Ngithi lokho ukukhonza? Yini ukukhonza inyama, inhlanzi, inkukhu, chops, izimfanzi, ushizi, salmon, amazambane. Yini ukuba baphuze champagne, iwayini

Ukupheka mhlawumbe omunye endala kakhulu. It wayevela kusukela esikhathini lapho ukhokho wethu nezakudala ukuyichaza iqatha lenyama ebomvu emlonyeni akusho ukudonsa, futhi ukusabalala ku nomkhonto eyosiwe phezu komlilo. Gone are Eyinkulungwane, zonke izizwe uye wazakhela cuisine yayo siqu kazwelonke. Futhi umthetho wakhe inhlanganisela imikhiqizo ethile, ngizaluse etafuleni.

Lovers lenyama inothi

Ngithi lokho ukukhonza? Kule ndaba iqala ukubambana ikhona, ngisho i Omuny abanolwazi, uma enendawo ukubungaza inani elikhulu labantu. Futhi ukudla amancane futhi engafuni ukulahlekelwa isithunzi. Wozani ulwazi wokutakula yokuziphatha kanye nezincomo eyaziwa labapheki. Nabo esinakho futhi simazi kangcono. Ngakho, yini ukondla kuka uma kuhlelwe inyama izitsha. Yiqiniso, okuningi kuncike kadokotela ethile, indlela sokulungiselela, kunezinhlobo ezithile zokwelapha ukushisa. Kodwa imithetho owamukelwa kwedivayisi zimi kanje: imifino (eluhlaza njengendlela isaladi) noma okuthosiwe, iyisitshulu. Adjika, nezibiliboco of zucchini noma isitshalo seqanda. Okusanhlamvu ne-pasta. Ukuze izinhlobo eziningi imikhiqizo inyama kakhulu Kunconywa izithelo nososo: berry, ngesisekelo utamatisi, ukhilimu omuncu noshizi. Manje, izincomo ezithile.

yengulube

Akusikho okungena nalokho ukukhonza, uma njengoba isakhi esiyinhloko kuthiwa ingulube? Njengoba Hlobisa ephelele kukho ukukhonza fresh njengendlela isaladi noma iklabishi iyisitshulu. Ngokuphelele asparagus (green) ubhontshisi nge garlic isinongo. Noma abilisiwe / izaqathi iyisitshulu. Ukudlulisa umbuzo: "Loko kutawuba namuphi kufayela Burgers, uma zenziwa nengulube?" Ungakwazi yokuhlala Izinkundla zemicimbi ithilomu side izitsha, kanye chips (fries) noma nge amazambane ecubuziwe. Futhi isaladi ikhukhamba, utamatisi, isithombo. Nokho uma ukudla fafaza oqoshiwe amakhambi, ikakhulukazi izimpaphe bow. Ingulube beyihlanza nge iwayini ukukhanya - olumhlophe noma olubomvu. Kodwa lokho ukukhonza inyama "French?" Kukholakala ukuthi akudingekile ukuba uhlobise. Kwaqhamuka ukukhanya isaladi ezifanele imifino, ayoliswe amafutha omnqumo okuncane. Njengoba izingxenye izingxenye ezifanele i orange noma uphayinaphu. Ezisebenza inyama okuphekwe iresiphi, uphuzo oludakayo? Kungcono iwayini efanelekayo (ithebula obomvu).

iwundlu

Akusikho okungena nalokho ukukhonza, uma njengoba inyama isithako iwundlu? imifino Ifanele, okuthosiwe noma iyisitshulu, wabhaka. Kungaba amazambane, Parsnip, anyanisi. Excellent side dish kuyinto irayisi (pilaf - kazwelonke isidlo empumalanga), ubhontshisi. izinongo okugunyaziwe: coriander, curry, garlic. Lesi sakamuva, ngenhlanhla iphazamisa ngokuphelele iphunga eqondile yemvu. Futhi-ke, eziningi zasemazweni! Kodwa lokhu beyihlanza ngewayini ubukhazikhazi ngasekelwa, noma, njengoba sommelier, avuthiwe, njalo obomvu, nge ukufutheka kancane futhi astringency.

