Isitsha sokuqala - isaladi "kaMose"

Esikhathini sethu kukhona ama-saladi ahlukahlukene. Kunzima kakhulu ukukhetha ukuthi ukupheka namhlanje nokuthi yini kusasa. Sikunikeza isaladi ezithakazelisayo "UMose". Lesi sidlo sikulungele ngokusho zokupheka ezahlukene. Sizocabangela okuqala kakhulu. Ngakho-ke, ake siqale ...

Okokuqala

Ukulungisa isaladi "UMose", uzodinga:

• A can of ubhontshisi obomvu;
• Ibhange lamabhontshisi amhlophe;
• Izingcezu ezinhlanu zamakhowe okufakwe emathinini;
• Iqembu lama-anyanisi aluhlaza, i-cilantro, i-parsley;
• 3 utamatisi;
• Usawoti (ukunambitha);
• Amafutha omifino (hhayi amagremu angamashumi amane).

Ukupheka

1. Kuyadingeka ukuthatha utamatisi, ukuwahlanza kanye nokunqunywa kahle ezindaweni. Faka esitsheni esincane bese ufaka kuzo izinhlobo ezimbili zobhontshisi. Hamba uqede amakhowe nemifino. Namathisela ubhontshisi.
2. Khona-ke isaladi "uMose" kufanele isetshenziswe futhi ifakwe ngamafutha omquba. Ngemuva kwalokho, hlanganisa futhi usebenze.

Ukhetho lwesibili

Ukuze ulungise isaladi salesi iresiphi, uzodinga:

• Umswakama (hhayi ngaphansi kwezigremu eziyi-100);
• 100 amagremu of ushizi oqinile;
• Iziqu ezimbalwa ze-dill;
• 2 utamatisi;
• Amagremu angaphansi kwezingu-100 we-pepper yesiBulgaria (mhlawumbe eluhlaza);
• Imayonnaise;
• Sprig of parsley.

Indlela yokulungiselela

1. Okokuqala, i-ham isuke ibe yimichilo emincane. Utamatisi nama-pepper amnandi athathwa ngezikwele ezincane. Ushizi luncike kwi-grater (engajulile).
2. Emva kwalokho zonke lezi izithako zixubene epulazini lesaladi futhi zigqoke imayonnaise.
3. Khona-ke isaladi "uMose" kufanele ixutshwe. Ngaphambi kokukhonza, udinga ukuyihlobisa nge-sprigs we-dill ne-parsley.

Isaladi "kaMose". Iresiphi ngesithombe

Ukulungisa isidlo esinjalo, uzodinga:

• Cishe amagremu angu-200 eklabishi omhlophe neklabishi ebomvu;
• 4 ukhukhamba kanye 4 utamatisi;
• 200 amagremu wesoseji;
• I-pepper yesiBulgaria (okungenani izingcezu ezingu-4);
• Imayonnaise.

Indlela yokulungiselela isaladi

1. Iklabishi yokuthoma yokuqala yezinhlobo ezimbili ezinsizeni ezincane. Ungasebenzisa i-grater elula. Bese uthatha ikhukhamba, badinga ukugezwa futhi banqunywe ubukhulu obukhulu obukhulu be-brusochki.
2. I-pepper kumele ihlanzwe futhi, ngemva kokususa ingqikithi nembewu, uthathe izikwele.
3. Utamatisi kufanele ahlanzwe ngaphansi kwamanzi asebenzayo. Khona-ke udinga ukusika utamatisi zibe izikwele ezincane.
4. I-sausage iyanqunywa ngomese emaceleni amancane. Ngemuva kokuthi yonke imikhiqizo isilungele futhi isuke, idinga ukufakwa epulatifheni yokukhonza embuthanweni, yokwenza i-petal yembali kusuka kwisithako ngasinye esikhishwe ngamatshe, okuphakathi kwayo okufanelekile ukubeka imayonnaise. Isaladi ingashiywa kuleli fomu, kodwa ngaphambi kokukhonza, ungaxuba.

Isiphetho

Manje uyakwazi ukulungisa isaladi "uMose" ngokufanele. Iresiphi esikutshele yona, hhayi nje eyodwa, kodwa eziningana ngesikhathi esisodwa. Sithemba ukuthi uzothanda isaladi futhi uzoyipheka ekhaya.