Ukutshalwa leek

Leek, ukutshalwa okuyinto belingana ne isibani anyanisi futhi ngokufanelekile vies naye ukunambitheka kanye Vitamin izimfanelo. Ngakho, ngokwesibonelo amalikhi iqukethe amavithamini C, B, carotene ne potassium nosawoti. Futhi ukhule kube lula kakhulu, ngoba akayena ngikhetha mayelana inhlabathi futhi linamandla kakhulu yezifo ezihlukahlukene. Futhi yiso sibathelela ephakeme kakhulu kunalelo onion.

Lena isitshalo biennial namahlamvu like garlic. Ngonyaka wokuqala wokuphila uveza umlenze, okuthiwa ama-stem yamanga, isetshenziswa ukudla. Futhi-ke, ukudla amaqabunga izitshalo omdala, ikakhulukazi abasebasha. Izindlela zokusebenzisa ezihlukahlukene - iluhlaza, e isaladi ngaphansi uwoyela, amasobho, njll Futhi uma ubilise gazinga emafutheni ke ukunambitheka kanye vitamin yayo izimfanelo akwenzayo alalele zasolwandle .. Ukuba sauce ebona noma imayonnaise kuyinto enhle kakhulu side dish ukuze inyama noma inhlanzi isidlo.

ukutshalwa leek futhi noziningweni ayiyona inkimbinkimbi. Indlela yokutshala amalikhi? Yiqiniso, akusiwona ngikhetha mayelana inhlabathi, kodwa isivuno siba best of amaliki owanikwayo umanyolo, noma inhlabathi sandy ku kahle oswakanyiswe.

Uma umhlabathi yokugcwalisa abampofu kulandela Umanyolo ngalinye 1 sq. m 3-4 kg umquba kanye 130 g umquba.

Leek ezikhulayo ekhaya

Loop amalikhi zingatshalwa kalula ekhaya. Ukuze wenze lokhu, udinga ibhokisi ayigcwalisa ngomhlabathi. Kungaba humus engcono. Ngaphambi kokuhlwanyela imbewu umhlaba udinga kancane ohlangene waphuzisa kahle. Lokhu arcade kwenziwa ngasekupheleni kuka-March. Imbewu zingase kutshalwe ngezindlela ezimbili: a okuqhubekayo kanye nezinhlamvu ezincane. Lapho ayihlwanyelayo indlela interline anemifantu ezincane kudingeka afafaze ungqimba ezondile esihlabathini (hhayi ngaphezulu kuka 0.5 cm) noma phansi ukukhanya, bese bevala nge ucwecwe efukamela at 22-25 ° C.

Ngaphambi kokufika le yisithombo amabhokisi lokuqala kufanele zazigcinwa, bese ulethe ku greenhouse noma abamba ukushisa. Ngesonto lokuqala May, izithombo kungenziwa itshalwe emhlabathini. ukutshalwa leek, okuyinto ke la ukhanga abaningi ngoba akesabi kubanda nesikhathi umnkantsha.

Nokho, ungakhohlwa ukuthi into ebaluleke. Izithombo ngaphambi kokutshala emhlabathini kubalulekile lungadambisa futhi nikhuphule leli bhokisi nomoya opholile ongaphandle, wasiqashisa ahlale izinsukwana futhi avikelwe elangeni. Lokhu kuyadingeka ukuze isitshalo kamuva akuyona ogulayo kusuka ukwanda kokutheleleka kudlange kakhulu lokushisa.

Onion Onion ukutshala nokunakekela

Onion kulinywe kanye nokugcinwa, okuyiwona ngisho simple, zingatshalwa Seva. Nokho, ngombono wami, mnandi sikhule Onion. scares eziningi futhi okucasulayo yinkimbinkimbi inqubo anyanisi ezikhulayo Seva, kodwa abathanda ku lula ukukhula anyanisi akho onion at dacha kwakhe.

Esikhathini esingangenyanga ngaphambi kokuhlwanyela imbewu kudingeka uhlole ukuhluma kwezinhlobo imbewu 15-30 zihambisana amasonto amabili ngendwangu olumanzi.

imbewu Onion ngaphambi kokuhlwanyela angabakhulula esikhathini esizayo ezifweni fungal ngokufaka wehlise imbewu zihambisana gauze 45-55ºS emanzini ashisayo at 10 - 15 imizuzu. Khona-ke ngokushesha selehlile emanzini abandayo okungenani iminithi. Ngemva kosuku ngamanzi afudumele.

Onion Onion is best etshalwe isikhundla evulekile libalele. Well uma uke likhule amazambane, utamatisi noma iklabishi kulomhlaba - abayikho kokumethemba esihle kakhulu umnsalo.

Imbewu zitshalwa kudabuke ububanzi ukhululekile ngawe, inqobo nje ibanga phakathi emigqeni 10 cm. Lena yinduduzo isiqinisekiso inakekelwa izithombo. Imbewu zitshalwa at a 1cm ukujula. Khona-ke ngobumnene qinisa phansi futhi uthele kusukela yamanzi.

Khumbula, u-anyanisi Onion liphume kancane futhi ngakho-ke kuyadingeka ukuba ufihle ifilimu. Ukuze wenze lokhu, kungcono ukudonsa arc, obude ingeqi cm 30. Le filimu ehlanganiswa umnsalo liphuma ngokushesha okungaka, futhi umswakama zizogcineka kangcono.

Uma isivuno senziwa njalo ngokwanele, qiniseka mncane out anyanisi.

Ukunisela onion Onion kungaba kanye ngesonto, uma isimo sezulu esishisayo ke izikhathi 2. Isimo obalulekile ukunakekela Seva is ziba ngcono umhlabathi, futhi ukususwa esifike ukhula.

Anyanisi ubizwa bahlanza ekuqaleni kuka-August, kuqubuka nokuvuthwa kuba eziqongweni eseliphuphile.

Anyanisi kuthiwa ezaziwumbile, omisiwe futhi ihlelwa ngosayizi isitoreji lula. Onion Onion agcinwe ezingeni lokushisa 16-18 ° C.