Indlela yokupheka isobho ku-multivariate? Kulula kakhulu

Uma uphazamiseka umbuzo wokuthi ungayenza kanjani isobho ku-multivark, ungakhathazeki, ukuyisebenzisa ukudala noma yikuphi isidlo kulula kakhulu kunokungenawo, ngisho nangokwengeziwe. Nokho, kulokhu kuzodingeka ukuthi ulandele imithetho ethile ukuze iresiphi iphumelele. Okokuqala, uma upheka isobho kumhluzi wenyama, khona-ke ku-multivarque ungasebenzisa izingcezu zenyama kuphela, okungukuthi, ngaphandle kwamathambo. Okokugcina ungalimaza ngokungalindelekile izindonga kanye nomsizi womsizi wakho, okwesikhashana noma esikhathini esizayo kuzoholela isidingo sokufaka esikhundleni sebhodlela.

Futhi kanjani ukupheka isobho ku-multivark, uma uhlela umhluzi nje emathanjeni? Kulula kunokulula. Lungisa ngaphambi kwendlela endala (epanini elingaphakathi), futhi ngesikhathi esifanele uthele ku-multivark. Uma kwenzeka ulungiselela isobho esekelwe ezinqeni zomzimba, ungawafakela kuqala embizeni eyisimangaliso, usebenzisa i-"Baking" imodi. Abaningikazi besifazane batusa noma yikuphi izitsha zokuqala ukuqala ukupheka ngqo kule mode, beletha inyama ye "crusts" inyama nemifino (amazambane, anyanisi, izaqathe).

Njengomthetho, uma sipheka isobho kwisitofu esivamile, bese sipheka, siyigcoba. Lokho kukhanyiswa epanini lokuthosa o-anyanisi oqoshiwe kanye ne-izaqathe, igayiwe ku-grater. Njengoba ukwenza lula isobho ku-multivarquet kulula kakhulu kunesitofu, akumangazi ukuthi lesi sixhumanisi sivela enkambeni yokupheka. Esikhundleni salokho, senza i-roast efanayo ekuqaleni kokupheka, njengoba sekushiwo ngenhla, ukuthosa imifino eyingxenye yeresiphi.

Zonke izithako zenziwa ngendlela esimangalisa ngesikhathi esisodwa (ekuqaleni kwenqubo). Lona impendulo yombuzo wokuthi ungayenza kanjani isobho ku-multivariate. Masinyane emva kokuba imifino iphikisiwe kancane, ufaka okusanhlamvu noma i-pasta (ngokusho iresiphi). Ngesikhathi esifanayo, udinga ukuyikhipha ngezinongo kanye nemifino, kepha usawoti isitsha, njengokusebenzisa i-garlic, uma kunesidingo, udinga ekupheleni kwenqubo. Lapho yonke imikhiqizo enenani elungile isivele ingaphakathi, vula imodi ye "Soup", uma lokho kuhlinzekwa "epanini" lepanini. Uma kungenjalo, khetha "Kucima". Isosi ku-multivarka "Philips" yiyona ephendukayo enhle kunazo zonke, bathi, kule mode.

Kuye izithako ze-dish, noma yikuphi okuqala ku-saucepot "smart" okulungiselelwe kusukela ku-one nangxenye kuya emahoreni amabili. Abaningi bazothi isitofu sisheshe. Futhi bayobe beqinisile. Kodwa-ke, ungakhohlwa ukuthi uma upheka isobho ngendlela endala, kufanele uhlale ubheka eduze kwakhe, ungeze noma esinye isithako. Uma kwenzeka i-multivar, uphonsa yonke imikhiqizo kuyo, usethe imodi efanele futhi uphawule ngokwayo upheka isidlo sasemini, futhi ubeke ibhizinisi lakho ngokuzithoba. Ungakwazi ngisho nokushiya ekhaya. Ngesikhathi esifanele, i-multivarker izozivula ngokuya kwimodi ethi "Ukushisa", ukuze lapho usufika isobho kumele sibe nokushisa okumnandi.

Kunezinketho eziningi zokupheka isobho ku-multivariate. Ngaphandle noma ngaphandle kwesithombe, zonke izindlela zokupheka ezinjalo zilula kakhulu ukusebenzisa. Phela, isici esiyinhloko se-casserole yesimangaliso ukuthi ilungiselela ngokwayo. Ungathenga kuphela futhi uphonsa kuyo yonke imikhiqizo edingekayo.

Bon appetit!