Summer isoseji ekhaya: ukupheka izici zokupheka best kanye nokubuyekeza

Inzuzo main kuyinto ayi okuzenzela ukubunjwa zemvelo. Ngamanye amazwi, uyazi inyama kangakanani kulo mkhiqizo, futhi kungakanani amanoni, izinongo yasetshenziswa, izimo lapho amaCopt nezinye isoseji nyunsy, okuyizinto esitolo ngeke utshele muntu. Yekuchumana sendlela ukulungiselela isoseji eluhlaza ekhaya, bakutshele kulesi sihloko. Nge izincazelo zethu ezinemininingwane ukwenza kungaba ubani.

Indlela ukulungiselela ukugxusha ngoba isoseji zokusetshenziswa

Ngokuba ukulungiswa isoseji ezomile ingasetshenziswa yiluphi uhlobo inyama: ingulube, yenkomo, iwundlu, noma inhlanganisela yawo kumaphesenti athile ngokuvumelana iresiphi. Ngokuba ukulungiswa inyama nengulube ahlukaniswa uqwanga, fat and umsipha uthathe yizicucu amancane. Uma esetshenziswa, ezifana yengulube kanye yenkomo ke bachotshozwe ngokwehlukile. Awudingi ukuthatha inyama okunamafutha kakhulu, njengoba e ukubhema amafutha encibilikisiwe kakhulu futhi voids. Ngakho-ke, namasoseji kakhulu efanayo kuba okunamafutha kakhulu. Ukuze juiciness futhi ukunambitheka kuya ukugxusha ungeze nesinqumela.

Ukulungiselela umvimba ngibhema ekhaya kudinga ngokucophelela ngosawoti inyama. Sincoma ukuthi usebenzise i-usawoti nitrite, okuyinto has umphumela antioxidant ku amafutha kanye kwandisa ukuphila eshalofini umkhiqizo osuphelile. usawoti nitrite ivumela futhi ukubhujiswa okuphelele kwalelizwe amagciwane botulism. Ngaphandle kwale isithako ukuthola imikhiqizo ephephile kuyoba nzima kakhulu ekhaya.

I bezinhlamvu ngoba isoseji zokusetshenziswa

Lapho ulungiselela ayi okuzenzela asetshenziswa 2 izinhlobo amagobolondo: zemvelo kanye yokufakelwa. Basuke ngokulinganayo ibekezelelwe kahle inqubo ukubhema futhi musa wavele, kodwa abe umehluko omkhulu.

casings Yemvelo - a ingulube, yenkomo, noma imvu emathunjini noma casings. badayisa kakade ehlutshiwe, endaweni usawoti brine ekhethekile noma cleaner igcwele. Ngaphambi kokusebenzisa kubo ngokwanele cwilisa imizuzu 7-10 ngamanzi abandayo ngaphandle kukasawoti, ke kungenzeka ukuqala fatten ukugxusha.

Kuyinto elula kakhulu ekulungiseleleni ayi usebenzisa ulwelwesi kuyi-collagen. Akudingi sifakwe emanzini emanzini ngaphambi kokuba zisetshenziswe, kanye nanoma yimiphi imibandela isitoreji ekhethekile. Ngokungafani casings yemvelo ubekwe kwisiqandisi, collagen angahlali lokuzula ekhishini iminyaka emibili.

Ideal for ukupheka ayi eluhlaza zokwenziwa polymer igobolondo "Aytsel". It libhekene permeability kakhulu ukuba ngibheme, has ukumelana isikhunta microbiological ehlutshiwe kalula off hhayi ehlutshiwe off ngesikhatsi isitoreji.

Ukwenza ayi eluhlaza ekhaya

Ikhaya ezomile isoseji ukulungiselela nqubo ithatha indawo ukulandelana elandelayo:

1. Ingulube kanye yenkomo (700 g) ukuthi backfilled ngosawoti (50 g), ngakho ngathunyelwa eshalofini esiqandisini ngokufanele ngokushesha ngezansi noma ngenhla efrijini, lapho izinga lokushisa zokhahlamba kusuka 0 kuya +3 ° C. Inyama e usawoti kufanele ahlale izinsuku 5-7.
2. Lawula inyama ngosawoti kanye inyama egayiwe imbobo 4 mm.
3. Fat (600 g) ukuthi uthathe cubes ka 3.5 mm.
4. Esikhathini yenkomo add emnyama nesweli (2 clove). Luphinde Kunconywa ukuze ungeze 6 g sodium nitrite in isixazululo lokulondolozwa umbala nokubhujiswa amagciwane botulism.
5. Ngemva tamping imvilophi ukugxusha e izinkwa isoseji etholwe punctured ezindaweni eziningana inaliti okwesikhashana egumbini abandayo (0-3 ° C) izinsuku ezingu-7 ukuze kwezulu.
6. Umvimba ngabhema asitholayo indlela abandayo (ezingeni lokushisa hhayi ephakeme kuka-20 ° C) izinsuku ezimbili.
7. Umvimba Dry ekhaya inyanga eyodwa ngaphansi ukuncipha kahle umoya futhi izinga lokushisa komoya akangaphezu 10 ° C. Ezimweni ezinjalo, isoseji siphelile zingagcinwa izinyanga 4.

