Iklabishi sikadali: ifloshadi futhi iresiphi

всем, является ароматная капуста тушеная. Dish eziyothokozisa ngokuphelele wonke umuntu, kuyinto iklabishi flavorful ithoswe yathamba. Flow Ishadi of ukulungiswa izitsha kunzima kakhulu. Ngaphambi kokuthi uqale ukupheka iklabishi zokucisha abezindaba, kudingeka uhlole ngokucophelela zonke izingxenye futhi ngezabelo ukudla. Futhi kuphela ke ukuqala ukwenza ukudla okumnandi futhi ewusizo kakhulu.

Iklabishi sikadali: umzila

Ufuna ukupheka iyisitshulu iklabishi kwesokudla? Okokuqala, uzijwayeze izingxenye ukudla kanye nesisindo yabo. Ithebula elilandelayo linencazelo eqondile, kangakanani lokho sokwenezela ezinkathazweni iklabishi ukuthi uthole elimnandi kunawo futhi okumnandi.

ukupheka ikhishiwe

Iklabishi sikadali, ifloshadi zazo okuboniswe imininingwane, kuyoba isidlo zakho ozithandayo. abagcina nje bonke olinganise kudingekile, ungathola zizwakale kahle ngenxa yalokho.

Okokuqala, udinga ukuthatha iklabishi fresh futhi fake nquma it ngesimo straw mncane. Thatha engaphansana nje kwengu-30% ngo-ivolumu iklabishi umhluzi noma amanzi afudumele, wathela uginindela. Ngomusa ukuyaluza okuqukethwe kule spatula pan. Khona-ke kudingeka uthele okushiwo lemon wezipuni ambalwa amanzi abilayo bese wengeza ukuba isidlo kuyalungiswa. amafutha yemifino ne bhotela sengezwe ngesikhathi neklabishi. Ngemva nje kancane kwalokho, ungakwazi uthele imifino eqandisiwe. Khona-ke kufanele ugcwalise isidlo nenye ufulawa, ushukela, usawoti. Khona-ke iklabishi alethwe ngamathumba futhi kancane protushivayut yehora.

Sauerkraut okulungiselelwe ngendlela efanayo, kodwa ikhiphela ngaphandle isakhiwo zonke izingxenye lemon essence. Le ngxenye ungayithola enye ucezu amanzi elicwengisiswe, futhi spoon. Ngakho, iklabishi izovuleka ukunambitheka amnandi futhi omuncu ngeke wazizwa nhlobo.

ishadi Flow: iklabishi sikadali nge inyama

Sinikeza ngenye indlela ukulungiselela ukudla. Ngokuphelele kuhlanganiswe inyama iklabishi sikadali, ewachitha izitsha kuyafana kule iresiphi ngenhla. Kuphela ne ukwengeza inyama. Kulokhu, isidlo inzuzo kuphela ngeke "ukudlala" yenkomo. Thatha 120 amagremu ingxenye hip 90 amagremu noma lesi sidlo esingenamathambo esehla inyama.

It uqala ukulungiselela isidlo nge inyama. Kumelwe ukupheka emanzini abilayo kuze uhhafu. Hlola ukulungela induku umkhiqizo lokhuni. Pheka yenkomo isikhathi eside akukhona kunomvuzo, kungenjalo uzolahlekelwa ukunambitheka kwako. Sithatha out inyama ngiwunike kuphole bese awuhlahlele ezincane. Thina shift yenkomo siphelile kuya pan futhi kancane Fry it emafutheni zemifino. Bese wengeza zonke izithako ezichazwe ngenhla, futhi sikadali yethu enongiwe iklabishi nge inyama.