Iwayini elivela kumabhakabhaka: iresiphi, amathiphu kanye nezimfihlo

Amakhompikhi asekhaya ekhaya isiphuzo sezintandokazi esivuna isikhathi esivela kuzo zonke amajikijolo nezithelo. Inguqulo ngayinye inelungelo lokuba khona: izinhlobo zokuthanda izinto nama-shade zimanga futhi zijabulisa. Kodwa ochwepheshe bewayini abathandwa kakhulu yi-blueberries. Umbala we-ruby enhle kakhulu, ukunambitheka okucashile kodwa okucebile, inzuzo edluliselwa ngesiphuzo amajikijolo, kushukumisa abathandi bekhaya-ukucheka ukuqoqa ama-blueberries futhi bavumele ukuba kuhambisane nesizathu esihle sokwenza iwayini. Inqubo yinde futhi kunzima kakhulu. Kodwa uma unesineke nokubekezela, ungazitholela wena nabathandekayo bakho isiphuzo esimangalisayo ngazo zonke izindlela.

Okuhlwabusayo futhi okuwusizo

Ama-blueberries ayiberry eliwusizo kakhulu. Iqukethe isethi ecebile kakhulu yamavithamini kanye nama-acids adingekayo kumuntu, izakhi (kokubili macro kanye ne-micro) kanye nesilinganiso esijulile se-pectin, eshicilela izinsimbi ezisetshenziswayo kanye nezinhlanganisela zazo. Ijusi le-Blueberry liyancipha futhi livame ukugcoba igazi egazini, liqede i-cholesterol eliyingozi emzimbeni futhi livuselele izinqubo zombili zokudla nokugaya umzimba. I-Berry ikhuthaza ukuzivikela komzimba, ikhulisa i-hemoglobin, iyasiza ukunqoba ukuvuvukala futhi ivimbele ukuqina kwe-atherosclerosis. Kuwusizo kakhulu enhliziyweni: akukho okusheshayo ngokushesha futhi ngokuqiniseka kuqinisa imisipha yenhliziyo nazo zonke izitsha. Futhi kungekudala kakhulu, odokotela bathole ukuthi lezi amajikijolo nazo zincishisa ingozi yezifo zofuba izikhathi eziningana.

Zonke lezi zimfanelo nazo zitholakala kwiwayini le-blueberry. Ngaphezu kwalokho, uma ilungiselelwe kahle, ingagcinwa ngaphandle kokulahlekelwa impahla yayo yasekuqaleni kuze kube yiminyaka emine. Yimaphi ama-winemakers asebenzisa, ephuza isiphuzo esimangalisayo futhi eqinisa impilo yabo ngokufana. Ingilazi yewayini ngosuku - futhi ekwindla ekwindla ongeke ukwesabe.

Ukuqapha: ukulungiselela izinto zokusetshenziswa

Ukuze wenze iwayini le-blujibrikhi elenziwe ngokuzenzela, futhi ujabule, ukhethe amajikijolo kufanele aphathwe ngokucophelela. Isihluthulelo sokuphumelela ukuhlunga konke okonakalisiwe, futhi ikakhulukazi elula, izimo. Akufanele kubonakale ezintweni eziwusizo zamajikijolo angafakiwe: kusuka kubo iwayini le-blueberry lithola ukufutheka okungathandeki. Ngaphezu kwalokho, banezinto ezimbalwa ezivuthayo. Amajikijolo kunesikhunta, kunokuba abe iwayini eliyigugu.

Ngaphezu kwalokho, isiphuzo akufanele sithole ngisho nezinhlamvu ezincane kunazo zonke amaqabunga noma amahlumela: aqukethe amakhemikhali abangela i-nausea (ngisho nokuhlanza), isiyezi esinzima. Futhi ekugxilweni okuphakeme, izidakamizwa ezinobuthi zingabangela ukuphelelwa amandla. Futhi uma ugcizelela ukuthi ukugxila kwabo kukhula, ngakho-ke ukuhlunga kuyadingeka ngangokunokwenzeka.

