Isaladi lesikhwama, iresiphi yokugubha

Ingabe uhlela ukumema izivakashi futhi uhlele umkhosi? Kudingekile ukuthi unakekele uhlu lwezitsha bese ufaka izitsha ezinjalo zetafula lokugubha, okuzokwenza kusimangaze futhi kujabulise izivakashi. Uhlu lwabo lungaba lukhulu noma cha. Kuxhomeke esilinganisweni somcimbi futhi inani lamenywa abamenyiwe.

Ukupheka kwetafula lokugcoba kufanele kube lula ukulungiselela, okuqukethe imikhiqizo etholakalayo futhi ungadluli isisu. Khona-ke umnini womcimbi onjalo ngeke abe umthwalo, futhi izivakashi ziyoba nesifiso sokuzijabulisa. Imenyu imane ifaka isaladi lesikhwama, iresiphi ongayikhetha ngokusho kokuthandwa kwezivakashi. Yiqiniso, etafuleni lakho ngeke kube khona uhlobo olulodwa lokwelapha okunjalo. Ngaphezu kwama-saladi, kufanele uhlanganise ohlwini lwezitsha ezishisayo, ukudla okulula, i-dessert nama-pastries.

Sinikeza izinketho eziningana zokulungiselela ama-saladi amaholide amahle futhi anelisayo. Iresiphi ngayinye yazo ilula futhi ngesikhathi esifanayo sangempela. Ukuqaphela izivakashi kuzodonseka kumhlobiso we-dish - ezihlukahlukene zezaladi.

Isaladi yeholide, inombolo yeresiphi 1

Ukupheka udinga amagremu amahlanu ama-squid, amagremu angamakhulu amabili wezinkuni noma izinti, ama-whites amaqanda amane, ama-gramu ayi-gram e-red caviar (ungathatha i-analog), amagremu amahlanu ama-prawn for decoration kanye nemayonnaise.

Khipha kancane izidumbu ze-squid bese ususa ifilimu kubo. I-inyama ehlutshiwe iyakwenziwa ibe yimichilo futhi ibiliswe ngamanzi abilayo abilayo ngamaminithi angaba ngu-5. Phonsa i-squid ibe yi-colander bese uyipholisa phansi.

Bilisa amaqanda futhi emva kokupholisa, hlanza igobolondo. Hlukanisa iphrotheni bese uyisika zibe yizicucu.

I-crab inyama iqoshiwe. Bilisa izinhlanzi bese ususa igobolondo kubo.

Esikhathini, xuba amaprotheni, squid, crab inyama futhi cishe yonke caviar ebomvu, ushiye kancane emhlobiso. Sigqoka isaladi nge imayonnaise futhi sikubeke esilweni isaladi okulungiselelwe. Silinganisela phezulu nge-spoon. Phakathi nendawo sibeka izinsalela ze-caviar ebomvu neqhwa elincane, lapho sinezinhlanzi ezinjengembali. Kungenzeka ukwenza i-fringing ngamakhambi aqoshiwe we-dill.

Isaladi yeholide, inombolo yesipiliyoni 2

Isaladi "Vulcan" kuyoba ukunambitha kwamadoda. Ilungiselela kuphela izingxenye ezintathu eziyinhloko, futhi ukunambitheka kubonakala kungavamile futhi kumnandi kakhulu. Sizodinga amagremu angamakhulu amathathu enkomo, amakucukane amane aqoshiwe kanye nama gram amagremu ayikhulu we-ketchup.

Bilisa inyama yenkomo kuze kube yilapho isilungele. Ngesikhathi sokupheka, engeza egqabeni le-broth bay, pepper omnyama, usawoti kanye nama-clove amabili kagaliki. Pheka isikhathi esingangehora, emva kwalokho sithatha ucezu lwesilwane bese sisipholisa.

Amakhukhamba asolisayo kanye nenyama yenkomo yenziwa ibe yimichilo yesayizi efanayo. Thatha amapuleti esesabelo bese ubeka i-lettuce ngamunye. Okokuqala sibeka inyama yenkomo ngesimo slide. Phezulu ngendwangu yamakhukhamba (noma ama-fresh), futhi uthele phezulu "kwe-volcano" yethu nge-ketchup ebukhali, okwenza imifudlana ye-lava eshisayo.

Isaladi yeholide, inombolo yeresiphi 3

Le isaladi ayifanele kuphela imikhosi, kodwa kuyoba isimanga esimnandi ngosuku lwesonto. Ukuze ulungiselele, udinga ukulungisa amagremu amahlanu ama-klabishi ahlanzekile, izaqathe ezimbili, i- apula eluhlaza, ama-gramu angamakhulu amabili ezithelo ezihlukahlukene ezomile (ama-apricot omisiwe, omisiwe ezinhlobonhlobo, umlimi omuncu, izinsuku), ijusi likalamula, usawoti, imayonnaise ne-pepper.

Gcwalisa zonke izithelo ezomile ngamanzi abilayo okungenani isigamu sehora. Ngalesi sikhathi zigcwele kahle futhi zizokhula ngobukhulu.

Sika iklabishi ngendwangu enhle kakhulu. Ama-karoti ahlanzwa futhi avunyelwe ama-salads ase-Korea. Sihlanganisa iklabishi kanye izaqathe, kancane usawoti futhi uxoke kuze kwakhiwe ijusi. Sifinyelela isigamu selamula esikebheni bese siwaxuba noshukela. Sithela le ngxube eklabishi. Izithelo ezomile zichotshoziwe futhi zengezwe esaladini. Sibheka i-apula esitokisini bese sisigubha ngotshani, bese uyifaka esaladini. Isidlo esilungisiwe sihlanganiswe imayonnaise futhi sihlanzwa esiqandisini ukuze sinikeze ihora.

Ialadi ezihlwabusayo nemikhosi emnandi!