yenkomo

Futhi ekugcineni, yenkomo. Ngaye, okuhle side dish - ephekwe ucwecwe amazambane, iyisitshulu ubhontshisi ku pods noma isipinashi. "Uthanda" yenkomo nemifino okusemathinini, ikakhulukazi kulolo ketshezi futhi zicwiliswe ukhukhamba. Kanye uphizi oluhlaza, uma Fry kancane emafutheni. Ngithanda futhi wazi ukuthi yenkomo izitsha - inketho kakhulu uma ungaqiniseki ukuthi yini ukukhonza iwayini. omuncu Ikakhulukazi ne-tart, ekhaya. Uma uye walungisa chops nge okuyinto ukufaka kubo? Kulula: ne-pasta, okusanhlamvu iphalishi crumbly, amazambane ezihlukahlukene. Fafaza namakhambi.

inkukhu izitsha

Ake Manje phenya yenkukhu. Ngakho, yini ukufaka inkukhu? Nalapha futhi, konke kuncike indlela kulungiselelwa. Ake sithi, inyama kusetshenzwe ukuze umbhangqwana. Kulokhu, Classic side izitsha - Ubhontshisi, breaded, amazambane wabhaka, irayisi. Endleleni, phawula: uma ungaqinisekile ukuthi ukuhambisa amazambane, inkukhu kunoma yiluphi uhlobo is kuhlangene kahle. Kodwa masiqhubeke. Ukuwapheka ngesitimu kunokuwabilisa inyama kungcono ukulungiselela alube mushroom sauce ne ukwengeza ezinye iwayini emhlophe. Ezingaphezu kwezingxenye ezintathu afake inkukhu abilisiwe, isidlo ukuze uthole loqobo? Nge umhluzi kusuka amajikijolo dogwood noma asithena. It uyonika inyama enhle, okubabayo ukunambitheka amnandi futhi omuncu. Ukuze ukudla okuthosiwe wabhaka zidinga Amasaladi: imifino, izithelo, amazambane.

duck

Yini ukuhambisa duck: kungashiwo kubhakwa, ezazigxishwe nokunye okufana nokolweni kanye amakhowe. Lokhu ngeke nje esiphundu, kodwa futhi ewusizo. Buckwheat ukuncela esindayo duck amafutha. A iresiphi Classic - duck ezazigxishwe apula. Kuyafaneleka ukuthena sauce noma nezinye izithelo. Ifanele amagilebhisi pickled kanye plums. I ukupheka Russian iyisitshulu Idada iklabishi.

Goose kanye turkey

Ngokuvamile, le nyoni eliphekwe okuthosiwe noma kubhakwa kuhhavini / isitofu. Izidumbu ugcwalise noma tincetu apula noma irayisi noma nokunye okufana nokolweni. Ngokuvamile, noma ikuphi croup efanelekayo, nje ukugcwalisa Kwatholakala crumbly. Vele yokosela inyoni sidla nge iphalishi, noodle (spaghetti noma okuzenzela), apula kubhakwa, iklabishi, amazambane. Futhi isaladi ka imifino. Bahlanza phansi inyoni, njengoba umthetho, ukukhanya iwayini elimnandi, obomvu.

