Jamu kusuka kuma-apula nezinye izithelo

Ukupheka ujamu omnandi kusuka ema-apula nakwezinye izithelo, udinga ukuthatha izithelo ezingaphezulu. Kuye ngesithelo esisetshenzisiwe, ungakwazi ukwengeza inani elihlukile likashukela. Kodwa uma i-jam kusuka ema-apula iphekwe ngaphandle kokushukela, khona-ke idinga ukuthi inzalo. Ukuze upheke le dessert, kungcono ukusebenzisa izimbiza ezinkulu ngezansi phansi ukuze uketshezi lukhuphuke ngokushesha.

Ushukela kufanele wengezwe ekugcineni. Izithelo zokupheka kufanele zibe, zivuse, ukuze kungabikho lutho olushisayo. IJam ephekiwe kahle ayidingi inzalo futhi ilondolozwe isikhathi eside.

I-apple jam yesi-Classic

Kuyadingeka:

• Amakhilogremu amabili ama-apula;
• Kilogram yeshukela.

Ama-apula kufanele ahlanjululwe kahle, afakwe epanini elungisiwe futhi, ethela amanzi abandayo, ake uhlale. Pheka ama-apula abilisiwe bese uwafaka kwelinye ipanini. Bese badinga ukufaka ushukela, ugqugquzele nge-spoon bese ugoba amahora ambalwa. I-dessert ekulungele ifakwe ezitsheni ezihlanzekile futhi ivaliwe ngamabhodlela. Faka inzalo.

Jamu kusuka ku-quince

Kuzothatha:

• Ikhilogremu ye-quince;
• Ingilazi yamanzi;
• Inani elifanayo noshukela;
• Spoon of citric acid.

Ave for jam kufanele kuthathwe ifomu evuthiwe. Kumele ihlanzwe futhi ibe yizicucu ezincane. Izingcezu ze-quince zigcwalise ngamanzi bese zimila ngaphansi kwesembozo kuze kube sekulungile. Sula. I-kilogram eyodwa yamazambane ahlambulukile sithatha ingilazi yamanzi kanye nesilinganiso esifanayo noshukela. Amanzi ahlanganiswe noshukela, futhi lesi siraphu sigcwele amazambane ahlambulukile. Engeza i-citric acid engxenyeni bese ulinganisa kuze kube yilapho ubukhulu. Sifaka emitini, sipholile. Faka inzalo.

Ijamu le-strawberry

Kuyadingeka:

• Amakhilogremu amabili weshukela;
• Ama-kilogram amahlanu ama-strawberry amasha.

Strawberry ukugeza, susa amajikijolo ashubile, susa iziqu. Beka amajikijolo epanini. Ama-strawberries ashiswa ngaphandle kwamanzi. Silinde isisindo se-sitrobheli ukuze sihlangane. Sula nge-sieve. Dlulisela emuva epanini bese wengeza ushukela. Ubilise ekushiseni okuphansi futhi ubeke emabhange. Sivala imbiza ngayinye bese siyigcina emakhazeni.

Jamu kusuka kuma-apula abhakawa

Kuyadingeka:

• Amakhilogremu amabili ama-apula;
• Kilogram yeshukela.

Geza ama-apula bese uwabeka ebhokisini lokubhaka. Bhaka kuhhavini kuze kuphekwe. Sula. Dlulisa i- apple sauce epanini bese ungeza ushukela. Pheka amahora amabili. Ijamu elifudumele lifaka izimbiza ezihlanzekile futhi inzalo.

Jamu kusuka amajikijolo ama-strawberries nama-cherry amnandi

Kuyadingeka:

• Strawberry - amathathu kilogram;
• Cherry - amakhilogremu amathathu;
• Amakhilogremu amabili weshukela.

Ama-strawberries ahlanzwa, ahlanzwa, ahlanzwa. Sula usebenzisa i-sieve. Susa ama cherry emathanjeni bese ugeza, bese ubilisa uze upheke epanini ngaphandle kwamanzi. Hlanganisa ama-strawberry nama cherry, ushukela bese ubilise imizuzu engamashumi amabili. Beka ezigodini ezihlanzekile zeglasi. Ukuze inzalo.

Jamu kusuka kuma-apula nama-plums

Kuyadingeka:

• I-Kilo yama-apula;
• Kilogram ye plums;
• 200 ml amanzi;
• Kilogram yeshukela.

Ama-apula ahlanzwa, ahlutshiwe, anqunywe abe yizicucu ezincane bese efakwa epanini. I-plums iphinda igeze, isuse amathambo bese uwabeka kuma-apula. Sula ingxube yama-apula nama-plums. Kubo ukubeka ushukela nokuhlushwa, ukugqugquzela, ihora nehafu. Beka i-jam emanzini bese ubilisa inzalo.

Jamu kusuka kuma-apula, ama-plums nama-currants

Kuyadingeka:

• Amagremu angamakhulu amane ephuzi eliphuzi;
• Amakhulu ama-grams ayi-currant ebomvu;
• Ama- apula amabili aluhlaza ;
• Amagremu angamakhulu amane ushukela.

Izithelo namajikijolo kufanele ahlanzwe emanzini. Sika ama-plums bese ususa amathambo, uhlanganise nama-currants noshukela. Shiya imizuzu engamashumi amabili. Pheka imizuzu engamashumi amane. Bese ufaka ama-apula ahlanziwe futhi ahlutshiwe, pre-cut into tincetu. Beka ujamu ezimbizeni bese ubilisa inzalo.

Ukupheka i-jam esiphundu, awudingi ukubuka noma yiziphi izithako ezingavamile ezingavamile, izithelo ezanele noma amajikijolo noshukela. Kwezinye zokupheka, izinongo nemifino zengezwa ku-jam, isibonelo, i-tarragon, isinamoni, i-mint, i-thyme. Ngabo, ukunambitheka kwesidlo esilungisiwe kuba yinto engavamile kakhulu.