Ukupheka okumnandi yenkomo inyama yangaphakathi!

Uma ungazange wezwa umkhiqizo ezifana yenkomo inyama yangaphakathi, futhi abazi ukuthi yini okumele uyenze naye, ukuthi ulwazi ngezansi ukuphi! Ngakho, ake sibone ukuthi iyini. Inyama yenkomo inyama yangaphakathi - lena kokuqala predzheludok izinkomo. Kuyinto uhlobo isikhwama enkulu, lapho kugaywe kudliwa hay noma silage utshani. Ngemva leli khadi ingena nenqwaba rennet - isisu lwezithelo olubangela ukubila. Inyama yenkomo inyama yangaphakathi unekhono ubamba kuze kufinyelele khilogremu ayisihlanu okuphakelayo, ngakho ulwelwesi kwakhona obukhulu kakhulu, kube uqweqwe bakwazi ukuhambisa. Uhlangothi kwangaphakathi has a usongene ebusweni proventriculus, umbala omnyama noma ukukhanya onsundu, coloration kwezinye izimo ongafinyelela umthunzi ezijulile oluhlaza. Ungakhathazeki! Konke kuncike kulokho nalokho izinhlobo okuphakelayo fed "Izinkomo zethu". Ngakho ungavumi ukwesatshiswa ngezici ezifana! Emazweni amaningi, yenkomo inyama yangaphakathi iyisibiliboco. Ngokwesibonelo, ngo-Poland kuwo ukulungiselela flyaki (sikadali e ukhilimu omuncu), sikhetha ukuba Fry anyanisi.

Inyama yenkomo inyama yangaphakathi: zokupheka

Kusukela lesi sidlo ingalungiswa ezihlukahlukene izitsha, kodwa aphakeme funa isidlo nge ukhilimu nemifino. Ilungiselela ke ulula. Awukwazi ngisho banamathele ncamashi iresiphi yendabuko, bese wengeza ukudla uthanda umndeni wakho ngokwakho. At onawo kukhona ukwehluka okukhulu side dish dish okuphekiwe. Kuyinto efanelekayo bonke, ukuthi kuphela ukhona ekhishini lakho. Kodwa ngaphambi ukupheka isidlo, udinga kahle uhlanze inyama yangaphakathi. Phala kufanele kube okuhle kakhulu, kubalulekile ukususa ungqimba phezulu umbala lemicu empunga elinamathela othini, isikhwehlela ehlukahlukene ifilimu. Kukhona iqhinga Omncane: bonke umkhiqizo ukuhlanzwa ngokushesha okukhulu, cwilisa isibanda ngezinsuku ezimbili amanzi anosawoti. uma ungafuni lokudlela ezungeze futhi uchitha isikhathi, iningi izitolo ungacabanga kakade umkhiqizo ukuhlanzwa ngokugcwele. Ngakho, ukulungiswa sidinga:

1. Inyama yangaphakathi - isigamu kilogram.
2. Amanzi - amalitha amathathu.
3. Uviniga (9%) - ayisishiyagalolunye nezinkezo (wezipuni).
4. Salt - nezinkezo ezintathu (wezipuni).
5. Anyanisi - izingcezu eziyisithupha.
6. Izaqathi - ezintathu.
7. Butter - nezinkezo ezintathu (wezipuni).
8. Cream - namamililitha anamakhulu mabini.
9. Garlic - clove ezintathu.
10. Bay leaf, pepper.

Indlela ukupheka yenkomo inyama yangaphakathi

Lungiselela marinade yamanzi, uviniga nosawoti. isibanda Oku-ukuhlanzwa cwilisa therein amahora mayelana emihlanu kuya kwayisithupha. Ngemva kwesikhathi iphela abakhwabanisi marinade. Nalapha ugcwalise yesibazi ngamanzi ubilise imizuzu mayelana nanhlanu. Shintsha amanzi. Enye ngamathumba futhi. Engeza eyodwa isanqante, anyanisi ezimbili, pepper kanye bay leaf futhi ake Cook ngobumnene (mayelana emithathu kuya kwemine amahora). Lapho sesibazi uthambile cwenga umhluzi inyama yangaphakathi cool. Khona-ke sinqume zibe emapheshana. In a deep ukuthosa epanini gazinga kuze isigamu anyanisi kanye izaqathe ke ugarliki, ibhotela inyama lisikiwe kakade. Qhubeka ukupheka imizuzu elishumi. Khona-ke uthele ukhilimu, podsolite imizuzu a ngekota yehora. Uma wacabanga ukuthi zokupheka yenkomo inyama yangaphakathi ehilela eziyinkimbinkimbi ke, njengoba ubona, wena banephutha. ekudalweni yakho isilungile, futhi ungakwazi lizwakale it!