Kwaselwandle etafuleni

Kwaselwandle ngokufanelekile njengezidalwa ezingaphezu kwabantu umhlobiso etafuleni kweqiniso. Ngakho uma ngicabanga ngalokho ukondla izinhlanzi, ngakho-ke iseluleko inothi elilandelayo. Ngokwesibonelo, ashisayo abilisiwe amazambane nge puree enhle. A abandayo - ne Vinaigrette, salads fresh, ikakhulukazi iklabishi imayonnaise sigqoka futhi amazambane kanye oluhlaza, nge ukhukhamba zifakwe emanzini anosawoti. Futhi, noma iziphi efanelekayo abilisiwe izinhlanzi horseradish enongiwe uviniga, lwesinaphi. Noma yemifino usoso, u-anyanisi, utamatisi, izaqathe. Yini ukusuthisa salmon, le nhlanzi esibucayi? Kunambitheka kangcono fresh: ukukhanya anosawoti noma ngabhema. Ngokuvamile amapuleti ezibekwe thinly lisikiwe, phezu tincetu lemon amahlumela ngesikele sokuthena of amakhambi, njenge-parsley. Noma ungenza sandwich elungisiwe, Fry nedlanzana elincane isinkwa esimhlophe nhlangothi zombili in ibhotela nesweli ke wagcoba kubo. Yini engase ngisho fed salmon? Njengoba omunye izithako main kuziwa kuzo zonke izinhlobo amasaladi, inyama, omelet, nososo for pasta isiNtaliyane. Ngokwesibonelo, nansi isidlo: fresh izinhlanzi fillet ephekwe eziko kuze kuphekwe noma ethosiwe. Bilisa noodle, wanezela amanzi namafutha amancane zemifino. Whip a isipinashi kancane, ngawakhamela igaligi ukunambitheka ibhotela, uhlanganise. Beka Hlobisa isidlo phezu izinhlanzi, ufafaze amakhambi - futhi etafuleni!

Shrimp isidlo

Ukuqhubeka ukuxoxa imenyu kwasolwandle, uthole ukuthi yini fed nezimfanzi. Okokuqala, zingase zihlanzwe kanye gazinga, ibhotela noma imajarini kangcono ukuxuba nesweli oqoshiwe kanye izinongo. Futhi nje abilisiwe wakhonza lokunyenti, ngabe tinkomishi lemon, ecindezela ijusi inyama. imifino Okuningi efanelekayo, okuthosiwe ngokushesha ngomqengele ashisayo. Ukuze ahlanze phansi lezi izitsha ngokuvamile iwayini emhlophe, ezomile futhi ephuma kabili eyomile.

Potato - isinkwa sesibili

Phakathi imifino ethandwa kakhulu, ezivamile, thina esimthandayo amazambane. Kungaba khona izikhathi ezintathu ngosuku hhayi ngizithola. Yebo, nemifino zokupheka kusenenqwaba. Yini ifayela amazambane? Mayelana efanayo ukuthi inyama: Zemifino mushroom nezibiliboco of izinhlobo ezahlukene kanye izinhlobo, amasaladi, marinades kanye ukhukhamba, imifino.

• Uma iphekwe edlubhe ke sihlanganise nge herring - kulolo ketshezi noma kuphekwe brine, ufafaze amakhambi. Futhi sprats, ngabhema fish. Futhi njalo amafutha sunflower, okuyinto ethosiwe anyanisi. Uma amazambane abasha, bese ukubilisa ke ngaphandle khoba ize iyofinyelela embewini, amanzi amuncekela, kanye nemifino ugcwele ukhilimu omuncu, ufafaze dill kanye parsley. Futhi isidlo izitsha ezifana ukhukhamba, utamatisi, radishes futhi isithombo, imifino, fresh futhi okusemathinini. A amakhowe ngaphezulu noshizi.
• Lokho wakhonza okhamiwe wahlanganiswa amazambane - isidlo esimnandi okungavamile, yeningi futhi ngokulinganayo efanelekayo kusihlwa samaholide eyodla ezisheshayo? Yiqiniso, inhlanzi noma inyama. hake Fried, mackerel kanye nezinye izinhlobo. Noma ham, abilisiwe ulimi, frankfurters, ayi, Burgers, chops, njll Ikhaya ubuhlakani: .. Mashed buhlanjululwe ubisi ashisayo bese wengeza ibhotela. Njengoba i dish ezimele it out ungagcwalisa ushizi vukuza. Juicy futhi okumnandi!
• amazambane Fried - ipharadesi langempela labo bayathanda ukudla kahle. Ukuze isudi yakhe anosawoti, zifakwe emanzini anosawoti kanye ukhukhamba omuncu notamatisi. Noma salads fresh, lecho, isoso. Futhi ngakho amazambane wakhonza amaqanda ngiyocasha, amasosishi losiwe tinhlobo letehlukene inyama noma inhlanzi. Uma senza amazambane pancake noma Burgers ngalesosikhathi they are kahle amakhowe sauce.
• amazambane iyisitshulu - ingxenye wosa, sikadali. Salad kusuka iklabishi fresh noma izaqathe Korean kuyoba Ukugunda kakhulu. Ngaphezu kwalokho, ungakwazi ibila amazambane kanye amakhowe, ngaphambi kokuba abafafazwe imifino zayo kanye ubhekeni ke uzodinga dish utamatisi-anyanisi sauce.

