Tom Yam Recipe

Esinye sezidlo zikazwelonke eThailand yisobho se-Tom Yam, ungazami ukuthi kusho ukuthini - ungahambi eThailand. Ukunambitheka kwalo akunakwenzeka ukukhohlwa. Lokhu kungenye yezitsha ezibaluleke kakhulu zokudla kwe-Thai, kufana ne-borscht ye-Ukraine noma i-shurpa ye-Uzbekistan.

Kunezinketho eziningi zokulungiselela isobho. Ngezinye izikhathi kuphekwe ngulube, kodwa ethandwa kakhulu kuleli lizwe isiphuzo sosobho uTom Yam nge-shrimps. Ihlanganisa i-wit, i-asidi, i-satiety nokukhanya. Kodwa-ke, lesi isobho asikona nje esibukhali, kodwa esibukhali esibukhali, esivuthayo esithende, esibangela ukwesaba, izinyembezi nokujabula. Kuncike ekutheni i-Tom Yam iresiphi isetshenziselwa, ukunambitheka kwayo kungahle kuvele kakhukhunathi elithambile kuze kushise kakhulu. Ubukhali obukhulu ngokweqile bungasuswa ngokufaka izinkezo ezimbalwa zobisi lwekakhukhunathi epuleti. Kwamanye abantu abangajwayele lesi sobho kubangela ukusabela okweqile.

I-Tom Yam enomnandi ingaba eThailand kuphela, noma kuphi endaweni yokudlela, kodwa ungazama ukuyipheka ekhaya. Indlela ukupheka Tom Yam? Le nqubo ilula, kodwa engavamile kakhulu. I-soup iresiphi uTom Yam iqukethe izinongo eziningi ezibandayo zaseThailand kanye ne-pepper, ezinika lesi sobho esiyinkimbinkimbi ukunambitheka kwe-asidi-okubabayo, okunamnandi.

Izinongo ezengeziwe esitsheni zinamagama angavamile kakhulu, isibonelo, i-kaffir, galangal, i-lemongrass. I-Kaffir noma i-limetta amaqabunga e-lime, i-galangal ingumsuka wesitshalo onjani uhlobo lwe-ginger, ne-Lemongrass, ene-lemon epholile, i-sorgo ye-lemon futhi iyisiqu esincane nesomisiwe, efana nenduku. Kunzima ukuthola lezi zinongo, ngoba zithengiswa kuphela ezitolo ezikhethekile, ezingatholakali yonke indawo. Kodwa-ke, ungakwazi ukuletha nezinongo zangempela zaseThailand ezivela eThailand, kodwa ngelinye ilanga ziphela. Futhi ungakwazi nje ukuthenga Tom Yam ngomumo okwenziwe, okuyinto uzonika isobho ukunambitheka okudingekayo kanye ubukhali.

Ungathatha i-ginger esikhundleni se-galangal, futhi esikhundleni se-kaffir ne-lemongrass - i-juice ne-lime ikhasi. Ngaphezu kwezinongo, iresiphi yesobho uTom Yam iqukethe izingcezu eziningana ze-pepper, i-anyanisi nama-clove ayisihlanu ka-garlic. Kusadingeka izinkomishi ezimbili ze-inkukhu umhluzi noma ama-cubes omhluzi. Kusadingeka i-fish sauce yase-Thai okungaphezu kwezipuni ezingu-3. Uma, uma ufisa, kungenziwa esikhundleni se-soy. Esikhundleni sekhono elilodwa lobisi lwekakhukhunathi, ungathatha ama-coconut amabili.

Amagremu ama-200 ama-oyster amakhowe kanye nezinambuzane ahlukaniswa ngamacwecwe, bese udinga ukuhlanza amagremu angu 450 amagugu amakhulu. Kusuka kulesi setha sezithako uthola isobho esiphundu kakhulu se-Tom Yam. Kodwa uma ungeza ingxube ye-squid noma i-octopus, iyoba mnandi nakakhulu. Uma ufuna, ungafaka ama-utamatisi amabili noma amathathu bese uwasika zibe izicucu.

Ngaphambi kokuba ulungiselele uTom Yam, udinga ukufudumala i-pan, uthele kuwo izipuni ezine zamafutha zemifino bese ufaka ngokushesha u-garlic, bese uwubeka esitsheni esihlukile. Okulandelayo, udinga u-anyanisi oqoshiwe kanye nama-pods amabili noma amathathu welili kuze kube nsundu lwegolide. Izithako ezithosiwe zisezingeni eliphansi kanye nomhlabathi kuze kube yilapho kutholakala umquba ohambisanayo. Khona-ke i-pasta ibhalwe epanini lokuthosa futhi lithosiwe ne-fish sauce, okudingeka uthathe izipuni ezine, kanye nesamba esincane ushukela. Isisekelo sesobho sesilungile!

I-sauce ephelile idluliselwa epanini nomhluzi, engeza izinongo bese upheka imizuzu emihlanu. Ukuze unciphise ukunambitheka, engeza ubisi lwekakhukhunathi. Manje umhluzi wengezwa amakhowe kanye nama-shrimp futhi ngemva kwemizuzu emihlanu isobho esilungele kakade selithululelwe emaflethini. E-Thailand, i-yam ikhonzwa esitsheni esikhethekile esifana ne-samovar - kunezimbambo ngakwesokunene ngasinye, umgodi womlotha ukhona ngezansi lapho amalahle abekwe khona, futhi phakathi nendawo kukhona ipayipi. Ukwenza kube lula ukudla i-spoon yesobho kusuka kule "samovar" ye-Thai, inomqondo othize ohlotshisiwe. Khonza isobho nge-yam ngelayisi abilisiwe. Okokuqala, gxilisa ilayisi, bese ubeka ne-spoon efanayo nelayisi, isobho. Isobho ngaphambi kokukhonza futhi ngokufafaza imifino eqoshiwe eqoshiwe ye-celery kanye ne-cilantro.