Zifakwe emanzini anosawoti utamatisi ebhodweni ebusika. Recipe pickled utamatisi oluhlaza epanini

Lapho isizini iqala evuna imifino, yilowo nalowo wesifazane ifuna izindlela zokonga izakhiwo eziningi ewusizo. Abanye abantu bakholelwa ukuthi wokuvuna lesifanele kunazo - pickling ke. Ngaphambili, indlela kuphela ukulungiselela imifino ebusika.

Isihloko esichaza izindlela eziningana indlela yokwenza zicwiliswe utamatisi epanini, impahla yabo ibe wusizo. Zama ukuthola inguqulo ayo workpiece.

Izinzuzo utamatisi pickled

Kuze kube manje, ngokwesayensi wafakazela ukuthi ukuvunwa enjalo ukhiqiza izakhiwo eziningi kuyazuzisa. Lapho imifino kvass, bekhipha acidosis acid. It ahlahlele amanoni ngezithukuthuku umzimba sidle ukudla.
Ama-bacterium, okuyinto akhiwa ngesikhathi ukuvutshelwa, ubisi oludakisayo. Isisu namathumbu usebenze kangcono, njengoba egcwele microflora. It wagomela ngokuthi imifino zicwiliswe kukhona enempilo kakhulu yogurt uthenge. Amavithamini iyagcinwa ngokugcwele, njengoba kuqhathaniswa nokongiwa, okumele abilisiwe.

imifino Ngenxa zifakwe emanzini anosawoti, kuqinisa amasosha omzimba, ushukela egazini lehla ngezansi, ngcono ukugaya. Esikhathini brine futhi eziningi izici ewusizo. Ngalo, kukhona kungenzeka umzimba nempilo. brine oluningi olusizayo ukusula isikhumba kanye ebusweni njengoba imibimbi, rejuvenate umzimba womuntu. Yiqiniso, ngemva okokuqala, ayikho into ezokwenzeka, udinga ukubhekana bezihlikihla okungenani amaviki amabili ukuze uthole imiphumela.

cold- Recipe utamatisi pickled

Kuyinto isidlo esilula, esihlwabusayo futhi kunengqondo. Zokudla anikele ezihlukahlukene imifino pickled. Nokho, ekusweleni kwakhe, yasekhaya futhi ewusizo. Ngamunye Omuny ngendlela yalo kwenza utamatisi pickled epanini.

Ukuze amanzi okugqumisa utamatisi indlela abandayo, ukulungiselela ukudla:

• utamatisi isilinganiso - 1 kg 700 g;
• Garlic - 5 clove;
• horseradish - ishidi 1;
• isambulela dill - 1 pc.
• cherry kanye currant amahlamvu - 1 pc.
• uviniga - 20 ml;
• Salt - 45 g;
• Ushukela - '15

Izithako ahlelwe ikhanzi ezintathu-litre. Ukuze ukulungiselela utamatisi pickled epanini, kuqala ugeza imifino yakho. Bawafaka ithawula, base kudingeka ukuba ezomile. Ngesikhathi phuzu lapho isiqu, kubalulekile ukwenza wokubhoboza.

Ngo phansi pan ukubeka horseradish dill. Manje, gcwalisa isitsha uvalwe notamatisi. Indlela kulotshiwe inani lemali cishe imifino: konke kuncike ubukhulu. Ngesikhathi imbiza ezintathu-litre kungase kudingeke 1 kg 700 g Nokho, uma utamatisi likhulu, ngaphansi kufanelekile, futhi okuphambene nalokho. Ukugcwalisa uvalwe, kodwa lokho akusho ukuthi udinga ucindezele phansi imifino.

Thela ushukela i-pan ne usawoti, uthele utamatisi nahlanza (ehlungiwe) amanzi abandayo. iresiphi kakhulu elula utamatisi pickled epanini. Ungakwazi enta taba nge izinongo bese ukhetha ngokwakho lokho batawufundza.

utamatisi pickled nge lwesinaphi epanini

Lokhu iresiphi abandayo ngosawoti. Izithako ithathwe ukubala imbiza ezintathu-litre. Ngokuba ukulungiswa uzodinga:

• utamatisi - 1 kg 700 g;
• dill - 20-25 g;
• Lavrushka - 3 amashidi;
• currant leaf - 2 PC.
• Cherry leaf - 2 PC.

Ukulungisa marinade:

• Salt - 20 g;
• emnyama (uphizi) - 5 PC.
• Ushukela - 37 g noma 2.5 Art. l.
• lwesinaphi ezomile - 20 g;
• amanzi - 1 ilitha.

Ukuze lokhu kufanele sithathwe kalula salting utamatisi nedospevshie. Imifino neporchennye ukhethe, okungukuthi ngaphandle nezakhamuzi kanye imifantu.

Utamatisi uvalwe angena imbiza. Okokuqala, udinga ukubeka phansi utamatisi ke lavrushki amahlamvu, currants kanye cherry. Khona-ke futhi, abeke notamatisi.

Manje, ukulungiselela brine. Amanzi kufanele ubilise, bese uyibeke ibe usawoti, pepper kanye noshukela. Pokipit imizuzu 5 ke uthulule lwesinaphi ugovuze brine kuze konke siphela. Susa kusuka ukushisa, futhi ake marinade cool.

Lapho brine baba Igumbi lokushisa ke ungakwazi uthele phezu imifino bafakwa imbala. simnandi kakhulu utamatisi pickled epanini Were. Lezi imifino ukunikeza ukunambitheka okubabayo.

utamatisi pickled indlela eyomile

Leresiphi kufana besifazane abaningi. Iyashesha futhi kulula. Nokho, ifomu unpresentable e utamatisi, ngakho ayifanele etafuleni zemikhosi. Kodwa utamatisi pickled ebusika ebhodweni indlela eyomile etholakala ezihlwabusayo kakhulu.