ulwandle ushizi

Omunye umkhiqizo, ngaphandle kwalokho kakho izindleko, akukho okusheshayo ekuseni isidlo noma elicwengisiswe ukudla zemikhosi - ushizi. Ifakiwe ezinhlwini Ungadla kanye umhlobiso ithebula dessert. Yini eyakwenza kwabhebhetheka ushizi incike idili ukuma.

• Imithamo ezimele noma sandwich usike sibe izingcezu nomzimba omncane. Kungcono ukukwenza ihora ngaphambi kokudla. Futhi uma workpiece ayagcinwa kusengaphambili, ukusika zidinga zihambisana upulastiki. Khona-ke izingcezu kungukuthi winded, hhayi ogrubeyut hhayi ukulahlekelwa ukunambitheka kwabo kanti iphunga.
• I sandwich ushizi wakhonza isoseji ngibhema izinhlanzi lisikiwe, imifino, noma ngokwalo ngesinkwa.
• Ongoti izibiliboco umkhiqizo yobisi, okuyinto lokho French kwasekuqaleni esilandelayo ukubeka isitsha sezimbali noma izitsha izithelo. Kulesi lokulinganisa kwenziwa amamaki. I eyigugu kakhulu, ushizi blue kuhlangene yamagilebhisi ukukhanya noma pink. izinhlobo Soft kahle bavumelane amagonandoda ezivuthiwe ophuzi: ubumnandi yabo ugcizelela futhi uphelelise le isixha ukunambitheka. Ukuze ushizi kanzima ukunikela uphayinaphu, cherry. Futhi okukhona ezifana walnuts nama-alimondi, kukhona jikelele futhi zisebenza kuwo wonke ushizi.
• Yiqiniso, sandwich bendabuko wakhonza itiye. Kubukeka ithebula nenhle kakhulu lapho zithunqe nge inkomishi elimnandi ikhofi isiphuzo, okungcono zemvelo.
• Kodwa-ke, kungcono uma wakhonza ushizi noma iwayini, kunalokho, ushizi zingasetshenziswa ekwenzeni iwayini. Akukhona ezibalulekile, kodwa mithetho elandelayo: ngivelaphi umkhiqizo yobisi, kusukela endaweni efanayo kanye isiphuzo. . Okungukuthi ushizi French - newayini ziyafana, Okhahlamba - lembodlela umsuka efanayo. Ngokuphathelene emabanga kanye namandla, ngokuba ushizi blue badinga amnandi iwayini eziqinisiwe; ukuba soft, imbuzi noma izimvu noma ubisi nokuqukethwe fat okusezingeni eliphezulu - kungcono ukufaka ibhodlela dessert ezomile noma ephuma kabili eyomile futhi. Isudi yewayini elibomvu izinhlobo ukuze ushizi kanzima.

Uhlu iwayini connoisseur

Futhi manje umbuzo uwukuthi ezicashile kanye eziyinkimbinkimbi kakhulu: "? Yini ukukhonza iwayini" Ake sicabangele ke ngokuningiliziwe. Kodwa ngokushesha ukucacisa: isidlo kube lula, ne ukunambitheka kancane okukhulu kanye nephunga, kuba lula kufanele kube newayini. Ngakolunye uhlangothi, ebukhali, ukunambitheka ocebile, wamemezela ukunambitheka iziphuzo zidinga "nzima". E. iwayini kufanele kube uqweqwe, amnyama obomvu noma maroon, Ukuthoma, nge uphinyiswa ngokucacile ukunambitheka isixha.

