Ukudla kanye iziphuzoYiqiniso main

Thola ml eziningi kanjani ingilazi, yiziphi izibuko

"Ngenhlanhla!" - ngakho uthi, lapho ephukile izitsha, esilimele noma ngephutha unyakaziswa ikakhulukazi phakathi nezikhathi zemishado amaholide ujabule. Nokho, akubona bonke uyazi ukuthi leli siko ezinhle nezimpande ezijulile. "Umsunguli" Its kwaba Tsar uPetru mina, owanikela ukukhiqizwa ukuphila cut izibuko eRussia. Naphezu kweqiniso lokuthi waletha uVladimir steklovarom Efimom Smolinym isampula lokuqala "obungazange buphele, okwathi" glassware niphihlizwe phakathi novivinyo, umbusi ohlakaniphile babembheka ngokuzuma.

Umlando omncane

Ukubukeka samanje izinto zakho zibalulekile kwansuku uthenge ngo-1945 Umbhali wayo kwaba V I. Muhina - umakhi odumile we kwamaSoviet, idale sculptural iqembu "Isisebenzi sabaqashi Ipulazi Girl". Faceted ingilazi futhi ngokuthi - "Mukhina".

izinkomishi Ikhishwa letingemasayizi lahlukene - kusuka 50 kuya 350 ml, kodwa ukupheka nokuphila kwansuku kwakuvamile ngaphezulu 200-igramu ingilazi faceted nge usebe bushelelezi. Kuyinto efanelekayo ukucutshungulwa yokugeza izitsha, waba ejwayelekile elithile ivolumu kanye nesisindo. I esasinedumela elibi, "uvumelane ezintathu" futhi ukweleta ivelaphi kule umthamo othize. 0.5 amalitha kuhle yizinqamu ezintathu uma batheleka ingilazi faceted ku usebe. Ngesikhathi esifanayo sabantu wayengazange kwaphakamisa umbuzo: "? 200 ml - kuyinto izinkomishi eziningi kanjani"

Njalo wekhaya ezinsukwini zasendulo kwadingeka ukusetshenziswa nsuku zonke izikali zabo zinembile noma amakopi wokumeda namabhere komaka ngaphandle ezingeni imikhiqizo kanye umthamo ehambisana ne isisindo, ungabheka bangaki beaker ml ufulawa noma ushukela. Ukusetshenziswa kabanzi cut izibuko kuye kwaholela eqinisweni babe kudivayisi ezivamile sokulinganisa amanani izithako kwanoma iyiphi isidlo. Njengoba esungulwe inani umkhiqizo othize (isib bangaki ml ubisi engilazini), kungenzeka ukuba uqale ukupheka. izinto ezinjalo yokulinganisa babe Imfanelo esisemqoka ekulungiseleleni cishe yonke sobala nsuku zonke.

Kusukela ithiyori - ukuzijayeza

izimpahla abahlukahlukene ngobuningi esilinganayo, yebo, abe nesisindo ezahlukene. Ezinye izindlela aqukethe isilinganiso inhlamba 2 izinkomishi, 3 wezipuni, ingcosana usawoti, kuyilapho abanye aqukethe ngqo isisindo ukubaluleka umkhiqizo amagremu. Kuyadingeka ukuthola eziningi kanjani ml ingilazi faceted okusanhlamvu ahlukahlukene, ushukela, ubisi nezinye izinongo. Kumele kukhunjulwe ukuthi zonke imikhiqizo ngawo noma batheleka ingilazi faceted kwi-abarimi, kunokuba kuya phezulu.

Ekuqaleni, nanoma yisiphi isitsha esenziwe umthamo ntathu kunqunywa bangaki ml 1 inkomishi (inkomishi, isitaki) yamanzi. Lena umsuka kanye negama layo. 200- noma 250-igramu ingilazi, ingilazi kanye 50 g m. P. Isisindo neminye imikhiqizo kule esitsheni efanayo kuyodingeka ezahlukene, ngezinye izikhathi kakhulu.

Ngokwesibonelo, njengoba sazi ukuthi kafulawa ingilazi 130 g, wazi kanjani ukuthi ml eziningi kanjani 1 inkomishi yobisi? Ukuze kuxazululwe lezi zinkinga unomphela ithebula ezikhethekile ezasungulwa, enikeza Sebawoti ulwazi oluphelele mayelana isisindo kanye ivolumu main esetshenziswa ukupheka izingxenye luyimbudumbudu ne liquid incwadi kadokotela. Bona ecacisiwe ngokunembile, kodwa beaker ml nendlela itiye okuningi futhi wezipuni imikhiqizo ml ahlukahlukene.