Ukulungisa izithako ezidingekayo embizeni ezintathu-litre:

• utamatisi - 1 kg 700 g;
• Salt - 1 kg;
• horseradish - 2-3 ishidi;
• dill - 3 isambulela;
• cherry ishiya - 6 PC.
• currant amahlamvu - 6 PC.

utamatisi pickled kuso indlela eyomile ukuze uthole okumnandi futhi ephelele isidlo. Geza imifino nezithelo stem eduze lokuvungula ukwenza nadkoly ezincane.

Epanini, beka phansi horseradish, izambulela dill, cherry kanye namahlamvu currant. Khona-ke walala utamatisi uvalwe. Kuyadingeka ukuba uthele izithelo usawoti. Manje ukumboza horseradish imifino.

Lapho ulungiselela isithelo, wabeka phezu Cindezela ekucindezelweni. Yiba utamatisi ngomumo ukushisa amahora angu-24. ke ungakwazi wazibeka esiqandisini. utamatisi pickled epanini ukulungele indlela eyomile. Le ndlela ikuvumela ukuba ugcine eziningi izinto eziwusizo.

iresiphi kagogo ngoba utamatisi pickled

Kungakhathaliseki ukuthi wena anosawoti imifino, kodwa kukhona bezibona ukuthi ukuvunwa ubudala esiphundu kunazo futhi kungase kutholakale. Ukuze ukulungiselela yabo kuyadingeka ukuthatha 10 amalitha amanzi, 1 kg ushukela, 400 g sikasawoti, 1 h. L. phansi upelepele obomvu, amahlamvu currant - izingcezu-15, futhi uviniga essence .. Utamatisi omunye ezintathu-litre jar ukuthatha cishe 1 kg 700 g Zonke incike ubukhulu babo. Futhi ukulungiselela horseradish. Wayedinga zemifino ezazidliwa liqine futhi lisithinte ngokwengeziwe.

Ukuze uqale, ukulungiselela marinade. Ngo amanzi nifake usawoti, amahlamvu currant, ushukela, upelepele obomvu, agqoke umlilo ubilisa. Ngemva brine epholisa phansi ekamelweni lokushisa, uthele essence marinade uviniga. Ungakwazi enta taba nge izinongo uma bebona kunesidingo yakho.

Esikhathini uviniga ubudala sasivame kakhulu kuyaqabukela, ngakho Kwasi imifino eside. Ngakho-ke, it is wanezela zokupheka ngokushesha. Manje thatha pan bese efakwa ezansi esihogweni. Ungakwazi ukwengeza dill, lwesinaphi noma enye into. Bheka ngendlela esilindele yakho. Nokho, asikho isidingo ukubeka eziningi namakha njengesiko kakhulu aphange ukhukhamba yakho.

Utamatisi uthele brine ezibandayo ukulungele futhi uyithumele emakhazeni. Ngale ndlela, utamatisi pickled ebusika ebhodweni usuhlale iminyaka okungenani emibili. Kodwa kuphela uma imifino kahle wageza.

Zifakwe emanzini anosawoti utamatisi oluhlaza epanini

Leresiphi kuyinto ukunambitheka yokuqala futhi okubabayo. Zama ukulungisa utamatisi elibomvu hhayi kuphela, kodwa eluhlaza. Ziyakwazi ekahle etafuleni samaholide noma isidlo yesibili.

Ukuze wenze pickled utamatisi oluhlaza epanini, ukupheka ukudla:

• dill - 100 g;
• Ushukela - 20 g;
• currant kanye cherry ishiya - 4 leaf;
• pepper (uphizi) - 14 nama-PC.
• Salt - 30 g;
• utamatisi - 1 kg 700 g ilitha laba abathathu ngamunye.

Lungiselela brine: e ilitha lamanzi, chaza ushukela nosawoti, engeza izinongo Ubilise. Khona-ke ushiye kuphole. Phakathi naleso sikhathi, uthele imifino abilisiwe (abandayo) amanzi imizuzu 30. Khona-ke nyobula ngamanzi abilayo futhi uvalwe efakwa imbiza.
Utamatisi ngaphambilini ukusika noma umshini wokubhoboza eduze Isiqu. Lokhu kwenzelwa ukuqinisekisa ukuthi abazi wavele.

Bese ugcwalisa nabo marinade abandayo. Cover kanye nokugcina esiqandisini, indawo yokugcina ukudla noma emphemeni. utamatisi Green pickled epanini ngomumo. Ungakhohlwa ibhoboze imifino, njengoba kuthinta ukubukeka lemukelekako izithelo.

amathiphu

Abapheki Sisikisela ngokukhetha isibilile utamatisi ngokuqinile kuphela. Ngo imifino kubalulekile, hhayi ngezinto ezisekujuleni kwalo, futhi meatiness. hlobo "cream" Ngakho ngokuphelele efanelekayo. Qiniseka ukuhlunga kubo ngobukhulu. Uma ayafana ke imvubelo ngokulinganayo.

Uma uzothatha utamatisi perespevshie ke emva salting kwenzeka yemifino iphalishi, hhayi imifino. Kungakhathaliseki ukuthi ukhetha imifino (oluhlaza noma obomvu), kufanele aqine. Thatha utamatisi ezinemibala. On the table zemikhosi, babheka kakhulu.

Nge izinongo kanye condiments kungaba calambisa. Ngaphezu garlic noma dill, ungazama amakhambi ukuthi ehlangana utamatisi (elungisiwe, Tarragon, rosemary, isilimo esidliwayo esinamagatsha anamanzi). Ngalezi izinhlobo zamakha ukuthola iresiphi yasekuqaleni utamatisi pickled epanini.