• Ngokwe-etiquette lokunikela izivakashi ziphuze ngaphambi kokudla, cishe isigamu sehora. Lokhu kwenziwa ukuqinisekisa ukuthi iphango nokudakwa ngokugcwele. kuhambisana kahle le njongo izinhlobonhlobo port, vermouth, iMadeira, sherry. By the way, bakwazi futhi ibekwe lezitsha. Futhi njengoba isidlo ungasebenzisa noma yiziphi canapés, sandwich, salads, ngaphandle kwalawo zibandakanya inhlanzi ezahlukahlukene, kufaka phakathi zicwiliswe.
• Naye, akudingekile ukubeka eceleni ibhodlela ezimhlophe etafuleni iwayini. Kodwa nezinye izitsha izinhlanzi ke udakwe kalula futhi wesilisa. Njengoba kushiwo ngenhla, ungakwazi ukukhonza ngayo ushizi, inyama izitsha, izinkukhu kanye game. Into esemqoka ukuthi izitsha kwakungafanele abukhali, okunosawoti. A izithelo abeke etafuleni omuncu-sweet apula, amapentshisi, amabhilikosi.
• Uma ukudla okunamafutha, okunomsoco, ephethe ukunambitheka evelele kanye nephunga (inyama, slicing umvimba, ubhekeni, ham, ingulube nokunye. D.), Base "unamathisele" ngokuthi utholakala ngebhodlela noma ezimbili etafuleni obomvu, njalo a aftertaste Ukuthoma. Lokhu iwayini ngeke ucime ukoma, ukunciphisa umuzwa ukusinda esiswini kanye nezinye izimpawu ezingezinhle. Nikela kule tianidy - ekhethekile ukushuka izinto eziqukethwe isiphuzo.
• Uma nemifino izitsha eziningi kangaka, izimfanzi, ama-oyster, izinkalankala, nokunye. E., Kuyadingeka ukugeza phansi iwayini zabo semi amnandi. Umbala akunandaba. Golden isudi, omhlophe, wasukuma amawayini abomvu.
• Futhi ekugcineni, umbuzo engcwele: "Yini zikhishwa champagne?" Empeleni, lokhu iwayini sikhona yonke indawo, ngaphandle-ke awusakwazi ukwenza noma iholide ngaphezulu noma zincane. Lokhu kunjalo ikakhulukazi nobuntu izinhlobo ezomile futhi ephuma kabili eyomile. lapha kuphela inhlanzi no ukhukhamba kuso bengakwamukeli. Uma champagne amnandi, lulwimi amnandi, okukhulu, kufanele zisebenze kophudingi: ushizi omnene, amakhukhi, candy, ikakhulukazi ushokoledi, amakhekhe, amakhekhe, ice cream, izithelo, ezisawolintshi. French abathandi intuthuko, sihlanganise champagne nge yini ikhofi noma itiye ulamula. Bathi okumnandi!

zokupheka eziningana bonke izikhathi

Ingabe ufuna Ngamangala izivakashi zakho ne izitsha engavamile noma ekhaya? Bona kuyobenza babe abalandeli inyama: ingulube njengoba yenkukhu okunomsoco futhi ukukhanya. Nazi izindlela ezimbalwa zalezo imikhiqizo okuxoxwe ngazo esihlokweni:

