Isobho of obomvu izinhlanzi ukunambitheka Amazing kanti iphunga

Lokhu isobho neze kunabayeni ukunambitheka kanye kuwusizo inyama, ngaphezu, kungaba njalo uzilungiselele okuthunyelwe. Isobho of izinhlanzi obomvu kudingeka ukupheka ngemuva kokuthi incibilikiswa, kahle bahlanza futhi igqamuka. Uma umucu kuthiwa ukupheka yini enye, uyonquma umsila, ikhanda kanye amaphiko, bese kukhishwe ugema wabo ukwenza umhluzi. Futhi uma kungenjalo, namanje zonke anqunywe wanquma izinhlanzi zibe izingxenye.

Ngaphambi ukupheka umhluzi, kubalulekile ukususa gills kusuka ekhanda, epanini ayise lonke isibani, okuyinto ke isuswe. Inketho lokhu isobho eziningi isobho nge izinhlanzi obomvu, ungenza njengoba Onendlebe kuphela amazambane kanye nezinongo, kodwa ungakwazi ukwengeza ezihlukahlukene izithako. kanzima Its lokudlela up, noma iyiphi iresiphi kufanelekile abathandi izinhlanzi izitsha, kodwa qiniseka ukukhumbula ukuthi isidlo kufanele kube kahle usawoti, anosawoti isobho insufficiently izinhlanzi nevkusen. Ngokokuqala ngqá ekulungiseleleni le isobho, wena abazolijabulela ijubane ekuwulungiseleleni bese izikhathi azoziphatha kanjani emalungwini emikhaya yabo futhi izivakashi.

Recipe isobho zezinhlanzi obomvu

Salmon, salmon trout, noma ukupheka kanye nemifino, oqoshiwe. Tibhidvo ezivamile: onion, isanqante. Engeza izinongo. Uma ukudla, isobho iphekwe ngaphandle amazambane, kodwa uma kungenjalo, khona-ke ngaphambi ngokubeka inhlanzi, udinga imizuzu emihlanu ubilise amazambane. Abalandeli ngaphambi kokukhonza e ipuleti pre-evuthayo uthele ukhilimu (noma kulabo ukudla - ubisi olunamafutha amancane).

Isobho of izinhlanzi obomvu, iresiphi nge ahlukene izithako. Ukuze hhayi ukulahlekelwa ukunambitheka, ikhanda, umsila, amaphiko kanye backbone abilisiwe imizuzu eyishumi nanhlanu bese zisuswe. Imifino usike fake sauté kancane phezu emlilweni ophansi, engeza umhluzi kanye amazambane. Lapho kuba pheze ngomumo, wafaka le izingxenye izinhlanzi. Yengezwe ingilazi yobisi noma ukhilimu, bakhonza etafuleni, ungakhohlwa Spice. Ukuze anikeze ukunambitheka ethize kanti iphunga kungenziwa wesula ne ipuleti clove lisikiwe garlic.

Isobho ziyahlukahluka salmon, unezela utamatisi, oluhlaza noma obomvu bell pepper. Ngezinye izindlela kakhulu isethi efanayo: ibhotela ukuze yemifino saute (akukho nezinkezo ngaphezulu), ukhilimu, usawoti, emhlabathini pepper (mhlawumbe white), kanye parsley kanye kalamula kancane.

Umucu izinhlanzi obomvu, iyasikwa ibe yizicucwana, wafaka le bhotela epanini, ibangele njalo, cishe ngokushesha engeza anyanisi amancane gazinga kuze brown golden. utamatisi oqotshiwe nopelepele futhi sibeke epanini, wanezela amanzi kancane kancane futhi ukhilimu. Khona-ke, lapho konke kuza ngamathumba, uthele isinongo ucisha umlilo. Isobho wafaka five minutes - futhi etafuleni! Ngaphambi sikhonza, engeza ijusi lemon, kodwa kuncane kakhulu.

ongakhetha isobho: engeza nezimfanzi imizuzu emibili kuze kuphekwe, ingasetshenziswa yini, ngaphandle kwalokho bayoba elukhuni. Abanye besifazane ethosiwe imifino emafutheni zemifino noma ukubeka parsley ngenxa iphunga layo eyinqaba. Othile akawuthandi kalamula noma utamatisi no ayisikhilimu. Uma Nokho, bangeze isobho, kuncane kakhulu ukhilimu hhayi curled. Ncoma ngokubeka nocezu ulamula.

Ungakwazi ukulungiselela isobho zezinhlanzi obomvu ngesimo puree. inqubo Pulping kuyafana lonke, kodwa ekugcineni zonke izithako ngaphandle izinhlanzi (it is lakhishwa, ikhasi bese ususe ukubola izingxenyana) kuthiwa blender ningakhathazeki.

Amanzi isobho esithathwayo imali cishe amalitha isigamu (plus noma lokususa). Cream - ingilazi, nenhlanzi - kodwa othanda. Uma eziningi izinhlanzi ke udinga ukubeka ke kancane kancane, ukuthatha out izingcezu langaphambilini, kakade kuphekwe, futhi sibe nemicabango fresh. Futhi, ningawenzi ukupheka inhlanzi yokuqala, bese amazambane. Kuze amazambane okuphekwe, inhlanzi kubiliseni ngokuphelele. Bouillon ukuceba, kungcono ukwedlula e yokudlela. Izinongo ingasetshenziswa ezomile, ngoba izinhlanzi izitsha.