Ukudla kanye iziphuzoUkupheka Tips

Yini ukupheka kusuka amazambane eyodla? iseluleko Simple kanye zokupheka

Ngaphambi besifazane ngokuvamile kuphakama umbuzo mayelana kwakusihlwa. Lapho ingqondo iza lutho, cabanga ukuthi kungavumela kahle dinner esheshayo amazambane, ngoba umkhiqizo kukhona ekhishini nhlobo. Kuyinto yemifino enemisebenzi elikuvumela ukulungiselela inqwaba izitsha ezahlukene, ukusuka kokulula kuya gourmet. Onemibuzo ngalokho ukupheka kusuka amazambane eyodla, abantu abaningi abakhetha indlela elula futhi kungase kutholakale - ukuthosa epanini. Kwanele ukuhlanza impande, fake sibe yimichilo kanye gazinga emafutheni zemifino. Eliphekiwe kakhulu bamane futhi masinyane. Lokhu dish kungenziwa Spice up ezihlukahlukene nezithako ukuze ukunambitheka yakho. Nokho, ngezinye izikhathi ungafuni isikhathi eside ukuba bame ngezinyawo isitofu bese upheka amazambane e maqembu eziningana. Lokhu kuyiqiniso ikakhulukazi labo abanhliziyo idina yakhelwe inani elikhulu labantu. Ngakho-ke, uma ungazi ukuthi yini ukupheka eyodla amazambane, sicela ubheke kulesi sihloko, mhlawumbe kuyokusiza kule ndaba enzima.

Amazambane kuhhavini

Uma une ubhekeni endlini, ungakwazi ngokuphepha ubhake ngayo amazambane. Ukuze wenze lokhu, qala ukuhlanza lemali edingekayo amazambane baliqume nengxenye. Beka phakathi neengcezu we preform ubhekeni locezu futhi inkathi ukunambitha. Naphezu kweqiniso lokuthi lokhu dish iphekwe isikhathi eside, you phetho dinner okumnandi amazambane.

Uma uthanda nemifino izitsha, zama skewers ezithakazelisayo amazambane kanye isitshalo seqanda. Ukuze wenze lokhu, Bilisa amazambane izikhumba zabo kancane, hhayi okuholela isimo esiphelele. Ngaphambi ukuthi kufanele usike isitshalo seqanda zibe tincetu, ngesandla esivulekile usawoti bese ushiye for isigamu sehora. Khona-ke kubalulekile ukugeza imifino ngosawoti kanye amazambane ikhasi, ungakhohlwa kuphole ngaphambi.

Manje ebaluleke kakhulu. Thatha skewers ngokhuni umugqa amazambane ahlukaniswe ne-eggplant, ukudala umphumela yemifino kebabs. Ngaphezu Emangazayo kule isidlo ukukhonza notamatisi. Ekupheleni inqubo stringing ngempela ufafaze skewers rosemary futhi izikebhe ukunambitha. Ubhake kuhovini kuze kebabs kuze kuphekeke kancane. Manje ngizibuza ukuthi yini ukupheka kusuka amazambane eyodla, uyoba kakade ngaphezulu original zokupheka Ngamangala izivakashi kungalindelekile yavela.

Hhayi-ke, uma indlu yakho ine kuphela amazambane kanye ubisi ke ungalilahli ithemba, ngoba ungakwazi ukukhumbula ukunambitheka yobuntwana ukulungiselela amazambane okumnandi kuhhavini. Ukuze wenze lokhu, thatha imifino 5 yesibili impande, ingilazi yobisi, amaqanda 2, namakha. Amazambane kufanele ahlanze futhi uthathe izindandatho. Khona-ke ujike it out ukwakha zangaphambi kokufumbathisa nosawoti. Khona-ke udinga uhlanganise ubisi namaqanda kanye nezinongo. Gcwalisa lokhu isidlo enesisindo wafaka kuhhavini imizuzu engu-40. Ukuzimisela zimisele ku uthi lokuvungula. Uma-ke kulula futhi ihlanganisa uqweqwe uye kuphekeke ke ungakwazi ukuyikhipha. Indishi kuvela ezihlwabusayo kakhulu. Ngaphezu kwalokho, uma ucabanga ngalokho ukupheka eyodla amazambane ke ngasiphi isidlo amazambane, ungakwazi ukwengeza ushizi. Futhi kule iresiphi, ubisi namaqanda kungenziwa exutshwe ushizi vukuza, uthole ngisho tastier nokuningi ithenda. Bon appétit!

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