• Ngokwesibonelo, Burgers yasekuqaleni uzilungiselele kwi "2 1". Uzodinga: 500 amagremu inkukhu kanye ingulube loin (zama yokugcina ukukhetha ukuncika eduze). Dudula kubo, sibe yimichilo mncane futhi twist koke, lihlanganise kokubili izinhlobo. Ukuze kwamagoda kungukuthi aphule up, badinga nquma izinkuni skewers. Epanini ukuthosa, uthele amafutha yemifino, ukushisa kanye brown lo meatballs, kwamagoda nhlangothi zombili kuze kuphekwe. Khonza inyama namazambane okuthosiwe, ukhukhamba zifakwe emanzini anosawoti bese gherkins. Plates uhlobise nge parsley amahlumela ngesikele sokuthena.
• Chops e Iqanda Batter - ngomunye futhi umsebenzi wobuciko encane Culinary. Ukusetshenziswa kwemikhiqizo enjalo: inyama (ingulube, yenkomo) - 1 kg, amaqanda - 2 izicucu, ufulawa - polstakana. Izinongo, usawoti - ukunambitha. Plus oqinile utamatisi ezivuthiwe, ulethisi, oluhlaza anyanisi izimpaphe, amahlumela ngesikele sokuthena elincane parsley. Futhi marinade izintandokazi zakho njengoba izoso. Sika inyama zibe izingxenye dudula ngokucophelela. Songa pan ne marinade bese ushiye for isigamu sehora noma ihora. Khona-ke inkathi ngosawoti kanye pepper kanye deda nge izinongo. Manje breading: Beat amaqanda, engeza usawoti kanye pepper. Cwilisa chops ku ufulawa ke e iqanda gazinga nhlangothi zombili kuze kuphekwe. Beka ngoqwembe ulethisi eshiya phezu inyama. Sika utamatisi zibe tincetu, sizungezwe isidlo sabo. Khonza chops kuvuvuzelwa iparsley chives. ukubukeka mnandi, angithi? A side dish kuso - amazambane abondiwe, ekhephuzelayo, emoyeni.
• Salmon wabhaka e ukhilimu, qiniseka ukuhlonipha yimuphi umnikazi, ngaphandle-ke, uyozimisela ngokuvumelana nemithetho. Thenga kakhulu eyodwa kilogram izinhlanzi fresh, anyanisi ezimbalwa, ingilazi ukhilimu semi skimmed, isinongo zakho ozithandayo, paprika, fennel imbewu, coriander. Endishini, uthele ukhilimu, ufafaze e isinongo izinongo engenhla, qiniseka kutsho emnyama. Uma ufuna isidlo behlakaniphile, futhi kancane abomvu add ashisayo. Govuza. Manje salmon: nalo, ukususa izikhumba, uthathe izingcezu ezincane. Kulahleni bhaka, prisolit, ufafaze kalamula. Bulb Imi izindandatho, walala phezulu. Gcwalisa zonke sauce olungiselelwe, amboze ne ucwecwe. Preheat kuhhavini 170-180 degrees. Beka salmon kuwo kuze kuphele isigamu sehora. Ngemva kwalokho, izinhlanzi blushed, susa ucwecwe kanye ake isidlo kubhakwa imizuzu engaphezu 7. Lapho konke usulungile, salmon zibekwe isidlo. Yini-ke isicelo? Top ukubeka tincetu ezondile lemon, ufafaze amakhambi, uhlobise - ulethisi. Iwayini - ukukhanya, izinhlobo ukukhanya.
• Amazambane "French" - okubizwa ngokuthi futhi kwaba unassumingly isidlo olunikezwayo ukunakwa kwakho. Abalobi French ngempela. Futhi - abantu elicwengekile ngoba igama labo umsindo elunge, "amazambane-Dauphin." It donuts enziwe impande esizithandayo. Indlela zenziwa: e anosawoti amanzi abilayo odlula bezungeza lamazambane ikhasi futhi ubilise kuze ithenda. Ngemva kwalokho, kufanele ukugeza iphawundi kule amazambane abondiwe, kodwa ngaphandle kwalokho okusamanzi. Khona amaqanda 4 120 g kafulawa, inani elincane ibhotela noma imajarini kanye nowoyela we-amakinati rastortogo Eluma ezidingekayo uxove