I-Wine Rkatsiteli omhlophe omhlophe: ukubuyekezwa

I-Wine Rkatsiteli ikhiqizwa kuwo wonke amazwe "amagilebhisi" endaweni ye-post-Soviet. Yenziwe kusukela ezihlukahlukene zemivini futhi ivame ukuma. Unesithelo esiyinkimbinkimbi nesithelo esimnandi. Umbala wewayini elomile i-Rkatsiteli ucebile kakhulu nge-tber tint.

Iwayini laseGeorgia

EGeorgia, izinhlobo eziningi ezimhlophe ziyakhula, kodwa yi-"rkatsiteli" evamile kakhulu, futhi ngendlela, engabizi kakhulu. Iwayini laseRkatsiteli lalivame kakhulu ngesikhathi seSoviet. Kodwa kufanele kuqaphele ukuthi iwayini elihle kakhulu lalihlala njalo eGeorgia.

Mayelana namagilebhisi

Manje lezi zinhlobonhlobo zitshalwe ikakhulukazi eKakheti, nakuba zingatholakali kuphela kwezinye izindawo zaleli zwe elizintaba, kodwa nase-Ukraine, eRussia naseMoldova. Noma yiliphi uhlobo lamagilebhisi lapho iwayini elikhiqizwa khona lihle kakhulu. Futhi iRkatsiteli ayinjalo. Izindlela ezikhethekile ezisetshenziselwa ukulima.

Ngokuvamile uRkatsiteli watshala enhlabathini e-loamy ezindaweni ezinomanzi. Loluhlobo lwezwe luthanda lolu hlobo. Izithelo lapha zixhomeke ngqo ezimweni zesimo sezulu. Lezivini zibekezelela ngokuqinile isimo seqhwa, kodwa isomiso simlimaza kakhulu.

Iwayini laseGeorgia Rkatsiteli liwayini elincane elivamile , kodwa amawayini amahle kakhulu anjengoTsinandali, Gurjaani noVazisubani enza kulezi zihlukahlukene. Iphinde iyingxenye yewayini elomile elinomile laseTbilisi kanye ne-semi-sweet - i-Alazani Valley.

Ukukhiqizwa kwewayini le-classical i-Georgian

Ku-Georgia kukhona ubuchwepheshe obuhlukile bokukhiqiza. Le ndlela ibizwa ngokuthi "i-Traditional Kakhetian". Ubona ukugxila kwewayini eKvevri - lezi yizimbiza ezinkulu zobumba ezingcwatshwe emhlabathini.

Okuqukethwe ushukela wamagilebhisi amawayini aseGeorgia kufanele okungenani kube ngu-20%. Le ndlela inesici esiyinhloko, amajikijolo awahlukanisiwe emaspini (amathambo nama-combs), kodwa acindezelwe kanye nawo. Ngaphezu kwalokho isisindo esitholiwe, futhi ngokufanele ukutshela, iwayini kufanele lihambe ku-квеври.

Njengoba lezi zingodozi zingcwatshwa emhlabathini emqaleni, zigcinwa ukushisa okuvamile, cishe ama-degrees ayishumi nane kuya kweshumi nanhlanu ngaphezu kwezinga.

Uma ushukela ubhekwa ngokuphelele utshwala, iwayini elihoxisiwe lisuswa kumash. Ngemuva kwalokho, iwayini levini liyothunyelwa ukuguga emabhaleni, kanti amabhodlela amancane ayibhodlela. Kuyakamuva ukuthi amaRikatsite afakiwe. Iwayini, ukubuyekezwa mayelana nokuthi yikuphi okuhluke kakhulu, kodwa iningi lawo, noma kunjalo, lihle. Lesi siphuzo siphelile, sinomsindo oyingqayizivele wephunga elimnandi futhi elimnandi futhi libiza i-acidity.

Imiklomelo yomhlaba wonke

KwakuyiRkatsiteli (iwayini elimhlophe elimhlophe) elinikezwa imiklomelo eminingana emincintiswaneni yomhlaba wonke. Lesi siphuzo sokuphuza utshwala sinemibhedu emibili, isiliva eyodwa neyodwa yezindondo zegolide. Abantu baseGeorgia baziqhenya kakhulu ngemiklomelo yesiphuzo sabo esiphuzo oludumile.

