utamatisi ezomiswe ebusika kungenziwa ukuvunwa ngezindlela eziningana: kusukela ukusetshenziswa kwelanga nokushisa (okungukuthi, ukwenza lokhu, isibonelo, ophahleni) ukuba ngaphezulu amadivayisi zobuchwepheshe (kuhhavini, imethrikhi, noma ekhethekile dryer imifino). Njengoba for iresiphi inikezwe workpiece, ngokuvamile awuxhomekile kakhulu indlela omiswe, futhi kungahluka kuphela izinongo nokupheka isikhathi.
Recipe sundried utamatisi ebusika ku-microwave
Isibalo izingxenye esetshenziswa Kulokhu zisekelwe umthamo isilinganiso zedivayisi. On 8 utamatisi naphakathi uthathe kancane usawoti, 3 clove garlic, basil omisiwe futhi oregano kanye extra omnqumo amafutha 4 wezipuni.
Ngaphambi ukupheka utamatisi omisiwe ebusika, ayagezwa, unciphe ngesigamu futhi athathe imbewu (kuleli cala basuke ayisetshenziswa). Njengoba yenziwe utamatisi inqama e imbiza ezijulile, okungase ufake microwave oven, futhi bafafazwe izikebhe usawoti zihlanganisa amandla esiphezulu imizuzu 5. Khona-ke kufanele cool imizuzu 10-15, uthele uketshezi lesinye bese wengeza amafutha. Utamatisi zafakwa futhi ku-microwave, kodwa imizuzu 3 ngesikhathi okukhipha esiphezulu. Sho, utamatisi zingabekwa ku izimbiza oyinyumba, uthele le ketshezi kanye isivalo. Wagcine kangcono imbala. Le ndlela omiswe utamatisi iyona esheshayo, kodwa zigcinwa kuphela emakhazeni, futhi ukunambitheka kakhulu kunabayeni abanye. Ngakho ukuthi uma isamba elanele isikhathi esingcono ukusebenzisa okunye okukhethwa kukho.
Ezomiswe utamatisi ebusika kuhhavini
Lokhu eside inqubo utamatisi workpiece angabhekwa ukuze classical iMedithera. Ingxenye izithako Kuyokwenziwa okufanayo njengoba kwenzeka langaphambilini, uwoyela kuphela edingekayo mayelana 100 ml. Utamatisi kuhhavini ukulingana ezingaphezu kuka ku-microwave, ukuze isibalo imikhiqizo kungenziwa ngokuphepha kukhuphuke ngo izikhathi 2-3. Utamatisi, njengoba kwaba njalo endabeni langaphambilini, ugeze, usike bese abadedela kusukela imbewu. Babe ukusakaza eligcotshisiwekuhovini baking sheet isikhumba ohlangothini phansi, engeza usawoti, ufafaze izinongo bese uthumela vyalitsya. Kwenze njengoba ngokulinganisela ashisayo (100 ° C) kuhhavini 3-4 amahora. Ngemva bayobhaka off kangcono kwesokunxele ngaphakathi kuze epholile. Ezansi oyinyumba ingilazi izimbiza ibekwe isigaxana sikagalikhi, kancane bell pepper, bay leaf, bese zisakazwa phezulu elangeni omisiwe notamatisi. Ebusika, basuke kwesokunxele kuya izogcinwa endaweni epholile, amafutha Gulf futhi isivalo uvalwe waqiniswa. Phakathi imifino ukupheka silahlekelwe yiyo yonke umswakama, kanjalo kakhulu kwehliswa volume, ukuze kusuka kg yi 2-3 kuphela embizeni umkhiqizo encane yokugcina.
utamatisi ezomiswe e dryer
Abanikazi of kule divayisi ayinayo ukubamba kuhhavini isikhathi eside (okuyinto ethile eyinhloko). utamatisi lelungiselelwe (wageza, asikwe futhi asuswe imbewu) zibekwe dryer e ungqimba 1. I kahle kakhulu core ekhethiwe, sincane isikhathi sisetshenziswe inqubo yokoma kwamanzi. Idivayisi ke akhanyiswe futhi ulinde kuze utamatisi babe ngokwanele amanzi emzimbeni (kuleli cala akufanele aphambane). Uma usebenzisa izinongo dryer wanezela kakade emva utamatisi safinyelela ukuvumelana oyifunayo. Ezibekwe izingqimba esitsheni oyinyumba, ukufafaza ngosawoti, amakhambi nesweli olwembiza. Wathela namafutha phezu futhi babekwa uphawu. Isitolo, njengoba kwaba njalo endabeni langaphambilini, emakhazeni. Utamatisi, kuphekwe kuhhavini, akuhlukile version odlule. Umahluko owokuthi ukuthi inqubo iphele uwayehlalise angasebenzisa kuhhavini.