Isobho senkukhu ekhaya: zokupheka kanye nezici zokupheka

Imfucuza evela enkukhu yasekhaya iyidlo elihle kakhulu kubo bonke abantu. Njengoba inyoni enjalo igcinwa ezimweni ezihle, inyama yayo ihamba kahle kakhulu. Umhluzi ovela enkukhu enjalo uphelele iziguli ze-convalescent, kanye nabantu abanomzimba obuthakathaka. Kungaphawulwa ukuthi inyama yenkukhu ihlukile ekubukeni nasekubunjweni. Unomthunzi okhanyayo futhi ukhulu kakhulu ekuthinteni. Nokho, lokhu akufanele kube isizathu sokukhathazeka. Ngendlela ephelile ngeke kube nzima uma uyipheka ngokusho kwemithetho ethile.

Izici zokulungiselela

Indlela yokupheka izinkukhu? Ngokungafani nama-broilers akhulile ngendlela yezimboni, inkukhu eyenziwe yenyama inomzimba obanzi kakhulu. Ngakho-ke, uma upheka kuyadingeka ukusebenzisa umlilo omncane, bese upheka isikhathi eside. Kuphela ngale ndlela uzothola umhluzi omuncu nenyama yethenda.

Ukupheka kwezobho nge inkukhu, ekhaya olungiselelwe, kungaba ezahlukene, kodwa zakudala kukhona noodle. Ikakhulukazi lesi sidlo sinjengabantwana. Indlela yokupheka?

Isobho senhliziyo

Ukwenza isobho kusuka enkukhu ekhaya, uzodinga izithako ezilandelayo:

• 1 kg yenkukhu ngamathambo;
• Amaqabunga amabili;
• 1 anyanisi encane;
• 2 clove garlic, uthathe izicucu;
• 1 ithisipuni yama-thyme omisiwe noma ama-sprigs amabili asanda;
• 5 amalitha amanzi;
• 400-500 amagremu ama-noodle amaqanda;
• Iziqu ezintathu zesilimo esidliwayo esinamagatsha anamanzi, eziqoshwe kahle;
• 2 izaqathe ezinkulu, zihlukaniswe eceleni futhi zincetuwe;
• 1 anyanisi ophakathi, oqoshiwe (ngaphezu kwama-halves angenhla);
• Usawoti omuncu nomhlabathi omnyama, ukunambitha;
• 4 wezipuni upsleyley fresh, oqoshiwe;
• 4 wezipuni fresh dill oqoshiwe.

Indlela ukupheka umhluzi?

Umsuka ovela enkukhu yasekhaya, iresiphi okunikezwa kulokhu okushiwo, ulungiselelwe kalula. Hlukanisa izinyoni zibe yizicucu (unqume amaphiko, imilenze njalonjalo). Bese usebenzisa ummese okhuni ukusika isidumbu phakathi kwamathambo. Lokhu kuzodalula umnkantso wamathambo bese ulikhulula emhluzeni (lokhu kuyasiza kakhulu, ngoba iqukethe insimbi eningi). Shiya imilenze ingaguquki, ungaqedi isikhumba sabo namaqanda amafutha.

Esikhathini sommbila omkhulu, hlanganisa izinkukhu ezinamaqabunga amabili, ama-halves anyanisi, ama-clove amabili ne-1 isipuni se-thyme eyomile. Engeza ama-5 amalitha amanzi bese ulethe ngamathumba. Ukusebenzisa i-spoon enkulu, susa futhi ususe noma yikuphi ukuqhuma okwenyukayo. Ncishisa ukushisa emathunjini amancane bese upheka, uhlanganise kancane ingxenye yesivalo, ngehora nengxenye. Umhluzi kufanele ube bubble ngesikhathi esifanayo. Kuphela ngale ndlela indlela inyama yenkukhu eyenziwe ngayo iyoba ithenda, futhi i-broth - icebile.

Yini okufanele uyenze ngokulandelayo?

Ngemuva kwalokho, phuma izinkukhu, futhi ngokushesha nje uma ziba zipholile, zihlukanise inyama emathanjeni (kamuva ubeka inyama ensikeni). Hlanza amathambo. Gcoba inyama nge-foil noma isembozo ukuze uhlale unomile.

Izithelo zokuphuka ezinomsoco ekhaya kanye nenkukhu ziyoba kanje. Nciphisa umhluzi endaweni enkulu yokushisa ngokushisa. Uma ufuna ukulahla amafutha amaningi, faka ithawula lephepha ngaphansi kwe-sieve.

Ngemuva kwalokho, hlanza ipuphu lapho ubilisa khona umhluzi, bese uwabeka emlilweni ophakathi. Engeza ama-2 wezipuni zamafutha omnqumo namafutha ka-3 oqoshiwe oqoshiwe we-celery, 2 izaqathe ezincane ezilicwengile kanye ne-ampu. Usawoti bese upheka phezu komlilo ophakathi kwemizuzu emihlanu noma kuze kube yimifino epholile.