Isiphuzo seGeorgia seRkatsiteli, kanye nezinye iwayini ezimhlophe, ngezithelo, imifino, izitsha ezivela ezinhlanzi kanye noshizi zihlangene.

Amawayini aseCrimea

Kulesi siqephu esihle kakhulu, ukwenziwa kwewayini kuye kwenziwa isikhathi eside kakhulu. Ukukhulunywa kwewayini okokuqala kule nsimu kubhalwe ngekhulu le-4th-6th. BC. E. Zitshala kule ndawo izithelo zomvini zazicatshangwa ngamaGreki asendulo. Ngemuva kokuba amabhizinisi wendawo aqala ukunakekelwa amajikijolo amahle futhi alungiselele kubo isiphuzo sokuphuza. Iwayini lilokhu lithandwa kakhulu ogwini lolwandle oluMnyama.

Kwakwenziwa emadolobheni amakhulu kangangokuthi kwakwanele ukugcina yonke imakethe ye-Bosporus utshwala, kepha futhi ukuthekelisa ngezingcingo eziningi kakhulu ngaphesheya kombuso.

Njengasezindaweni zasendulo iwayini yenziwa eCrimea

1. Khona-ke i-wort yahlungwa ngezigaba ezintathu. Okokuqala, babeka amajikijolo ebusweni obunzima futhi babacindezela ngezinyawo. Kwabe sekufika ukuphenduka komshini wokukhanya, futhi isenzo saphela ngokucindezela okukhulu.
2. Ijusi elivela edwaleni lalincibilika emgodini wesimo esingenxantathu, futhi kubo kwakulokhu kugcizelelwe.
3. Ngaphezu kwalokho, iwayini elingenalutho lathunyiselwa ngama-pithos, izitsha ezifana neGeorgia Kvevri.
4. Egwini oluseningizimu, izinhlobonhlobo zewayini ziphekwe, zigcwala ngale ndlela.

Ngokuvamile, inani eliphakeme kakhulu laliyiwayini lokucindezela kokuqala. Kodwa eshibhile kwakubhekwa njengesiphuzo esicindezelayo esindayo.

Lapho amaGreki namaRoma ashiya lesi siqhingi, ukuqhuma kwe-winemaking kwahlehlisa. Ngesikhathi kuphela i-peninsula yaba yingxenye yeRussia ye-tsarist, lapho futhi yaqala ukukhiqiza iwayini lekhwalithi.

Omunye wabadlali abakhulu baseRussia ngaleso sikhathi kwakunguPrince Golitsyn. Nguye owaqala ukukhiqizwa kwesiphuzo sobusuku ezingeni lezimboni. Phakathi nenkathi yeSoviet, winemaking eCrimea yaqhubeka nokugcina izinga eliphezulu. Futhi manje iwayini leCrimea liyaziwa emhlabeni jikelele.

ICrimea yanamuhla kanye nesiphuzo sayo esilisayo

Emakethe yethu akuyona iwayini elithandwa kakhulu itafula (okungukuthi, elithulile), abantu bethu bakhetha iwayini elimnandi elinamafutha, kodwa liyize. Phela, lesi sigaba seziphuzo senziwa kuphela ngamagilebhisi, azibandakanyi ushukela noma utshwala. Kubo futhi kubhekisela eRkatsiteli - iwayini elimhlophe, elomile.

Amawayini anjalo awahlali isikhathi eside, ngaphezulu - iminyaka emibili, futhi inqaba ayidluli 12%. Loluphuzo oludakayo luvame ukukhonzwa ngqo etafuleni, cishe alukaze lusetshenziswe njengesiphakamiso noma ukugaya ukudla. Akudingeki ukuthi kulandwe. Bazijabulela ekudleni.

Izinhlobo eziningi zamagilebhisi zikhula ogwini lolwandle oluMnyama. Ukuthandwa kakhulu kunewayini likaRkatsiteli, kanye namawayini asezinhlobonhlobo zaseYurophu njenge-Aligote, Chardonnay, Riesling no-Sauvignon.

