Isobho se-Minestrone

AmaNtaliyane, ukudla kwasemini yisikhathi abasichitha etafuleni nabantu abaseduze: umndeni nabangane. Badla kancane futhi ngokujwayelekile benza izinguquko eziningana ezitsheni.

I-soup minestrone - isidlo sasendulo se-Italian cuisine, esinye sezinto ezivame kakhulu. Okufanelekile, kufanele kube mnandi kakhulu futhi ucebile. Yenziwe ngemifino, lapho kufakwa khona umquba noma ilayisi ngezinye izikhathi.

Mayelana ne-Minestrone

Ucabanga ukuthi uma isobho singokwesiko, kufanele kube khona iresiphi eqondile yokulungiselela? Kodwa lokho akulona iqiniso. Minestrone - isobho sonyaka. Eresiphi yalesi sidlo sokuqala, kuncike ekucabangeni kompheki kanye nezintandokazi zabakhileyo ezindaweni ezihlukahlukene zase-Italy, ngakho-ke kunezindlela zokupheka eziningi njengoba abantu bezilungiselela.

Ungazibuza ukuthi ungakwazi yini ukungeza imifino kule sobho, uma ufuna - engeza, kuyindaba yokunambitheka kwakho. AmaNtaliyane ayathanda kakhulu ukwengeza utamatisi esobhoweni se-minestrone. Yebo, bayakwazi ukupheka ngaphandle kwabo. Bese kuthiwa "mhlophe". Ngokuvamile, lapho ulungiselela lo isobho, kunesimo esisodwa kuphela esisemqoka: kufanele okungenani kube nemifino eyishumi.

Njengomthetho, ku iresiphi yendabuko, imifino iyakhiwe futhi iphekwe kuze kube yilapho isilungele. Khona-ke isigamu sawo sitholakala emgodini, okwenza i-mash, ebuye isetshenziswe ku-minestrone yesobho.

Yini ebaluleke kakhulu ekulungiseleleni lesi sidlo?

Ama-Italiya anezimfihlo eziyinhloko zokupheka.

Owokuqala umhluzi, ingxenye ebaluleke kunazo zonke yesobho. Kumele kugcwaliswe, kunzima futhi kunamafutha. Ngokuvamile amaNtaliyane asebenzisa imifino, kancane kancane umhluzi wenyama. Ngokuvame ukupheka kusuka e-pancetta noma i-ham ethanjeni ngokufaka iwayini lamagilebhisi namafutha.

Fry imifino kancane kancane kancane ekushiseni okuncane ngamafutha omnqumo. Ngokuvamile, amaNtaliyane athatha u-anyanisi, i-garlic, isilimo esidliwayo esinamagatsha anamanzi, i-fennel ne-izaqathe. Basebenzisa ithanga ne-zucchini. Imifino yokuthoza kancane kancane, ungakwazi ukulungisa isobho esincane esiphundu sesobho.

Esesibili yisikhathi. Ukuze upheke izitsha, amaNtaliyane asebenzise kuphela lezo zitshalo ezingatholakala emakethe yasendaweni.

Ukulungiselela isobho se-minestrone

Izithako:

- amazambane - 1 pc.,

- izaqathe - 1 pc.,

- induku yesilimo esidliwayo esinamagatsha anamanzi,

- anyanisi - 1 pc.,

- Ubhontshisi obusemathinini - ibhodlela eliphakathi,

- I-pasta encane,

- izingcezu ezimbili ham,

- i-peas efriziwe - isigamu sendebe,

- amafutha omnqumo - i-tart eyodwa. L.,

- I-Parmesan - i-tart eyodwa. L.,

- ilitha lomhluzi.

Imiyalo yokupheka:

Very finely chop izaqathe, anyanisi nesilimo esidliwayo esinamagatsha anamanzi. Ikhasi le-Zucchini, unqume amathiphu, uthathe ama-cubes amancane.

I-bacon iba yimichilo emincane. Shisha kancane. Engeza u-anyanisi, uvuselele njalo, gazinga eminye imizuzu emine kuze kube nsundu yegolide. Okulandelayo, faka isilimo esidliwayo esidliwayo esinamagatsha anamanzi kanye ne-izaqathe, gxuma, qhubeka upheka Ngemuva kwemizuzu emihlanu, engeza ubhontshisi kanye ne-zucchini. Faka, pheka eminye imizuzu emine.

Gwema utamatisi ngamanzi abilayo, bese ubhala ngobumnene, uthathe izingxenye ezine uphinde ususe imbewu. Hamba kahle inyama. Yengeze epanini nemifino kanye nebhethoni. Uma ufuna, ungakwazi ukuthulula iwayini ngokucophelela. Hlanganisa yonke into, ulethe ngamathumba, imise ngokushisa okuphansi ngaphandle kwesivalo semaminithi angaba ngu-20.

Ngama cubes amancane, usike amazambane. Thela amalitha amabili amanzi epanini. Beka umlilo, inkathi ngosawoti, ulethe emathunjini.

Gcoba amazambane kanye ne-pasta, upheke kuze kufike uhhafu ophekwe. Kuye ngohlobo lwe-macaroni oyisebenzisayo, kufanele kuthathe imizuzu engaba ngu-10.

Ngomusa kusuka epanini lokuthosa, faka ingxube yemifino epanini elino-pasta namazambane. Usawoti ukunambitha. Faka futhi ushiye ukushisa okuphansi.

Thela umhluzi bese ulethe ngamathumba.

Engeza i-peas nobhontshisi bese upheka enye imizuzu eyishumi.

Ngemizuzu emibili noma emithathu uze ulungele, uthele emafutheni omnqumo. Hlanganisa. Vala, khipha ekushiseni.

I-Italian soup minestrone isilungile. Zithulule emaflethini bese ufafaza ushizi, i-Parmesan egayiwe kahle. Khonza nge-toast enobuhlungu. Bon appetit!