Isaladi elula kusuka ku-щавля

Isaladi kusuka ku-щавля - enye yezingubo zokudla kakhulu zokudla zaseRussia. Okuhle kakhulu lokhu kudla, uma amaqabunga amancane athathwa. Uyomangala ukuthi isaladi ingaba mnene kanjani. Njengoba kungase kubonakale kunzima, iningi labesifazane isaladi nge-sorrel kuyoba ukutholakala kwangempela. Ngokuyinhloko le nhlanzi iya ezitsheni. Izingane zihlafuna amapheshana avela ensimini noma emasimini. Futhi ngento ethile engathí sina futhi eyinqaba akuvami ngokwanele. Akudingekile ukuba udle isaladi kusuka esitsheni njengesidlo esizimele, ngoba ngaphezu kwakho konke kuyisiphuzo esiphundu sezinhlobo zonke zenyama. Ngakho-ke, sikunikeza izindlela zokupheka eziningana, ngokusho ukuthi ungayilungiselela kalula kanjani ukudla okuphephile futhi okunomsoco.

Isaladi elula kusuka ku-щавля

Ukuze ulungiselele, uzodinga izithako ezilandelayo: amagremu angamakhulu ama-fresh sorrel, amabili wezipuni egcwele imayonnaise ekhanyayo, kancane kancane utamatisi unamathela, i-dill encane, anyanisi oluhlaza okomnandi, ucezu ushukela kanye nosawoti etafuleni.

Indlela yokulungiselela

Njengoba cishe ucabanga, isaladi yokudweba ilungiswa kalula. Okokuqala, hlambulula kahle amaqabunga ensizwa encane emanzini abandayo. Qinisekisa ukuthi sonke isihlabathi namagatsha otshani asikho. Ukuze imifino isomile ngokushesha, ungangena emanzini ngethawula leshidi noma ithawula. Khona-ke kuyadingeka ukuba usike ngokucophelela futhi kahle nge-sorrel.

Izinyathelo Ezilandelayo

I-dill kumele ihlanjululwe bese iqoshiwe. Yenza inqubo efanayo ngomnsalo we-feather. Hlanganisa yonke imifino elungiselelwe kwisitsha esisodwa esijulile. Ukuze ulungise isiphuzo esifanele, udinga ukuxuba izipuni ezimbili zamayonnaise no-tomato unamathisele. Le ngxube kufanele ibe yi-peppered kanye nosawoti ekuthandeni kwakho. Abanye bayeluleka ukwengeza ugarlic ochotshoziwe, kodwa khumbula ukuthi igarliki ishintsha kakhulu ukunambitheka kwesidlo kanye ne-sorrel. Kudingekile ukuxuba i-sauce ngokugcwele, kungenjalo kuyoba nama-clots nosawoti. Isizini ngongxube olunomsoco we-ulethisi. Isitsha silungile!

Isaladi nge-sorrel neqanda

Futhi nenye enye iresiphi yokuqala. Lesi sidlo silabo abathanda ukudla ngokuthe xaxa. Okokuqala kudingeka ubilise amaqanda ambalwa abilisiwe kanzima. Geza i-anyanisi eluhlaza kahle. Amahlamvu we-sorrel nawo ahlambulule futhi anqume amacwecwe amancane, ahlanzekile. Ikhukhamba esisha (kahle, uma unayo kahle kusuka ensimini), udinga ukuyibeka ibe yi-cubes. Hlunga amaqanda abilisiwe. Enyekeni eyodwa, hlanganisa zonke izithako futhi uzinike isaladi nge-sunflower noma amafutha omnqumo. Ungakhohlwa ukasawoti isidlo, kungenjalo kuyoba yinto enhle kakhulu. Isaladi isilungele ukukhonza!

Iseluleko seWabasaqalayo namagama ambalwa mayelana nezinzuzo ze-sorrel

Ungadonseli kuze kube sebusika kanye neqhwa, bese ugijimela ezitolo ngokufuna i-sorrel. Lena umkhiqizo ongajwayelekile. Pheka ehlobo! Amaqabunga e-sorrel anamavithamini ahlanzekile, asebenzayo emzimbeni womuntu. Kodwa amaqabunga amasha kuphela! I-sorrel ihamba kahle ngamafutha omifino. Bonke, basiza ukulwa nesifo sezinhlobo ezihlukahlukene. Kodwa-ke, uma ungathandi ukufaka amasaladi enkathi ngebhotela, ungasebenzisa imayonnaise noma imayonnaise sauce. Kodwa kulokhu ukuzuzwa kwesidlo kuncishisiwe. Okukhethwa kakhulu kunamafutha omnqumo. Awunakho iphunga elibukhali kanye nenambithelo ekhululekile.