Lezi vinini zihlangene ngokuphelele nomzimba omhlophe. Ungakwazi ukupheka i-shish kebab evela enkukhu noma ugoqe unogwaja ukhilimu omuncu, wengeze isidlo semifino kanye newayini elimhlophe elimhlophe.

I-Rkatsiteli nje - iwayini elimhlophe elimhlophe, okubuyekezwa ngalo, ikakhulukazi, lihle. Futhi uma uthanda ama-asidi amnandi ewayini, yi-Rkatsiteli, kanye nokulungele ukudla kwedina ngasogwini oluseningizimu.

Iwayini leMoldova

Manje iMoldova ikhiqiza iwayini eliphezulu kakhulu elihambisana nezinga eliphezulu lomhlaba. Ekusetshenzisweni kwewayini kuleli zwe kunezinhlobonhlobo zezithelo zomvini zaseYurophu.
Kodwa inzuzo yabo ecacile akulona lokhu. Amawayini aseMoldovane anesilinganiso esimangalisayo se-acidity esibizwa nge-titrated etted and extract. Lokhu kuyinto engavamile kakhulu.

I-acidity edlala indima ebalulekile ekuqiniseni iwayini. Ngenxa yobuhle be-acidity, lesi sithelo esisha kanye nephunga elimnandi eliyigugu esikhathini sethu liyavela. Ukuthanda kwamakhasimende kuyashintsha, abantu bathambekele ngendlela eyodwa noma enye, kepha iqembu lezinhlobo ezincane alishintshi. Kuyinto kubo iRikatsiteli iwayini.

Okuncane mayelana nobuchwepheshe

Ngokuvamile, iwayini elimnandi kunazo zonke lenziwa ngokuguga emiphongolweni ye-oak. Kodwa eMoldova isitsha esinjalo sasibhekwa njengengosi. Ngokuvamile iwayini lalikhulile ngesikhathi esisodwa emabhodleleni, okwakunikeza "i-zest" eliyingqayizivele. Futhi amawayini amhlophe ayengakaze agcinwe esihlahleni.

Uma uthola iwayini kusukela ekuqoqweni kwezikhathi zaseSoviet, uzobona ukuthi isikhwama asikona i-cortical, kodwa sisuka ku-agglomerate.

EmaMoldavia yanamuhla, iwayini, noma kunjalo, laqala ukuguga emiphongolweni ye-oak, njengoba ubuchwepheshe obusemthethweni obuqashelwa kuwo wonke umhlaba.

Ukuze kuvezwe ikhwalithi yewayini laseMoldovan, kubalulekile ukulungisa i-wort, bese uyinika ngokuphelele ukuphonswa ngaphandle, ukuze iphesenti yotshwala livela ngamaphesenti angu-9 kuya kwangu-12. Ushukela emavinini owomile awutholakali, futhi ngamaminithi amnandi angama-30-50 g / l.

Amawayini amhlophe akhiqizwa kuleli lizwe elinelanga lihlale lilula, lihle futhi liphansi. Lezi ziphuzo zikhonjiswa ngendlela ehlile. Ukushisa okukhulu kokukhonza iwayini elimhlophe yizigaba ezingu-10-12.

AmaRikatsiteli amagilebhisi ahlukahlukene ayengeniswa eMoldova ngo-1954 evela eGeorgia. Kodwa kule ndawo inikeza imiphumela ehluke ngokuphelele. Lapha iwayini aliyona i-amber, nombala okhanyayo. Lapha unalo ukunambitheka okukhanyayo okukhanyayo, futhi iphunga elimnandi elimnandi. Iwayini elimhlophe, kuhlanganise neRakatsiteli, alikwazi ukuma ngaphezulu kweminyaka emibili.

Lesi isiphuzo esinjalo, kodwa ngaso sonke isikhathi ukubuyekezwa okuhle ngakho. Ama-gourmets afana nokukhanya kwawo, iphunga nokunambitheka okuyingqayizivele. Lesi isiphuzo esihle, okufanelekile ukuthatha indawo efanelekayo emgqeni wekhaya.