Pasta: salmon noma yengulube

Igama elithi "pasta" eminyakeni yamuva, abe ingxenye isichazamazwi yethu. Yilokho amaNtaliyane ukubiza izitsha zabo edumile emhlabeni wonke okusekelwe pasta futhi ayoliswe nososo ehlukahlukene. Futhi, naphezu kweqiniso lokuthi sithanda pasta udle isikhathi eside kakhulu, namanje "izikhotha" ayini.

Njengoba e-Italy cuisine eside endaweni kuhlala enhlanzi nezinye izinto zasolwandle, kukhona lutho isimanga kuleli iqiniso ukuthi kukhona kalula futhi ngokwemvelo elihlangene ne-pasta. Indishi ematfuba out okungukuthi emangalisayo flavorful nokunomsoco - yini isidingo egcwele ukudla usuku lonke lomsebenzi.

Ngakho ku pasta ajenda ne -salmon. Indlela lokhu isidlo kudinga khona pasta, inhlanzi (nezibopho efiselekayo, uma ungathandi isikhathi eside ukukhetha amathambo), ibhotela ukhilimu.

Ilungiselela pasta ne-salmon Kulula ngokumangalisayo futhi okusheshayo, ngakho asikho isidingo ukubilisa upheke ukudla kusihlwa, ngoba fresh kuyoba tastier okuningi.

Pasta (engcono kunazo zonke ongayithatha amagobolondo noma izimpondo encane) liyadingeka ubilise. Nakuba le nqubo, kufanele usike salmon ku cubes ezincane. Epanini Ncibilikisa ibhotela phezu ukushisa low amafutha uwuthumele salmon. Khumbula ukuthi akudingi ukupheka eside kufanele kuphela avele ukukhanya brown golden. Manje beka ukhilimu, okuyinto ageleze ngqo izinhlanzi. Bonke kufanele uhlanganise kahle, engeza usawoti kanye pepper. Ideal pepper omhlophe, akusiyo njengoba okunoshukela njengoba black, kodwa has a ukunambitheka okukhulu ngaphezulu. Cream kufanele alethwe thumba bese uvala isitofu.

Ready ukubeka pasta endishini noma epanini, uzinameke sauce uhlanganise. Zonke pasta bethu salmon ukulungele ukukhonzwa.

Kungaba kancane nzima iresiphi uma uthanda. Kulesi samuntu, isidlo uphelele ngisho yothando idina ngekhandlela. Lokhu pasta ne-salmon, ngaphandle kwalabo izithako ezisetshenziswa iresiphi ngenhla idinga anyanisi, clove garlic (Ungeqisi it kuya romance engakaze zonakaliswe), ngokoqobo isipuni of utamatisi unama noma usoso, isigamu ingilazi yewayini elimhlophe kanye namakhambi. Pasta, isimiso ungasebenzisa noma yikuphi, kodwa kungcono ukuthatha spaghetti. Thina ubilise kubo.

Fry epanini in ibhotela anyanisi nesweli oqoshiwe. Salmon, ihlukaniswe cubes, engeza kubo ngokoqobo 2-3 imizuzu. Khona-ke uthele iwayini. Kufanele ulinde kuze kube yilapho amathumba kude cishe yonke into. Ngakho-ke isuka imfucuza utshwala, nje aftertaste nezimnandi uhlala. Manje ungakwazi ukwengeza unamathisele utamatisi.

pasta Iphele kufanele sokukhipha, ukuze ucabange ukuthi ubhekene epanini bese kancane Fry. Usawoti kanye nezinongo kunezelwa ukunambitha, kanye namakhambi. Pasta nge salmon ngibhema ingase ithunyelwe plate. Bobabili wena isivakashi yakho noma izimenywa ngeke uphinde unqotshwe izitsha azwakale kamtoti.

Labo abangavumelani kakhulu othanda inhlanzi, njengendlela esikhundleni pasta ephelele nge yengulube. Akuve efanelekayo etafuleni zemikhosi, kodwa ngandlela-thile Asibona kakhulu bakujwayele ukubona ngalo i-pasta. Nokho, kungase kube kuwufanele ngizame?

Thatha 500 amagremu of pasta futhi utamatisi sauce (noma unamathisele), 400 amagremu yengulube (isimiso, kungenzeka ukuthi ngikhethe enye inyama, ofanele ngisho inkukhu), u-anyanisi kanye bay leaf, usawoti.

Ingulube uthathe cubes kanye gazinga anyanisi, bese, nokuningi kufanele kube mnandi brown yegolide. Thela pan of utamatisi sauce, baphonsa bay leaf, usawoti bayigubungele nge lid. Indishi kumele sikadali cishe isigamu sehora. Manje ungenza spaghetti. Kumele kubiliswe. Ukuze pasta kusuka ukuhlala ndawonye uma ukupheka Kunconywa ukuze ungeze amanzi a amafutha sunflower kancane.

spaghetti Ready kungenziwa wabeka out on isidlo esikhulu ezivamile noma nje basakaze phezu izitsha portioned. Thina uthele usoso phezu ingulube yethu. Ukuze uthole olunye ulwazi ubuhle kutuswa add kancane phezu oqoshiwe imifino.

Nasi isidlo emangalisayo - pasta. Nge-salmon, inyama noma imifino, kuba njalo kweqiniso. Bon appétit!