I apheke ekhaya. Recipe of inyama in sauce sweet and omuncu

Yini isidlo etafuleni kubhekwa enkulu? Yiqiniso, inyama. Lena okwehla esiphundu abayoyenza umzimba amandla ngoba umsebenzi wokudala. Kunezinkolo eziningi kakhulu izindlela ukupheka. Futhi ngamunye wabo e ajabulisayo lalo. abantu ezahlukene ukunikela izinguqulo yabo inyama izitsha. Ngokukhethekile kufanele kukhokhelwe cuisine Chinese. Konke izitsha ukunambitheka okubabayo futhi engavamile. Ake ukuthola iresiphi inyama e sauce sweet and omuncu ngesiShayina.

Ephambi kwezinduna kuyikhono ethile ungakwazi kalula ukupheka lesi sidlo cishe isigamu sehora. Kufika kufanele silungise isikhashana. Kodwa umphumela uba ngokucacile zinkulu. Ngakho, udinga kule mikhiqizo:

• 3 PC. izaqathe;
• 5 clove esikhulu garlic fresh;
• pair of Bulgarian pepper obomvu;
• ikhilogremu yenkomo umucu (ayethanda yenkomo tenderloin);
• isitashi esincane (mayelana 30 g);
• 100 ml usoso wesoya;
• 2 medium isibani obujwayelekile;
• izinongo kanye uviniga (20 ml).

Yilokho zonke izithako enikezela iresiphi inyama in sauce sweet and omuncu. Njengoba ubona, konke ngempela kufinyeleleke futhi kulula kungatholakala esitolo evamile.

Ukulungisa sauce, qala nge imifino. Izaqathi ugeze, ehlanzekile uthathe amadayimane noma izinti. Izingcezu akufanele kube too mncane. Kungenjalo vele uvule imifino ibe puree enqubeni ukupheka. Onion ikhasi bese uthathe tincetu efana apula. Ungakwazi ukwengeza ezinye imifino uwedwa. Nokho, akufanele abe ukunambitheka evelele amnandi noma muncu. Lokhu kuzoba kokuphazamisa sauce emangalisayo Ensemble. pepper Bulgarian Kunconywa ukuba baphule izandla zakhe zibe yizicucu ezinkulu. Wawumnandi ngakho futhi omuncu sauce for inyama uthola juiciness yayo. clove garlic asikwe cores of. Lokhu uyoqeda ukufutheka ezingadingekile futhi nokucija. Garlic kuyadingeka ukuze nquma eceleni eceleni.

Beka phezu kwesitofu a ikhanzi uthele ke amafutha kancane zemifino. Phakathi naleso sikhathi, chaza ingilazi isitashi emanzini. Lolu ketshezi kwaphumela kumele zifane ngombala ubisi. Inyama sibe yimichilo naphakathi. indawo kube pan, engeza izinongo. Inyama kuyadingeka ngaso sonke isikhathi ukuze uhlanganise. Uma ijusi iqala ukuba shabalala, uthele ku isitashi kanye soy sauce (1 ithebula. Isipuni). Lokhu kuzokwenza engeza ngesisa-clip. Zenyama a sauce Ihambe okubabayo futhi zibe nephunga elimnandi. Khona-ke wabeka anyanisi bese chatha ketshezi. Ngaphezu kwalokho, phakathi pan, engeza garlic kanye pepper abomvu. Nalapha futhi, uthele 1 tbsp. isipuni esigcwele soy sauce. Kancane welula.

ukusakaza ngokucophelela phezu kwawo wonke pan of Art. spoon of uviniga bese amanzi kangakanani. Engeza asele usoso wesoya garlic kanye pepper. Lokhu inyama iresiphi in sauce sweet and omuncu inikeza njalo eshukumisayo spoon noma spatula lokhuni. Akunakusetshenziswa musa ukushiya isidlo ku zingagadiwe pan. Uma sauce kuyinto asidi eningi kangangokuba akukho, engeza uju oluncane. Uviniga kuzosiza ukususa cloying ngokweqile. dilution yamanzi abavamile abilisiwe uvumelekile. pepper Bulgarian kufanele wanezela ekupheleni. Wabe izohlala namanzi futhi crispy. Susa isidlo ekushiseni bese uhlela phezu kwezitsha bese uhlobise phezulu nge zasemazweni. Lokhu inyama iresiphi in sauce sweet and omuncu uqinisekile ukunxusa bonke abantu ngothi lwabo.