Ukudla okumnandi - indlebe kusukela ekuthwaleni

Indlebe kusukela ekuthwaleni kuyisitsha esishisayo, esingasilungisa isidlo sasemini nesidlo sakusihlwa. Ekhaya, kungenziwa kalula nje. Isobho sinomnandi, kanye nokubukeka okukhangayo. Ngakho, ukupheka kanjani isobho esinjalo? Manje cabanga ngezindlela ezimbili zokudala isidlo.

Indlebe ivela ekuthwaleni. Iresiphi iyona yokuqala

Lesi sidlo sihlukile kwezinye izinsizi zezinhlanzi, hhayi kuphela izindlela zokupheka, kodwa futhi nesethi yezithako. Isibonelo, endlebeni ungangezi ufulawa, anyanisi othosiwe, okusanhlamvu nebhotela.

Ukuze ulungiselele kuyadingeka:

• Amazambane - izingcezu ezimbili, izaqathe eziningi;
• 900 amagremu ezinhlanzi ezintsha (izibopho, isibonelo);
• Anyanisi;
• Amaqabunga amane amane;
• Umsuka we-parsley;
• I-fennel entsha;
• Usawoti;
• I-isipuni esisodwa sama-peas amnyama;
• Izingcezu ezintathu zelamula (ezengeziwe uma zikhonza ukudla).

Ukulungiselela isobho sezinhlanzi ekhaya

1. Ngakho-ke, ukulungisa isidlo, udinga ipuphu elinesisindo esingama litre (noma amahlanu litre). Thela kuwo amalitha amathathu amanzi (ahlungiwe).
2. Thatha inhlanzi elungiselelwe. Hlanza futhi, yebo, hlambulula.
3. Manje udinga imifino. Okokuqala, ugeze futhi uhlanze. Bese ugeza ngaphansi kwamanzi asebenzayo.
4. Sika yonke imifino (amazambane, isibani) esikhulu.
5. Sika impande ka-parsley ibe yizicucu eziningana . Uma isobho sezinhlanzi liphekwe, kufanele likhishwe kuwo bese livele lisuswe.
6. Sika izaqathe ngezimpande.
7. Letha amanzi emathunjini epanini. Bese wengeza imifino kanye nosawoti.
8. Lapho amazambane esekulungele (ngemva kwemizuzu eyishumi nambili), engeza i-bell pepper, leaf leaf.
9. Ngemuva kwemizuzu emine, thumela izinhlanzi lapho. Uphula indlebe kusukela ekuthwaleni imizuzu eyisishiyagalombili.
10. Hlanza i-dill, nquma.
11. Bese uyengeze epanini.
12. Manje zama isobho ngosawoti. Uma kungenele, ke engeza uphinde upheke ezinye imizuzu emithathu. Ngemuva kokuvala umlilo.
13. Lapho ukhonza isidlo, faka ucezu wekhamu epulangwe ngalinye, emva kokuthulula isobho lapho.

Indlebe evela ekhanda lenhlanzi. Iresiphi yesibili

Indlebe ekuthwaleni yisidlo esihlwabusayo kakhulu. Ukudla okunomsoco. Iresiphi ilula futhi iqondile.

Ukulungisa isobho uzodinga:

• Inhloko eyodwa yokuthwala;
• Amalitha amathathu amanzi;
• Isisu ezimbili;
• Utamatisi;
• Half isipuni sikasawoti;
• Amazambane amane amazinga aphakathi;
• I-pepper yesiBulgaria;
• Pepper nama-peas;
• Utamatisi;
• Iqabunga le-Bay;
• Izinongo zezinhlanzi.

Ukupheka ekhaya

1. Okokuqala, lungiselela yonke imikhiqizo. Sika izikhwama ezisuka ekhanda ngekhisimu ekhethekile ekhishini (uma kungenjalo - ngomese).
2. Bese uyifake emanzini.
3. Emva kokuthulula ikhanda lenhlanzi ngamanzi abandayo bese ubeka umlilo ophuthumayo.
4. Ngesikhathi umhluzi uqala ukubilisa, khipha isikhuthaza ngezikhathi ezithile.
5. Ngemuva kokubilisa, faka ukudla ngokusheshisa. Bese upheka inhlanzi cishe imizuzu engama-6-8.
6. Bese ususa ikhanda.
7. Ngemuva kokuba uhluke umhluzi.
8. Bese uyibeka emlilweni.
9. Geza amazambane, ikhasi, uthathe ama-cubes.
10. Bese uyibeke emhluzeni.
11. Manje lungisa anyanisi kanye izaqathe.
12. Sika imifino emikhulu. Kuyinto engathandeki ukugubha izaqathe.
13. I-Pepper ibe yimichilo.
14. Utamatisi we-Peel ovela ebangeni, uthathe ama-cubes cishe ngo-1.5 x 1.5 cm.
15. Ngemuva kwamazambane abilayo, ungakwazi ukubeka anyanisi kanye izaqathe emhluzeni.
16. Njengoba yonke imifino izothambile, engeza utamatisi, izinhlanzi ezihlanziwe, pepper.
17. Ngemuva kokungeza izinongo.
18. Letha kuze kuphekwe isidlo. Bese ubeka umlilo kancane. Linda imizuzu emihlanu, cisha isobho. Bese uvale
19. Yilokho konke, silungele indlebe kusukela ekhanda lokuthwala. Vumela izitsha ukuba zipholile kancane. Bese ukhonza ukudla etafuleni!

Isiphetho esincane

Manje uyazi ukuthi indlebe isilungele kanjani ekuthwaleni. Njengoba ungabona, kunezindlela ezimbalwa ezilula futhi ezifinyelelekayo zokupheka. Sifisela wena impumelelo.