inhlama (yokuphisa). Ecubuziwe ngosawoti kanye pepper, azihlanganise inhlama bese uxove ubebushelezi. Encwadini ukuthosa ashisayo noma umane imbiza ngamafutha yemifino kanye touch kancane ibhotela ukuzigcina ithisipuni 3-4 tincetu ecubuziwe. Okuningi akudingekile, t. Ukuze. I donuts ukuthosa sikhukhumale ezinhle. isiqeshana kuphekeke - Susa ngesipuni slotted ukuze ithawula iphepha okungukuthi, zisakazwa ipuleti. Ake ngaleyo ndlela kokushiya amafutha. Lapho yonke inhlama ecubuziwe ethosiwe, donuts Beka kwenye isidlo, ukubeka umzuzu ku-microwave noma kuhhavini, ngakho babengafuni lutho ashisayo, futhi imenze etafuleni. Yini wenza isicelo amazambane, kuphekwe nje ngendlela obungajwayelekile? Noma mushroom cream sauce, inyama iyisitshulu noma ethosiwe, eyosiwe ne sauce, ukhilimu omuncu ne zemifino isaladi sigqoka noma imayonnaise. Futhi adjika, ukhukhamba. Geza phansi - newayini elibomvu noma wavuka.
• Futhi ekugcineni, dessert. Phela, ukuyogcotshwa isiphi isidlo samaholide lapho waziwa. Imbangela kanye dessert ahlinzekwa lapha unegama uyaziqhenya "Umqhele". Nokho, nahlulele by kuvela indlela emangalisayo okumnandi igama lakhe, yena ngempela ayakufanelekela. Ngakho, ukuhlola izithako: ukhilimu omuncu - 2 izinkomishi, amaqanda - 3 izicucu, ushukela - 1.5-2 izinkomishi, Ubisi olujiyile - kancane esingaphansi kwesigamu tin, baking powder noma baking soda (iqeda) - isipuni ukhokho - 4 wezipuni (wezipuni ) noma ngaphezudlwana. Futhi ufulawa - 2 izinkomishi noma 2 lengxenye yesine (uyobheka ukungaguquguquki inhlama). Cream ikhekhe elenziwe ukhilimu omuncu, kufanele kube ngu-1 litre, engeza inkomishi ushukela elikhuhluziwe we lemon noma orange (ungakwazi bamelele ingcosana citric acid), qiniseka ukuthi isikhwama vanillin. "Umqhele" - uju olumnandi. Ukuze silungiselele ke, kudingeka ukhilimu - 6 wezipuni ithebula ushukela - 5, ukhokho - 4-5 ne 1 - ibhotela (imajarini ngeke isebenze). Ake uqale nge amaqebelengwana. Inhlama yezingxenye abafanele (ukhokho hhayi ngokushesha ukubeka). Ukungaguquguquki - like a obukhulu, oily angadle ngabuhle obutheni ukhilimu omuncu. Hlukanisa it zibe halves ezimbili, eyodwa ukuxubanisa cocoa. Bhaka amakhekhe kuhhavini, kangakanani kwenzeka. Thela ungene ipuleti ake cool. Manje ukhilimu: uphehle kahle nge mixer (ukhilimu omuncu kufanele kube abandayo). Futhi ukwenza amnandi, kahle uxove zonke izithako. Thatha iholidi isidlo esikhulu, wasibeka shortcakes, nese paler. Ngasinye ukhilimu kahle ngowoyela, kuhlanganise phezulu. Khona-ke uthele lesikwele se. Nuts, izingcezu izithelo, marmalade - konke ingasetshenziswa njengendlela umhlobiso. Umkhiqizo osuphelile ubeke amahora 5-6 in the esiqandisini ukuze impregnation. Phaka no ngobuciko amagilebhisi, izithelo zohlobo lukalamula, amapentshisi, futhi iwayini - champagne noma amnandi dessert izinhlobo. Ungakhohlwa izibuko abade esime Tulip. Ochwepheshe bathi lokhu kuyinto kulezi iziphuzo ukunambitheka ugxilisa kangcono futhi wazizwa ngokucace kakhudlwana.

Yilokho onjalo uhambo elingavamile ezindaweni ezahlukene ubuciko nenhlonipho Culinary ziye zaphumela. Wena izitsha ezihlwabusayo, improvisations yimpumelelo futhi enhle, lapho kuzohanjiswa efanele!