Iwayini lewayini elihlaza okwesibhakabhaka ekhaya

Ngokujwayelekile abakwa-winemakers basebenzisa amabhodlela okuglasi angu-10-litre. Le ncwadi idinga ama-kilo amane we-blueberry perebrannoy evuthiwe. Amajikijolo ayahlanzwa, agonywe ngamanzi futhi afudumele. Kokubili ijusi kanye ne-pulp zifakwa esitsheni esihlanzekile. Lapha kunezilitha ezimbili zamanzi athululiwe; Kuyinto efiselekayo ukusebenzisa intwasahlobo, lapho engekho ibhodlela elihle lebhotela elizokwenza. Iwayini eliluhlaza okwesibhakabhaka lisele ebumnyameni futhi kusetshenziswe usuku lokushisa emini. Ukuze uvimbele ibhaluni ekungeneni amabhu nodoti, intamo yayo iboshwe ngeziqephu eziningana ze-gauze.

Lapho isikhathi sokukhuthazela sesiphelile, ukumnika kahle kuhlungiwe kahle, i-pulp ishicilelwe ngokucophelela futhi ilahlwe. Ijusi ithululelwa emgodini ohlanzekile; It uthela uhhafu kilogram ushukela kanye wesithathu - uju, yahlakazwa ilitha isigamu samanzi ahlanzekile. Iwayini le-blueberry elimnandi kunazo zonke ekhaya litholakala ngokusetshenziswa kwe-lime honey, kodwa noma yikuphi, okusemvelo, kuyokwenza. Emva kwalezi zinqubo, kufakwe uphawu lwamanzi ku-cylinder futhi isakhiwo sibuyiselwa kwisayithi kuze kube sekupheleni.

Isigaba sesibili

Lapho iwayini le-blueberry liphela ukudlala, kuzodingeka licaciswe. Kuze kube sekugcineni, idonswa nge-siphon kusukela emthonjeni. Khona-ke i-bolt ishicilelwe, futhi ibhodlela lishiyelwe ukukhula kwezinye izinyanga ezimbili. Manje indawo yayo ipholile. Uma isiphuzo sisebenza ngokusobala, siphunduzwe kahle, sinamathele (kungenzeka ngisho nokugaya) futhi sigcinwe ekupholiseni nasebumnyameni ngakho konke okusemandleni.

"I-glove" indlela

Kukhona enye iresiphi yewayini le-blueberry, okuyinto ngisho ne-winemaker ye-novice engabandakanya. Isinyathelo ngesinyathelo sizobukeka kanje.

1. Ama-kilo amahlanu amajikijolo angahlanjululwa afudumele ku-gruel futhi afakwa ebhodleleni.
2. Ku-blujilberry kunezelwa isigamu sengilazi yezithelo zomvini omisiwe (ukugeza nokushayela akudingekile), iphakethe le-20-gram ye-citric acid, isigamu se kilogram ye-ushukela omhlophe namalitha ayisihlanu amanzi.
3. Ngemuva kwezinsuku ezingu-4, uma ukuvutshelwa kubonakala ngokucacile, isisekelo sihlungiwe futhi sigxilwe kwisitsha esisha. Wanezela enye ingxenye ye kilogram yeshukela.
4. Iglavu yezokwelapha ehlatshwe ngenaliti ifakwa entanyeni.
5. Ezinsukwini ezine kamuva, kuthululwa ingilazi yamanzi, kuyo enye ingxenye yeshilogram ushukela ichitheka, futhi ikhambi libuyela ebhodleleni. Ngemuva kwezinsuku ezintathu, ukuphindaphindiwe kuyaphindwa.

Ukuphuza iwayini kusuka ku-blueberries kuyoba izinyanga ezimbili. Khona-ke kukhishwa epholile izinyanga ezingu-8-9 ukuxazulula. Kubalulekile ukususa izitshalo njalo emva kwamasonto amathathu. Iwayini elingunaphakade libhobheni futhi lisetshenziswe ngokuthanda.