Ukulungiselela isobho

Thela umhluzi wenkukhu emuva epanini, faka usawoti kanye nopelepele ukunambitha. Letha emathumba bese uqhubeka ukupheka ezinye imizuzu engu-15. Engeza izinkukhu ezikhethiwe nezinkukhu futhi uqhubeke upheka kuze kube yilapho ama-noodle ekulungele. Vala ukushisa bese wengeza i-parsley entsha ne-dill ekwesilweni esenziwe ngomumo wenkukhu. Thela phezu kwamapuleti bese ukhonza.

Njengoba ungabona, le ndlela yokupheka ayifuni noma iyiphi inkimbinkimbi. Uma ufisa, isobho nge-noodle eyenziwe ekhaya kanye nenkukhu ingenziwa, iresiphi efana nhlobo. Ukuze ugcobe inhlama ye-pasta, uzodinga izithako ezintathu kuphela: amaqanda, ufulawa namanzi. Vele uqoqe izingxenye ezincane, uthathe futhi ume. Ngokuvumelana nokufana kwayo kufana nenhlama ye-pelmeni, ngakho akufanele kube khona ubunzima.

Okunye okukhethwa kukho

Lena indlela yokudala yokupheka izinkukhu, kodwa hhayi eyodwa kuphela. Kunezifundo eziningi zokuqala ezahlukahlukene ezenza lula ekhaya. Isibonelo, ungenza isobho-kharcho enkukhu yasekhaya. Naphezu kweqiniso lokuthi lesi sidlo senziwa yenkomo, inhlobonhlobo yale nyoni ikhona.

Kuyinto isobho esiphundu elimnandi eliphekwe ngamanzi amaningi namakha. Isici esikhethekile salesi sidlo yi-walnuts, esenza ngendlela efanayo nemikhiqizo yobisi. Bavumela ukunciphisa ukunambitheka okubukhali kwesitshalo nokunikeza isobho ukuthungwa okuncane nokumnandi. Uma ungadli ukudla okunezicucu, unganciphisa inani lempepho elinconywe umuthi.

Ukwenza isinkwa esinjalo senkukhu ekhaya, uzodinga izithako ezilandelayo:

• 1 kg wezinkukhu ezinkukhu (6-8, ngokuya ngobukhulu bawo), engenasici futhi engenasici;
• 2 amalitha ensizi yenkukhu;
• 5 izingcezu zomuncenga (plums omisiwe), pitted;
• 1/2 indebe utamatisi unamathisele;
• 1 inkomishi yelayisi ende okusanhlamvu;
• 3 ama-red, amakhulu (noma ama-4, uma amancane noma aphakathi), aqoshiwe;
• 2 ama-coriander ahlanzekile, aqoshiwe (cishe 1 indebe);
• 2 ama-parsley fresh, aqotshwe kahle (cishe amakhophi amabili);
• 3-4 clove garlic, ehlutshiwe;
• Usawoti wethebula;
• 1 i-chilli eluhlaza (njenge-serrano noma i-jalapeno), fresh;
• 1 obomvu upelepele (isibonelo, pepper Fresno), fresh;
• 1 ingilazi yama-walnuts, eqoshiwe;
• 2 wezipuni coriander, emhlabathini;
• 2 izinkezo wezipuni zeminwe, i-fresh, eqoshiwe noma i-1 isipuni semifino eyomisiwe;
• 1 isipuni se-fenugreek, umhlabathi (ungashintshwa ngembewu yesinaphi);
• Amaqabunga amabili;
• Pepper omnyama ukunambitha.

Ukupheka kanjani?

Sika izinkukhu ezinkukhu zibe yizicucu ezilinganisa amasentimitha angu-2-3 futhi ubeke ebhodweni elikhulu eliyi-4 litre. Engeza umhluzi wenkukhu, umlimi omuncu kanye nosamatisi unamathisele. Letha emathunjini, bese unciphisa ukushisa nokumisa imizuzu engu-30.

Engeza irayisi, anyanisi obomvu, u-cilantro oqoshiwe kanye nengxenye ka-parsley, bese ubamba imizuzu engu-15.

Phakathi naleso sikhathi, ufafaze ama-clove e-garlic nge-pinch of usawoti bese uwasika kahle. Sika phakathi kwama-halves we-pepper pods, susa imbewu bese usika kahle. Esitsheni, hlanganisa i-garlic ne-pepper nge-walnuts bese wengeza i-parsley eqoshiwe ne-cilantro. Thela ingxube mayelana nendebe eyodwa yomhluzi oshisayo ovela esobho bese ugxila ukwenza umthamo omkhulu. Thelela ingxube elandelwayo kwisobho esiphulayo bese wengeza i-coriander, i-mint, i-fenugreek ne-leaf leaf. Bilisa isobho ngeminye imizuzu engu-10, bese ukhetha usawoti nopelepele ukunambitha. Thela phezu kwamabhodlela angajulile bese ukhonza ngotshani noma ama-tortillas corn.