Sponge roll ne jam: Recipe

Okunjalo roll isipanji okukhethwa kukho kakhulu bayobhaka ezisheshayo noma ngesidlo sasekuseni. Lapho ufunda ubuqili ukupheka lokhu isidlo ungeke ube nobunzima kakhulu ukuze wenze kube okusheshayo futhi esihlwabusayo. Lapho ekhetha ujamu omusha ukugcwaliswa, uzoba wenze bhisikidi roll yakho ne jam, iresiphi of okuzokwenziwa elichazwa kamuva, ngendlela othanda ngayo. Njalo uzokwazi Ngamangala umndeni wakho nabangane dessert entsha.

roll Swiss: iresiphi

Ukuze wenze lokho, udinga kule mikhiqizo: 110 amagremu kafulawa, amaqanda 4, amagremu 120 ushukela, 200 amagremu ujamu ekuzaliseni. Futhi uzodinga amafutha yemifino, okuyinto kufanele gcoba iphepha ukubhaka. Ukuze uqale, kufanele vula ukushisa kuhhavini 190 degrees. amaqanda uMarku, izinga lokushisa lapho kufanele libe seduze Ambient noma kancane ukufudumala. Thela ushukela ube i-amaqanda wazibeka processor ukudla ngesiswebhu imizuzu engu-15, udinga ukuthi ube mass yevolumu ngaphezulu izikhathi 5-6. Kulokhu kwanele iqanda yaphenduka lather aluhlaza. Khona-ke mass ngesiswebhu kumele wengeze ufulawa ngokucophelela, kwaphazamiseka ke esebenzisa ikhaba. Kuyadingeka ukuba kuvuse for 17-20 linemibhikisho. Sponge ikhekhe uthole ekhephuzelayo ngaphezulu, kancane wena uyakuhlupha ngayo yonke le nqubo.

Manje ungakwazi babeka phezu baking bhaka isikhumba futhi gcoba ngayo inani elincane amafutha yemifino. Ungabese uthele Batter bese esiphezulu razravnyat ke ukuze uthole ngisho ungqimba. Beka pan kuhhavini. inqubo baking kufanele bube 190 degrees imizuzu 8-10. Emazingeni aphansi, kuphela isiponji eyomile kakhulu, okuyinto okunzima Roll ibe umqulu. Kungaba zisuswe uma kancane kuphekeke, njengoba ungqimba ezondile inhlama propechetsya ngokushesha okukhulu. Ukuze uthole roll ne jam iresiphi okuchazwe lapha, kubalulekile ngokushesha ngemva ukubhaka, uyisuse kuhovini ngenkathi ashisayo, ukusakaza ne jam and roll. Susa iphepha kanye roll abafafazwe ushukela oluyimpuphu. Ngemuva kwemizuzu engu-10, lokho kungase kube uthathe yizicucu.

Jellyroll, iresiphi zazo phambilini kuchaziwe, has eyodwa ethile - ozosigingqela kulokhu akuyona ekhangayo ukubheka, njengoba uhlangothi lwalo engenhla ongaphakathi. Ukuze sifinyelele ubuhle, uzodinga ukwenza amanye zokukhwabanisa eyengeziwe ngaphambi alo. Kufanele ususe pan kuhovini nge ikhekhe sponge, wasibeka phezu bhaka yesikhumba, ngemuva kwalokho wafaka ebhodini ahlabayo, bese zenyuka ngokushesha uyivule nxazonke ukuze ikhekhe ke kwenzakala ebhodini. Susa umzila baking iphepha ngemuva kwakhe futhi ngokushesha basakaza ne jam ikhekhe, bese qedani ngosizo iphepha, watshala ngezansi. Ngakho umqulu uzothola surface bushelelezi. Manje ungakwazi ufafaza it ne chocolate oluyimpuphu noma smear, uthathe tincetu uphake. Sithola roll nice ujamu, okuyinto akanamahloni ukusebenzisa futhi etafuleni samaholide.

Uma ungeyena ukulungele ukulungiselela roll yabo, ungakwazi ukubhaka ikhekhe ne jam. Ukuze wenze lokhu udinga: 350 amagremu kafulawa, 200 amagremu ushukela, 250 amagremu ibhotela, 150 amagremu ujamu, amaqanda 5, candied lemon ikhasi, lemon juice soda. Ilungiselela konke kanje. Okokuqala, udinga ukuba uwuhlikihle kuze ushukela omhlophe kanye amaqanda, bese ufaka ukuxubana ibhotela othambile, uxove ngokucophelela. Manje ungakwazi ukwengeza ujamu, kalamula, baking soda, elikhuhluziwe, ufulawa, zonke Govuza ngokucophelela futhi. Beka inhlama ibe ifomu ukulungele ukuthi ngaphambili nivame ngamafutha, ukuhlobisa phezulu izithelo candied nendawo kuhhavini osuke usushisa kakade ukuba degrees 200. Bhaka elandelayo kuze brown golden, uma ufuna ukuqinisekisa ukutholakala, kubalulekile ukusebenzisa lokuvungula futhi ibhoboze ikhekhe, ulungele, uma induku esomile. Kufanele kuphole efomini, ngemva kwalokho-ke kungaba zisuswe futhi agqoke isidlo.

Bon appétit!