Recipe Brunswick ngabhema umvimba

Ngendlela efanayo ngabhema egcwele inyama izinkwa okulungiselelwe nabadumile Brunswick namasoseji. Inyama ngemva prosola ochotshoziwe grinder inyama ngokushesha nge ubhekeni. Imiphumela iba yinhlanganisela yokukhandleka okumnandi futhi iyunifomu isoseji ukuthungwa ehlobo ekhaya.

Indlela Yokuthola ekulungiseleleni imikhiqizo okunjalo ihilela ukufundisa ukusetshenziswa izithako enjalo: 900 g yenkomo, 500 amagremu yengulube mafutha, 600 g lard, 70 g we usawoti, 4 g ushukela, 2 g we emnyama noma emhlophe, cardamom ingcosana. Lokhu nenani lomkhiqizo etholwe 2 kg nengulube inyama izinga. Ukuncipha umkhiqizo osuphelile akuyona esingaphansi kuka-30% we isisindo soqobo.

Ngabhema umvimba "eMoscow" ekhaya

Isoseji adumile "Moskovskaya" wenza kusuka emhlabathini yenkomo, kodwa nge ukwengeza izingcezu ezinkulu ubhekeni. Indlela yokwenza isoseji ezomile ekhaya, kwachazwa ngokuningiliziwe ngenhla, kodwa izithako salokhu sidinga okulandelayo: (. 1 tsp) 1.5 kg of yenkomo, 500 g lard, 70 g we usawoti, ushukela, 3 g phansi abamnyama noma pepper omhlophe amakinati.

Kusukela wathi ingcosana izithako ngeke 2kg futhi elimnandi phansi kwemvelo yenkomo.

Inyama yenkomo isoseji ehlobo ekhaya

Ukunambitha salami okuzenzela uthole akukho okubi kakhulu ukwedlula esitolo, kodwa ingxenye zemvelo, akukho glutamate sodium wakhe nezinye izithasiselo yingozi. Une izintambo ngokuphelele phezu wonke ukupheka inqubo, kusukela ukuthenga izinto zokusetshenziswa ziphethe omiswe emva ukubhema.

Inyama yenkomo isoseji ehlobo ekhaya kwenziwa lokhu iresiphi:

1. 1.5 kg yenkomo brisket futhi hams bafa ngommese ku cubes ezincane.
2. Inyama nengulube sengezwe 75 g we usawoti nitrite, namakha, 20 g we 1.5 g ukuziqalela amasiko. Inani elishiwo izithako kusekelwe 3 kg inyama. Starter amasiko nengulube ungeze ngokucophelela, ngoba ukuvimbela Ukuwohloka izinto zokusetshenziswa, ezivimbela namagciwane abangela izifo futhi putrefactive, futhi ukusheshisa ukukhiqizwa acidosis acid.
3. Nengulube okuxubile kahle ohlangene ibe emgodleni Friend kakhulu nge isoseji isipetu noma inyama grinder nge umlomo wombhobho ekhethekile.
4. Ukuqala isiko waqala ukusebenza, izinkwa isoseji ezibekwe upulasitiki futhi avunyelwe ukuba bame amahora 48 at Igumbi lokushisa bese enye i ebusuku nesiqandisi.
5. Okulandelayo ekhiqizwa ukubhema abandayo: 2 × 4 amahora, izikhathi 3 amahora ama-2 izinsuku ezingu-14 ngesikhathi alinganayo zinkathi.

Uma ngalesi sikhathi isoseji namanje ezimanzi, kutuswa ukumisa izinkwa ngibhema egumbini umoya ezinye izinsuku 14-30.

Umvimba Jerked ekhaya

Inqubo ukulungiselela jerked isoseji sihluke ngabhema kancane. Ingabe inqubo izihloko ukubhema is ivinjelwe.

сырокопченая колбаса в домашних условиях готовятся практически аналогично: Kukho konke, namasoseji jerked ngibhema ekhaya uzilungiselele ngendlela nawo enza:

1. Ukuvutshelwa kanye inyama salting zenzeka endaweni esiqandisini at +3 ° C. 1 kg of inyama kuthathwe 20 g usawoti, okungcono nitrite.
2. Emva kwezinsuku 5, inyama phansi e-grinder inyama noma ummese, ukuze ukugxusha wanezela amafutha, uthathe cubes, isipuni ushukela (3 kg yengulube), pepper kanye isipuni brandy. inyama Ready eyayigcwele pre-ofakwe igobolondo amanzi.
3. Ayi okulungiselelwe phakathi nesonto kufanele ulale ngaphansi isisindo imbala (+3 ° C), onikeza ukuncipha kunesidingo. Ngemva kwalokho, umkhiqizo imiswe okwesikhashana egumbini umoya ezingeni lokushisa +10 ° C isikhathi esingangenyanga.

Ngokusho ukubuyekezwa, zokupheka jerked ngibhema ayi ekhaya zilula futhi uvumele ukupheka umkhiqizo esihlwabusayo ngempela futhi unempilo yenziwe ngohlobo zemvelo.