Iklabishi Georgian

Iklabishi iklabishi Georgian noma Gurian has a lot of ongakhetha. Iletha ndawonye zonke izindlela ukuthi inhloko iyasikwa ibe nezixhobo ezinkulu futhi
kwanezela tincetu beetroot. A ezihlukahlukene zokupheka ibangelwa
ukusetshenziswa izinongo ehlukahlukene, imifino, amakhambi. Kwezinye izimo, iklabishi
enososo Georgian ne beetroot eluhlaza, abanye - ne abilisiwe. beet ukusika
tincetu, tincetu, basihlikihle on a grater amaqhafuqhafu, uhlakaze zibe emapheshana.

Iklabishi Georgian, okuyinto iresiphi ungakwazi nhlobonhlobo, ibhalwe ingilazi noma izitsha eyigugu. Ukulungisa marinade uzodinga amaqabunga ambalwa bay, emnyama pepper, amnandi pepper, 110 g usawoti, 3 l yamanzi,
130 g uviniga 240 g ushukela, upelepele.

Small iklabishi eziqinile kumele uthathe 4 izicucu, usike ihleza. Khona-ke usike ngamunye quarter kanye. Ungabese usike iklabishi izikwele ezinkulu yonkana, futhi ungakwazi ushiye nezixhobo lonke. Fake usike garlic, izaqathe kanye beet ukuhlanza ke grate. Ngokuphelele uhlanganise ugarliki, izaqathe kanye beet.

Ngo ahlanzekile ezomile ezintathu-litre izimbiza izingqimba embondelene iklabishi u hlanganise nemifino. ugqinsi ngalunye kufanele kube kahle ram a pestle sokhuni, noma ngesandla. I topsheet kufanele beetroot isanqante. Iklabishi Georgian ne beetroot marinade kuthululwe. Ukupheka epanini ukubeka ushukela nosawoti, banezela izinongo, uthele amanzi. Peas elimnandi, Jamaican pepper noma emnyama kufanele kancane xova flavour acebile. Letha marinade ukuze ngamathumba ke kuphole kancane. Uma wayefisa, lo marinade zingabekwa obomvu obabayo ngefomu fresh noma owomile. Bay kushiya asuswe marinade, engeza uviniga. Thela marinade iklabishi efudumele. Uma iklabishi Georgian kulolo ketshezi i epanini koqweqwe lwawo ke wagqoka phezulu imifino ipuleti, okuyinto cindezela phansi isisindo kancane. Imifino kumele ngokupheleleyo dibikeza ketshezi. Uma selehlile marinade izitsha kudingeka ukubeka endaweni epholile. Iklabishi Georgian usulungile ngosuku olulandelayo, Nokho, isikhathi eside injena, le tastier kuba. Lokhu appetizer kugcinwa isikhathi eside, futhi nsuku zonke kuba ukunambitha flavour entsha.

Recipe ne isilimo esidliwayo esinamagatsha anamanzi

Kweyesi-2 kg iklabishi kudingeka 400g isilimo esidliwayo esinamagatsha anamanzi 400g ka-beetroot, ikhanda garlic, kweqembu elikhulu parsley, obomvu nopelepele.
Iklabishi uthathe tikwele ezinkulu, oqoshiwe utshani beet. Ezingqimbeni ezintathu-litre jar embondelene iklabishi, isilimo esidliwayo esinamagatsha anamanzi, beet, garlic, a sprig of parsley. Izinhla uthele inani elincane usawoti. Emva ukugcwalisa izimbiza imifino uthele amanzi abilayo ukuze basuke ihlanganiswa ngokugcwele. ikhava Jar, selehlile, idluliselwe endaweni epholile. Ngokusho lokhu iresiphi, iklabishi uzolunga nje izinsukwana. Ungaba njengekhampasi isidlo, futhi singasetshenziswa esenezela njengoba ingxenye ezihlukahlukene zemifino salads.

Iklabishi salokhu isidlo kungcono ukukhetha Usayizi medium kanye nezincane. amakhanda elikhulu iklabishi kungcono ukuhanjwa zakudala zokupheka neklabishi. Nangu omunye wabo. Iklabishi kumele engahashazanga ngaphansi kwamanzi abandayo, ukususa ishidi phezulu futhi asuse izindawo ezilimele. Kwezinye zokupheka ikhanda lisikiwe iklabishi kunconywa ukushiya ohlangeni. Kochan usike, kuye ngokuthi ungakanani, 8 noma 6 izicucu. I-beet iklabishi Georgian kumele akhethwe ngokucophelela. Hhayi izithelo ofanelekile izimpawu umonakalo noma isifo. Izidlo ngaphambi kokufaka imifino kumele inzalo yomiswa. Imifino embondelene zamatshe 6-7 cm ngalinye. ukusetshenziswa uviniga marinade kangcono iwayini. Namakha ezahlukene ezingaphezu ukungezwa marinade, amazwe acebile kuyoba ukunambitheka isidlo esiphelele.

Ujabulele ukudla kwakho.