Silungisa isaladi saseFrance nge-apula, inkukhu kanye anyanisi

Izitsha zokudla zaseFrance zihlukaniswa ukulungiswa kwazo, isitayela esibucayi kanye ne-laconicism. Ukudla kwaleli zwe kwakunikezwa ngokuphindaphindiwe nge-Award Michelin. Ngeke sibhale zonke izitsha zokugqoka zendabuko, sizobe sitshele ngesaladi elula nekhalenda eFulentshi ephansi.

Nge-apula, inyama nemifino, abapheki balungiselela ukudla okubandayo. Okuqakathekileko kwesidlo kungukuphikisana kwayo nokulula ekuphekeni. Njengoba izingxenye zezinkukhu, izinhlanzi zasolwandle, izaqathe, ushizi, amakhowe - izithako zixhaswa nge-apula, okunikeza ubuhlungu obuhle kanye ne-piquancy. Siphakamisa ukuthi uzicwilise emkhathini we-cuisine yangempela yaseFrance futhi uzizwe wedwa.

Isaladi lesiFulentshi ne-apula kanye izaqathe

Kungakhathaliseki ukuthanda okuthandwa ngu-culinary, ukunambitheka kokudla okudliwayo kuyokwenzela wonke umuntu ngaphandle kokungafani. Ngendlela, isaladi ingasetshenziswa ekukhucululeni izinsuku, ukuqeda imayonnaise nokwengeza imifino ehlukahlukene. Nasi isethi edingekayo yezithako:

• Ama-apula amabili amakhulu "simirenko";
• Izaqathe ngesilinganiso sezingcezu ezimbili;
• Ushizi onzima - 150 g;
• Amaqanda amabili.

I-refueling: 50 ml ukhilimu omuncu nemayonnaise. Ukunikeza ukukhanya kuzosiza imifino ngokuqonda kwakho. Abanye bangeza ama-walnuts.

Ubuchwepheshe obuphephile

Bilisa amaqanda abilisiwe kanzima. Ukwenza kube lula ukuhlanza, shaya umkhiqizo ophelile epanini kancane, bese uthele emanzini abandayo. Le ndlela ikuvumela ukuba uhlukanise ngokushesha igobolondo kusuka kuphrotheni. Esigodini esinzulu, grate amaqanda on grater enkulu. Bese useza ushizi nosoti, ngemva kokusula.

Siyahlanza ama-apula, susa ingqikithi futhi siphazamise yonke imikhiqizo. Kusele ukugcwalisa isaladi "isiFulentshi" nge apula kanye izaqathe ngenhlanganisela ukhilimu omuncu kanye imayonnaise. Uma ufisa, ungafaka futhi uhlanganise. Ukwelapha kunomusa othile, ngakho-ke kuphakanyiswa ukuthi usebenze njengesijobelelo esizimele.

Isaladi lesiFulentshi nge-apula no-anyanisi

Indlela yesibili yokupheka iboniswa ukunambitheka okwedlula kakhudlwana, ngoba kufakwe ohlwini. Sizodinga:

• Amaqanda amathathu;
• Ushizi - 150 g;
• Ama-apula amnandi namuncu - ama-2 ama-pcs.;
• Impapu yebhola - ibutho;
• Imayonnaise.

Inqubo yenhlangano

Esidlweni esilungisiwe (flat), faka ama-apula agayiwe. Phezulu ngama-anyanisi aqoshiwe, bese ugaxa ushizi namaqanda. Isendlalelo ngasinye sinqunywe imayonnaise. Uma ufuna ukuthola kabanzi "ikhekhe lemifino", khona-ke uhlukanise izikhathi eziningana. Ukuhlobisa isaladi yesiFulentshi (nge-apula no-anyanisi) nge-spill e-spill.

Ungangeza utamatisi we-cherry phakathi kwezingxenye noma izingcezu ze-ham. Esikhundleni semayonnaise engeza ukhilimu omuncu. Ukuze uthuthukise umqondo wesimo seFrance, usebenzise "u-fricassee" wendabuko noma ususe.

Isaladi lesiFulentshi nenkukhu

Ingabe ufuna okuthile okwanelisayo? Engeza ifolishi yenkukhu. Isitsha sidlala ngemibala emisha futhi siyokwanelisa indlala isikhathi eside. Izingxenye ezidingekayo:

• Amaqanda amathathu;
• Isihlungi senkukhu - 300 g;
• Ushizi - 200 g;
• Ama-apula - izingcezu ezimbili;
• Ukhilimu omuncu omuncu nemayonnaise - 60 ml ngayinye;
• Amagremu ama-10 wejusi kalamula kanye ne-sprig ka-parsley.

Imithetho yokupheka

Kungakapheli imizuzu engu-15, ubilise izinhlamvu ezibandayo, uthathe imibala emincane. Ngama-apula ususa isikhumba, asuse. Ukwenza izithelo zingabi mnyama, zifafaze ngejusi likalamula. Etafuleni ehlukile kathathu ushizi. Ngokufanayo senza namaqanda.

Siqala ukwakha isaladi "isiFulentshi" nge-apula: phakathi kwesitsha esicwebileyo sifaka ifomu elikhethekile noma isitsha sepulasitiki esingaphansi kweyayonnaise. Umugqa wokuqala uzoba yinyama yenkukhu, zama ukubeka ungqimba obuningi, ombozwe nge-sauce. Okulandelayo, sisakaza i-apula, sibeke ushizi esithelweni.

Isithako sokugcina siyoba amaqanda. Lubricate ngokugqoka okuningi. Khipha ngesineke ifomu, uhlobise ngegatsha lika-parsley uphinde ususe esiqandisini amahora amabili. I-appetizer ibukeka ibe yincithakalo futhi imnandi kakhulu. Uma ulungiselela isidlo setafula lokugcoba, uyihlobise nge-caviar ebomvu - iyobonakala futhi ihle.