Isiphuzo esiphundu sesaladi isaladi

Embuzweni - yini i-solyanka, abaningi bayothi ukuthi isobho lesenyama. Kodwa i-hodgepodge ayiyona inyama kuphela, le dish ingalungiswa kusukela enhlanzi noma emakhowe. Kodwa abantu abambalwa kuphela abangalungisa kahle le dishi, kodwa iresiphi yesinkwa esiphundu salomsebenzi ngumsebenzi wangempela wobuciko odinga isenzo ngesinyathelo ngesinyathelo.

Ekuboneni kokuqala, iresiphi isobho se-salmon ibukeka ilula, kodwa, kuzo zonke izigaba zokupheka, konke okuyinkimbinkimbi kwalesi sidlo kubonakala. Okokuqala, isobho sosawoti olunomsoco kuyinto iresiphi nakuba ihlukene, kodwa idinga inani elikhulu lemikhiqizo. Futhi okwesibili, ubunzima bukhona eqinisweni lokuthi kubalulekile ukugcina konke ukulandelana kokupheka.

1. Imikhiqizo elandelayo iyadingeka ekudleni inyama yokusawoti: 150 amagremu we-veal, amagremu ayi-100 ka ham noma i-ham ngezikhumba, ama-gramu angu-150 enkukhu, ama-sausage angu-1, i-anyanisi, i-1 isanqante, i-1 isipuni sefulawa, amakhowe angu-10 ashukela - i-rozhikov, ibhotela le-2, ibhotela, 8 -12 izingcezu zeminqumo, 1 ingilazi yamakhemikhali omuncu (okungcono kakhulu), isipuni 1 sama-capers, 2 amalitha amanzi, i-parsley, usawoti, i-pepper, i-leaf leaf-uma ifunwa.

Ukuze wenze iresiphi yesinkwa esiphundu se-saltwort, udinga ukubilisa umhluzi, ubeke khona izimpande, i-leaf leaf kanye ne-pepper. Bese uthole inyama bese ubilise emhluzeni ofanayo kakade veal, inkukhu, sausages kanye ham. Uma inkukhu ipheka - yipheke zibe yizicucu ezincane, uthathe ama-sausages amancane kanye ne-ham bese uyibuyisela epanini nomhluzi. Fry anyanisi nofulawa ebhotela, nciphisa ingxube ngomhluzi, bese uwuthululela epanini. Beka isobho, ama-capers, ama-olive namakhukhamba aqoshiwe. Uma isobho lipheka, udinga ukunciphisa ukushisa bese upheka i-hodgepodge yemizuzu engu-15. Emaminithi ambalwa ngaphambi kokulungele ukwengeza ukhilimu omuncu.

1. Ungakwazi ukupheka ukudla njengesobho seklabishi nge-recipe elula yokupheka. Ukuze wenze lokhu, udinga - amagremu angu-700 e-sauerkraut, amagremu ama-500 weklabishi elisha, amagremu ama-100 amafutha, ama-gramu angu-200 enyama ephekiwe, amagremu angu-150 kwanoma imiphi imikhiqizo ebhemayo, izingcezu ezimbili zama-anyanisi, ama-clove angu-3, i-1 noma amabili wezipuni ushukela nama-3 wezipuni we-ketchup.

Gcoba u-anyanisi bese uwunquma emasongweni amahhafu, inyama ebhemayo - tincetu. I-Salo kufanele igawulwe ngamagesi, bese uyifaka epanini. Lokhu kwenziwa ukuze uthole amafutha. Beka inyama nenyama ebhemayo epanini lokuthosa. Yonke ingxube eholela ekutholeni imizuzu emihlanu 5. Emva kwalokho, engeza i-fresh and sauerkraut epanini lokuthosa, lapho ubhekwa u-brine kusuka ku-sauerkraut, futhi usanda kuhlanza. Ncishisa ukushisa bese ubamba imizuzu engama-45 ngaphansi kwesembozo, uhlanganise kancane kancane. Iklabishi ingaba mnandi ukunambitha, udinga ukubeka ushukela noma ushiye njengoba kunjalo. Engeza i-ketchup bese uxuba. Lapho isobho selukulungele - engeza kuso i-garlic eqoshiwe. Ngemuva kwemizuzu engu-5 cisha ukushisa bese ushiya isobho esitofu imizuzu engu-10.

1. Ungenza i-hodgepodge ngokushesha. " Ukuze wenze lokhu, udinga amagremu angu-100 elayisi, 2 izaqathe kanye no-anyanisi, amagremu angu-100 we-sausage abilisiwe, ama-gramu angu-250 we-ingulube egobekile, ama-gramu angu-50 we-sausage okubhemayo, ama-gramu angu-200 wamakhukhamba ashukile, amazambane ama-3 noma ama-4, usawoti, imifino kanye ne-pepper, uma befisa.

Thela amanzi epanini elingaphansi kwama-3.5 amalitha bese ufaka ilayisi ku-ambassador uma amanzi amathumba. E-frying pan fry anyanisi nge izaqathe bese wengeza epanini. Yenza ama-meatballs ashubile, futhi isobho ligaceke libe yimifino emincane. Yengeza zonke izithako kulesobho bese upheka imizuzu engu-10. Sika amazambane ngezinhlayiya, ukhukhamba ugaxe nge-grater enkulu bese ungena ngaphansi kwe-hodgepodge. Bilisa isobho kuze kube sekulungele.

Yiqiniso, kunezinye izindlela ezimangalisayo zokulungiselela lesi sidlo, ngoba isobho solanka liyisidalwa esingasetshenziswa yonke indawo emenyu yansuku zonke nakusidlo sakusihlwa. Inhloso yalesi sidlo iwukuthi isobho se-solyanka sinezithako ezinjalo ezingenazo kuphela izakhiwo ezithandeka kakhulu, kodwa futhi nezimfanelo eziphakeme zokudla okunomsoco.