Khumbula ukuthi isisindo futhi umthamo - ezahlukene imiqondo. Bangaki ml ingilazi faceted futhi bangaki amagremu - odinga ukukwazi kahle hhayi ukwenza iphutha elibi kakhulu enqubeni ukupheka. Ithebula elingezansi libonisa amandla nesisindo ezivamile 200-igramu ingilazi tumbler.

I ingilazi faceted ibekwe

imikhiqizo Inani e amagremu Inombolo yobuciko. nezinkezo

amanzi

200 10-11
ufulawa 130 5 nge-slide
ushukela 180 7-8
Ushukela. powder 160 7-8
ubisi 200 10-11
ubisi ayahwamuka 360 12
ukhilimu omuncu 210 8
amafutha yemifino 190 9-10
ghee 190 9-10
nokunye okufana nokolweni 165 6.5
semolina 150 6
ufulawa kakolweni 130 5-6
irayisi 180 7
nokhokho oyimpuphu 130 8

Inombolo wezipuni akhiwa isisindo wabonisa ukuze ungeze ngokunembile elicacisiwe zokupheka polstakana, 1/4 inkomishi. Ukwazi malini beaker ml futhi igremu, ngo izibalo ezilula kungenziwa edingekayo ukuze ungeze esincane ngesipuni. Ngendlela efanayo ungakwazi sandise futhi inciphise edingekayo kwezithako.

esibalulekile

Musa ukudida wena izibuko ndawonye. Ngo ingilazi ezivamile mncane, ngaphandle kwalokho okuthiwa itiye, ivolumu enkulu 50 ml.

Lokhu Umehluko omncane ivolumu kungaholela yi ngeshwa of enjalo endabeni ebalulekile njengoba ukupheka. Ungathola ngempela singakufanelekeli udle isidlo, umane ukuthatha yezinye ingilazi ntathu. Kuyadingeka ukwazi ngokuthe ngqó ukuthi zingaki ml ingilazi umkhiqizo oyifunayo.

zokupheka angaphandle

Eminyakeni yamuva, kwakhulisa isithakazelo abantu bakithi ukuba ezinye izici cuisine kazwelonke kanye ukupheka kwamanye amazwe.

Uma ngezinye izikhathi ukusebenzisa zokupheka othathwe omagazini angaphandle noma imithombo inthanethi, udinga ukwazi ukuthi kukhona isilinganiso eziyisisekelo yokutholwa - inkomishi. Kuyinto okulingana emqulwini kuya ingilazi mncane. Indlela ml abaningi ingilazi, kakhulu kulo - 250. Isisindo nevolumu izinyathelo phesheya nezinye, futhi kufanele wazi.

A ithebula ukuguqulwa isisindo futhi ivolumu kuthathwe unit yethu

iyunithi angaphandle Samukela ivolumu iyunithi Thina yokutholwa iyunithi isisindo
1 inkomishi (Amer.) 250 ml -
1 tbsp. spoon 15 ml -
1 h. Spoon 5 ml -
1 pint 470 ml -
1 ilitha 950 ml -
1 ounce 30 ml -
1 inkomishi (Eng.) 280 ml -
1 tbsp. spoon 17 ml -
1 h. Spoon 6 ml -
1 pint 570 ml -
1 ilitha 1100 ml -
1 ounce - 28,3 g
1 iphawundi - 450 g

Imikhiqizo ifakwa emgqonyeni ngokukhululekile ngaphandle compaction (kanye particulate ne liquid) kuya-abarimi, lapho imikhawulo iphethini ebhekene nayo manje. Liquid egcwele nezinkezo emaphethelweni, waqoqa okuxekethile "kwislaydi" noma "indunduma", kuncike ekutheni iresiphi.

Ngokuzenzakalelayo, e ml, izinkomishi nezinkezo abonisa liquid ukudla okuqinile, e amagremu - okuxekethile kuphela.

Ukulungiswa kokudla okwehla esiphundu futhi unempilo kuxhomeke ezicini eziningana.

Okudingeka

  1. Imikhiqizo Quality.
  2. ukwenza ngokuvumelana iresiphi ekhethiwe.
  3. Umthamo efanele.
  4. Kulandzelana lokufanele nokulungiselela isicelo flavorings.
  5. ukushisa Iyadingeka Ukuze Sibe ukucutshungulwa ukudla noma indlu.
  6. Okuhle Omuny kwemizwelo. Njengabangaqondakali njengoba kuzwakala, kodwa kweminyaka yocwaningo, izazi zokudla, ososayensi baye babonisa ukuthi umoya omuhle idluliselwa futhi isidlo, ukuyivala kusuka eqoqweni ezivamile amafutha, amaphrotheni kanye carbohydrate wobuciko Culinary.

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