enkulu kaviniga. I-anyanisi, uthathe izindandatho ezingamatshumi amabili, ufake kule ngxube imizuzu engu-20. Amaqanda abilisiwe aguga, ushizi amathathu ku-grater, futhi inyama yenkukhu iqoshiwe. Manje faka izendlalelo. Okokuqala kufika inkukhu, bese amaqanda. Kusuka ku-anyanisi odobile uhlanganisa i-marinade futhi uyisakaze ngendwangu yesithathu. Okulandelayo, beka i-ananas, lisikiwe, bese ushizi. Zonke izingqimba zigcwala imayonnaise. Ngaphambi kwalokho, udinga ukuhlukanisa zonke izithako futhi uphinde uphinde ubeke izendlalelo. Isaladi senziwa ngoqwembe ngendlela yenaninaphu. Kusukela emaphethweni omnsalo yenza umsila, bese ubeka amanothi phezulu, ulingise isikhumba sesithelo. Isaladi ngekhukhu elibhemayo ne-ananasini - elihle futhi elihlwabusayo - likhonjwe etafuleni.

Ukutshala izimpande esikhundleni se-ananas

Inkukhu ebhemayo ihlangene ngokuphelele nemifula. Le recipe ngeke ishiye ukungabi nandaba nanoma yisiphi isidlo esiphundu se-amateur. Ukwenza isaladi ngenkukhu enomsila kanye nemifula, udinga ukuthatha isifuba esisodwa sezinkukhu, amagremu ayi-100 yezithelo omisiwe, i-anyanisi, amaqanda amathathu, amagremu angu-100 we shizi elihlwabusayo kanye nemayonnaise oyintandokazi. Imifuno igxila emanzini abilayo. Zonke izithako zenziwa zibe yizicucu ezincane, kanti ushizi u-three on grater. Ukukhipha umcibisholo kancane ucindezele futhi usike izinhlanzi. Spread inkukhu, ke umlimi, u-anyanisi, amaqanda kanye noshizi. Bonke balahlekelwa imayonnaise.