Yeka ukuthi i-ginger ikhula kanjani. I-ginger ekhula ekhaya

I-Ginger - isitshalo esihlala isikhathi eside esinezimpande eziyizifo, esetshenziselwa ukudla. Phakathi neMinyaka Ephakathi, kwalethwa eYurophu evela eMpumalanga, lapho bekufanelekile ukuhlonishwa njengendlela yokwelapha izifo eziningi emhlabeni wonke. Le spice, njengoba yavela, inezinhlobo eziningi zokuphulukisa:

• Kushukumisa ukuzivikela;
• Ukhulula umkhuhlane ovamile;
• Inqume umsebenzi wegciwane lokugaya;
• Ukuphefumula kwe-Freshens, ukuqinisa amazinyo nezinsini;
• Okungathintekayo kuthinta umsebenzi wokuzala.

I-ginger ikhula kuphi eRussia futhi kanjani?

Akumangalisi ukuthi abaningi banesithakazelo endleleni i-ginger ekhula ngayo. Ngoba ngifuna isitshalo sokuphulukisa sibe njalo. Futhi ngokuqhubekayo sizocabangela izici zokukhula kulezimpande.

Lapho i-ginger ikhula khona

I-Ginger - isitshalo se-subtropical esithanda ukushisa, umswakama nokuchelela okunamandla. Indawo yokugaya - i-China, i-Indonesia, i-Australia, i-West Africa, i-Jamaica, i-Barbados, i-Ceylon, i-Central America. Udinga ilanga unyaka wonke kanye nenhlabathi efudumele, emanzi, enomanzi.

Ikhula kanjani i-ginger

Ama-stems kanye namaqabunga e-ginger awakhumbuza isitshalo esincane semithi enomsoco - izitshalo ezifanayo zivame ukutholakala emahhovisi. Ezimweni zemvelo, ama-ginger amakhambi angafinyelela kumamitha amabili ukuphakama. Ngemuva kwesikhathi, izimbali ezinkulu nezinhle zivela kuso. Futhi lesi sitshalo sikhiqiza izilimo eziyizigaxa. Ukuvunwa kwe-ginger kuqoqwe cishe izinyanga ezingu-8-12 ngemuva kokutshala. Njengoba i-ginger ikhula kuphela ezimweni ezishisayo (ngokwesilinganiso - ku-25 ° C), eRussia akunakwenzeka ukukhula nezilimo eziyizigaxa ezimweni zemvelo - izwe alinamfudumalo lapha kakhulu.

Ginger ekhaya

Embuzweni othi: "I-ginger ikhula kuphi eRussia" impendulo - ikakhulukazi ekhaya, efasiteleni. Futhi ukukhula ekhaya akulula - nje uthathe ibhodwe elikhulu, inhlabathi yemithi yesundu futhi uthenge izilimo eziyizigaxa ze-ginger esitolo. Zifanele ngempela kule njongo. Okulandelayo, thatha futhi ugcwale izimpande ngo-5 cm, uwacheze ngamanzi ekamelweni lokushisa. Kuhle ukuhlela ukukhanyisa okwenziwe okwenziwe ngesitshalo, ngoba libuye lithande ukukhanya. Lapho iziqu ziqala ukukhula, kuzodingeka zifakwe ngezikhathi ezithile ngamanzi besebenzisa isipirisi. Ngokuvamile, ukunakekelwa kwe-ginger akufani nokunakekela isundu.

Izici zokuvuna okusha

Njengoba i-ginger ikhula endlini ayikho embi kunezimo zemvelo, isivuno sayo singaqoqwa emva kwezinyanga ezingu-8. Kunoma yikuphi, kudingeka ulinde kuze kube yilapho amahlamvu esitshalo eqala ukuphuzi. Qaphela izinyathelo zokuqapha uma uzama i-ginger "home". Kungenzeka ukuthi uzoba "nolaka" ngaphezu komzali wakhe. Lokhu kungenxa yokuthi izilimo eziyizigaxa esizithenga esitolo zandulela ukwelashwa futhi zomisiwe ngendlela yokuthi ukunambitheka kwabo kugcoke. Ukuze ungazishisi, zama izitshalo ezikhulile ngokwanele. Uma kukhona - phuza amanzi amaningi.

Isitoreji

Ungazama ukomisa i-ginger ngokwakho, futhi uyilungise noma ulifake. Lokhu kuzonciphisa kancane ubunzima. I-ginger esisha ingagcinwa cishe amasonto amabili, bese iqala ukuwohloka. Kodwa izimpande ezomile zigcinwa isikhathi eside - ezinyangeni ezingaphezu kwezingu-4.