Indlela ukukhetha caviar abomvu

nezibiliboco Olubomvu, kanye Olivier kanye tangerines, namuhla isibe lwemidlalo omkhosi kaNcibijane. Lokhu uju is ngokuqinile bazinza gourmet imenyu yesimanje, uma kungekhona nsuku zonke, ngakho-ukugubha ngokunembile.

Sekungamakhulu eminyaka, nezibiliboco salmon bekulokhu basikhonzile ngaphakathi Ukudla labadobi abazingeli eliseMpumalanga Ekude. Inani elikhulu izinhlanzi kuyiphi ukubuyisa uju zamanje uvunyelwe ukuba ukudlele amaqanda, ngisho esikhundleni isinkwa, futhi ethosiwe, omisiwe noma uphekwe. Lo mkhiqizo isineminyaka cishe wonke umuntu ngoba cishe lwesayensi ngenxa yobuningi, futhi akekho owacabanga okuningi ngokuthi singalithola kanjani ukukhetha ithole ilungelo. Ngokokuqala ngqá e-Roe eMpumalanga Ekude uyiswa Russia ekhulwini XVII. Iqiniso-ke alikho sisikhulu, ngoba bambalwa kakhulu abantu bazi indlela ukupheka. Kuphela ekuqaleni kwekhulu lamashumi amabili, nezibiliboco asihlakaniphile ngokwanele ukuba idlule isixazululo eziqinile usawoti uhlanganise ibhotela. Ngemva kwalokho, lona wesifazane waqala ngokushesha ukuthandwa futhi akhiqizwa omningi. Kuze kube manje, kwakukhona impela eningi ezimbonini lesi sidlo, ngakho ngaphambi kokuba uthenge udinga qiniseka buza kanjani ukukhetha caviar. Ngokwemvelo, ukusiza amakhasimende adaliwe imithetho yokukhiqiza. Manje, indlela ukukhetha nezibiliboco ukutshela GOST 1629-97.

salmon caviar izinhlanzi edonsela gourmets hhayi kuphela ukunambitheka kwalo okumangalisayo, kodwa futhi ezihlukahlukene izakhiwo ewusizo. Ngaphandle okuqukethwe abacebile, i-phosphorus, i-calcium, acid folic nezinye micronutrients ebalulekile uju cishe inxenye yesithathu siqukethe iprotheni okuyinto ngokushesha amuncwa umzimba, kodwa sihlanganisa sebuningini polyunsaturated okunamafutha acid. Lezi izinto ukwandisa umsebenzi ubuchopho futhi ayadingeka ukuze silondoloze umbono omuhle. Kuvele impahla ebalulekile amaprotheni yikhono layo ukusiza ekwakhiweni kwamangqamuzana futhi kujwayeleke blood pressure. Kuvele Eqinisweni ezithakazelisayo wukuthi caviar abomvu iphakeme kakhulu kunanoma kuka okuqukethwe ikhalori ubisi noma inyama, kodwa uqukethe lakanye amahwahwa enkomo kanye carbohydrate. Okuwukuphela isithako eziyingozi kuyo yonke ukudla kwakho okuthandayo kuyinto holestirol, okungase kubangele isifo senhliziyo. Kepha neutralized ngempumelelo lecithin, okuyinto Kuvusa namasosha omzimba futhi ukwanda Bathi ngisho evimbela ukuguga.

Ukuze zonke izakhamzimba wawufinyelela umgomo wabo kubaluleke kakhulu ukwazi ukuthi ukukhetha caviar. Ochwepheshe ukweluleka bahlolisise konke okulotshwe ku ilebula. Ngaphezu ecacisa ukuthi umkhiqizo wawenziwe ngokuhambisana GOST noma ezinye Ukucaciswa lobuchwepheshe on the isembozo ube mayelana inhlanzi, njengoba ikilasi, futhi indlela yokwakheka uhlu abavunyelwe ukuba nezivimbelakuvunda engaphezu kwemibili. Ukuthatha tin ungakwazi esandleni, umthengi Akufanele uzwe gurgling imisindo. Usuku ukwakhiwa kanye nezinye mshini izinga zomkhiqizo ikhava phezulu, lapho abalingiswa embossed ngaphakathi. Futhi, ilebula kumele ukhombise ikheli nomkhiqizi ukukhiqizwa futhi eshalofini yokuphila komkhiqizo. Kubhekwe le mininingwane, yimuphi umthengi ezofuna ukwazi ukuthi ukukhetha caviar.

abalandeli Abaningi lesi sidlo akuyona ikakhulukazi uthemba abakhiqizi, benesithakazelo kangaka nezibiliboco indlela anosawoti kahle, zikhetha ukupheka ngokwakho ekhaya. Uma uthi nhlá, lo mbono kubonakala kungenakwenzeka, kodwa empeleni ngeke ukuthi kunzima. Ngokuba ukulungiswa eliphezulu futhi ukudla okwehla esiphundu zidinga amanzi, amaqanda usawoti kanye izinga 3: 1: 1. Inkinga enzima yenqubo - ukukhululwa kwe amaqanda kusukela ifilimu. Yena abhekana ngayo umsebenzi lokuqala, amaqanda elicwiliswe kasawoti isikhathi kusuka imizuzu emihlanu ihora, kuye uhlela isikhathi esingakanani ukugcina umkhiqizo osuphelile. Ngaphezu kwalokho kubalulekile sokukhipha ketshezi, ukuguquguquka amaqanda esikhwameni gauze, bese ukuhlela kwabo esitsheni, ethela kancane kusuka phezulu amafutha zemifino. It yakha ifilimu elincanyana phezu kwamanzi, okuyinto ayikuvumeli ukuze ome izitsha. izimbiza Avulwe kungenziwa abekelwe izinsuku ezinhlanu, kodwa ngokuvamile isitsha bethulula ngisemncane kakhulu.