Indlela Yokuthola cannelloni.

Cannelloni - lokhu ingenye izinhlobonhlobo pasta abadumile isiNtaliyane, ababukeka kokuqukethwe efana enkulu pasta eyayigcwele.

Indlela Yokuthola cannelloni ezinzima elula. Amashubhu - pasta engaba yishumi amasentimitha eside futhi ezintathu ububanzi - ngamasentimitha amane ezigcwele inyama, imifino noma inhlanzi nengulube, embondelene in shape, egcwele sauce wabhaka kuhhavini. Simple, nakuba into enzima. Ngezinye izikhathi cannelloni wenze igobolondo.

art Ukupheka kubonakala ukukhethwa efanele izithako inyama egayiwe futhi afanayo usoso, okuyinto Yiqiniso, luvula amathuba amaningi creative.

Ngezansi zakudala iresiphi cannelloni ngaphansi bechamel sauce. Nengulube okuxubile ehlanganisa inkukhu webele kanye champignon isikhunta.

Indlela Yokuthola cannelloni

izithako:

• boned inkukhu webele (inyama emhlophe) - 300-4000 amagremu
• amakhowe fresh amakhowe - 200-300 amagremu
• amafutha yemifino for ukuthosa - 2-3 nezinkezo (canteens)
• imifino - ugongolo (parsley, dill)
• spice ukunambitheka (usawoti, umhlabathi emnyama, coriander, lwesinaphi imbewu)
• cannelloni pasta - eyodwa iphakethe (akunakwenzeka ukuba ngimuke ngokuphelele)
• ushizi ukunambitheka ngaphandle elikhanyayo

Zokuthola sauce béchamel:

• 80-100 amagremu fresh ibhotela unsalted
• ufulawa kakolweni - 3 wezipuni
• ubisi - 700-800 amagremu
• izinongo - usawoti, emhlabathini pepper

Ukulungiselela cannelloni:

inkukhu yami webele, inyama egayiwe noma uthathe yizicucu amancane kakhulu. amakhowe wami, obsushivayut, uthathe tincetu ezincane.

I-pan, uthele amafutha yemifino, wafaka le ukugxusha, futhi ibangele ngobumnene, ngosile ke imizuzu 3-5. Engeza amakhowe, ibila konke ndawonye eminye imizuzu emi-4-5. Isizini nge izinongo.

Imifino fake usike, enezele le ukugxusha siphelile, uhlanganise kuze iyunifomu.

Cannelloni pasta zilungiselelwe ngokuhambisana imiyalelo yomenzi (kukhonjiswe phezu ibhokisi). Uma kudingeka, kancane pre-ngamathumba pasta amashubhu (noma amagobolondo). Gcwalisa nokunamathisela inyama, ukunakekela ilimaze fomu.

Ukulungisa sauce bechamel. Ukuze wenze lokhu, kulungele pan futhi basakaza namafutha phezu kwayo. Lapho i-bhotela Incibilikile, engeza ufulawa. Govuza gazinga ugovuze 3-4 imizuzu. Siqala kancane engeza ubisi (izingxenye ezincane volume of 3-4 wezipuni). ugovuze ngokucophelela ucezu ngalunye, siqiniseke akhiwa akukho izigaxa. Ready sauce usawoti, pepper.

Ukuma amahle (okuyinto uyovusa etafuleni) abeke omunye umugqa cannelloni, uthele sauce bechamel. Sabalalisa ungqimba inyama nokunamathisela yesibili, usoso ugcwalise futhi. Mboza nge ucwecwe ngesimo baba kuhhavini. Kuhhavini kufanele kakade sekuqala ukufudumala. Bhaka ezingeni lokushisa 175-180 ° C. Isikhathi kufanele sibe njengoba eshiwo nomkhiqizi pasta.

Hlikihla ushizi on a grater. Sithatha ifomu kuhovini. Vuvuzela cannelloni ungqimba aminyene shizi waphinda wafaka kuhhavini imizuzu 5-7 (kuze kuphekeke futhi ushizi elicibilikile).

Indishi usulungile.

Ngezinye izikhathi cannelloni eyenziwe ngesimo amagobolondo mkhulu kangangokuba ingxenye unamathisele kungaba kuqukathe ezimbili (noma ngisho eyodwa) ezazigxishwe "spaghetti". Kulokhu, ucezu ngalunye kufanele wabhaka ngokwehlukile. Khonza kubo ngoqwembe, extra ukuthambisa sauce ngaphambi kokukhonza.

Ukukhetha indlela ukupheka cannelloni, ancike Ukuthanda izinto zika obathandayo. Akukona ukuhlakanipha ukufihla ngoba pasta ongakhonza ezihlukahlukene imikhiqizo. I embodiments zakudala (ngaphandle ezichazwe ngenhla) luyinhlanganisela utamatisi, mozzarella nebasili cream sauce - inketho inyama.

iresiphi Okungase kube cannelloni nge ukugcwaliswa amnandi. Kulokhu, lo ukugxusha siqukethe izaqheqhe obucayi, apula (noma izithelo) ushukela namantongomane. Sauce - caramel noma ushokoledi. Nokho, kukhona into eqinisekile ukuthi lo dessert elisuka Italy.

Yiqiniso, umuntu akufanele ayeke. Kubalulekile ukuthola injabulo lokusungula futhi izitsha ezintsha futhi engavamile.