Ukudla kanye iziphuzoSalads

"Clock kaNcibijane" - isaladi. Ungadliwa loNyaka Omusha

Unyaka izimpukane ngokushesha okukhulu. Futhi ngobusuku bangaphambi magic samaholide kobusuku, ngamunye wethu ufuna ukuqaliswa zonke izifiso zazo. ithebula kaNcibijane, ngokwemfundiso yesiko, kufanele kube ocebile futhi engavamile. Yingakho eside ngaphambi intombi eseceleni kaNcibijane baqale ukucabanga imenyu zemikhosi. Kufanele kube esiphundu, okunempilo futhi, yebo, izitsha yasekuqaleni. Lesi sigaba kunjalo ikakhulukazi Salad "Iwashi". Recipe ulula, ukulungela ukusingatha ngisho ingane. Ngakho kudingeka ziyashesha ukuphelelwa amazwi nezenzo.

Salad "Iwashi": iresiphi ngesithombe

Kukhona izinhlobonhlobo eziningi lokhu dish. Ngomqondo onabile, cishe yilowo nalowo kubo engase aklonyeliswe ngesimo izinsimbi. Ngokwesibonelo, isaladi, "Clock kaNcibijane" nge inkukhu ngabhema.

Zokuthola isaladi:

  • ngabhema inkukhu webele - 250 g;
  • Umvimba ngabhema - 250 g;
  • izaqathe Korean - 250 g;
  • uphizi - 300 g;
  • ushizi - 150 g;
  • ikhukhamba - 100 g;
  • amazambane - 3 tuber nalasemkhatsini;
  • amaqanda - 3-4 PC.
  • ephansi fat imayonnaise - 1 iphakethe.

Izithako ngokokuhlobisa:

  • strawberry noma iminqumo;
  • uphizi;
  • ngabhema umvimba;
  • ikhukhamba;
  • amaqanda izikhupha;
  • chives;
  • ulethisi.

ukulungiselela

Amaqanda namazambane abilisiwe, bahlanza. Ulethisi wageza wafaka colander emanzini ingilazi. Ngabhema inkukhu webele, amasosishi ushizi and ikhukhamba sibe yimichilo emihle. Amaqanda ochotshoziwe ngemfoloko, noma badabula yaytserezku, izikhupha ezimbili kwesokunxele ngokokuhlobisa. Izaqathi e-Korean uma lide kakhulu, uthathe 2-3 izicucu. Endishini enkulu ukuhlanganisa zonke ukudla okulungiselelwe. Nalokho elachithwa uphizi, ingezwe futhi wabashukumisa imayonnaise. Manje ungenza umhlobiso. Salad "Iwashi" (iresiphi ngezithombe ukukusiza ufunde ngokushesha kulungiselelwa lokhu dish) ngempela ozuzayo ipuleti flat. Phansi isidlo ukukhonza ngithuka zangaphambi wageza futhi embhedeni amahlamvu oluhlaza omisiwe. Top isaladi ukusabalala ukulungele futhi okuthile ngalo iwashi. Top fafaza nge yashizi amaqanda izikhupha. Ikhukhamba uthathe tincetu futhi wenze mshini, izibalo ngokwabo ukuphuma izingcezu namasoseji. umbuthano ngamunye nolwelwe uphizi oluhlaza. Imicibisholo ngeke chives. Ngokwe-umbuthano yangaphandle, noma kuhlukana strawberry iminqumo (onjengendodana). Zonke "Iwashi" - isaladi kuthebula iholide - ngomumo.

Salad "Amahora" nge twist abadala

Nanti elinye iresiphi. "Clock kaNcibijane" - isaladi, okudinga umcabango. Ngakho-ke sebenzisa minyaka yonke iresiphi efanayo is hhayi Kunconywa. Ukuze ezihlukahlukene, ungazama ukupheka lokhu isidlo nge asithena. Ngaphezu kwalokho, lokhu okufana has ukunambitheka yayo.

izithako:

  • beet abilisiwe - 2 PC.
  • ushizi Russian - 200;
  • Ushizi - 50 g;
  • Amaqanda - 3 PC.
  • asithena - 14 nama-PC.
  • ziyadliwa - 50 g;
  • Garlic - 3 clove;
  • imayonnaise - 1 emaphaketheni ezinkulu;
  • nogologo - 50 ml;
  • izaqathi eluhlaza - 2 PC.
  • cranberry;
  • anyanisi oluhlaza.

ukulungiselela

"Buka" - i isaladi engavamile, ngakho ukupheka akuqali ukulungiswa kokudla, kanye ukulungiswa ukugcwaliswa. Garlic is bahlanza kusukela husk, ochotshoziwe ngokusebenzisa cindezela u hlanganise imayonnaise, engeza ziwuthenga ngezipuni ugologo eceleni ukuze izingxenye "ejwayele 'komunye nomunye. Inombolo garlic kungaba nhlobonhlobo ngokusho ukunambitheka izintandokazi. I brandy asele buhlanjululwe ngamanzi mayelana 2: 1. Asithena omisiwe ezibekwe phezu isitsha ehlukile futhi uthele ketshezi okuholela ishiywa sokunika okungenani isigamu sehora. Salad ekulungiseleleni izingqimba ngakho wabeka ngqo isidlo ukukhonza. Kungcono silungiselele lokhu ipuleti flat. phansi kwalo ngokuzikhethela kungenziwa kwavula nge ulethisi. Izaqathi ukugeza wagcoba on a grater naphakathi nendawo, exutshwe omisiwe - ke kuyoba mass futhi kuqala ulethisi embhedeni. ingubo yakhe ngokugqoka futhi uqhubekele esilandelayo. Isendlalelo lesibili ushizi vukuza. Angakwazi lula le nqubo, ushizi ibekwe imizuzu 15-20 efrijini. It can futhi coat ne garlic sigqoka. Athene kancane isibambo nechobozekile. Nuts losiwe epanini bese usike ngommese e izingcezu maphakathi. Ebilisiwe beetroot sihlanza wagcoba on a grater ngawakhamela ngobumnene isaladi azange abe uketshezi olunqwabelene, kungenjalo ngeke yini ukuntanta. Hlanganisa asithena, beetroot nati - ungqimba wesithathu ulethisi. Kufanele futhi ungakhohlwa ibhandishi fluff garlic. Okulandelayo ukuza amaqanda. Basuke abilisiwe hlamba. Bekela eceleni ezimbili amaprotheni ukuthi kudingeka ukuhlobisa. Amaqanda asele oqoshiwe noma wagcoba on a grater. Coat ne sigqoka. Top Tinder amaqanda qanda. Boca isaladi camera nge sauce esisele ufafaze oqoshiwe anyanisi oluhlaza. I-dial Yenziwe cranberry, imicibisholo - anyanisi oluhlaza namehlo amahora zakhiwe asithena. "Iwashi" - isaladi nge twist abadala - usulungile. Bon appétit!

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