Strawberry tiramisu: iresiphi izithako

Strawberry tiramisu - lena enye inguqulo yogwadule enkulu Italy. Okunjalo uswidi ukupheka ehlobo kahle. Phakathi nale nkathi, ungenzi umzamo omkhulu ukuthenga strawberry fresh. Lapho sekuvuniwe amajikijolo, amajikijolo abandayo ingasetshenziswa nama-dessert. Kusukela tiramisu - akusiwona ikhekhe, kubalulekile ukuba ukupheka kuyo ingxenye isikhunta. Kulokhu, amakhukhi kungenziwa uthathe ezingxenyeni alinganayo.

Kuyini tiramisu

Ngaphambi kokuqhubeka ukulungiswa sitrobheli tiramisu, kufanele licaciswe onjani dessert. Kuyaphawuleka ukuthi uswidi kuyinto Italian. Ilungiselela le dessert Kulula kakhulu. Kuhunyushwe kusuka Italian igama ikhekhe izindlela "wangiphakamisa." Dessert empeleni kuvela ithenda kakhulu, esihlwabusayo emoyeni.

Ngalesi sikhathi, ingxabano, lapho ingxenye Italy kokuqala kwenziwa tiramisu. Izazi-mlando eziningi baye bame kwelokuthi lokhu uju lalaziwa France engaphezu kwekhulu edlule. Isithako oyinhloko le dessert - amakhukhi Savoiardi. It zingathengwa yimuphi esitolo noma ukubhaka ngokwakho.

ikhukhi iresiphi Savoiardi

Ukulungisa tiramisu sitrobheli, amakhukhi kudingeka ukulungiselela kusengaphambili. Ukudala kufanelekile dessert kuphela uhlobo olulodwa khekhe - Savoiardi. Ngokuba ukulungiswa amakhukhi afana iyadingeka:

• Amaqanda - 3 PC.
• Ushukela - 60 g;
• Ufulawa - 50 g;
• Kalamula - amaconsi ambalwa;
• ushukela oluyimpuphu - I-dusting.

Indlela ukubhaka amakhukhi

Isinyathelo sokuqala elungiselela tiramisu sitrobheli - bayobhaka amakhukhi Savoiardi. Okokuqala, ake wenze inhlama. Nokho, kufanele kufake zangaphambi kuhhavini, ngakho waba isikhathi ukuxoxa nabo 200? C.

Ukuze uxove inhlama kufanele esasihlukanisa obubaveza izikhupha. Lokhu kungenziwa ngokusebenzisa ibhodlela epulasitiki angenalutho. Amaphrotheni Kunconywa isiswebhu esitsheni ehlukile 30 amagremu ushukela kanye amaconsi ambalwa kalamula. Kulesi sigaba, into esemqoka - hhayi smash yezingxenye. Ngenxa yalokho, kufanele uthole isisindo esitebeleni ezilele esithambile.

Eceleni kubalulekile yenza le zamaqanda noshukela asele. Ngenxa yalokho, kufanele uthole mass alube. On ekuwulungiseleleni kuthatha imizuzu 10. Ukuze iqanda washaywa isikhuphasha amaprotheni adingekayo ukuze ungeze izingxenye ezincane. Govuza konke isidingo ukugoqa ngokucophelela ukunyakaza. Isisindo kumele kube eyohlobo.

Ukuze ingxube amaqanda kufanele engeza ufulawa ngaphambilini sifted. Govuza lokwela kangcono. Kulokhu ingxube akufanele wehlise umoya. Ngakho-ke, unezela ingxenye elandelayo ufulawa, kufanele sonke sibe whisking ngokucophelela.

Indlela ukubhaka

Recipe sitrobheli tiramisu ungakwazi kahle zonke wesifazane. Into ebaluleke kakhulu - ilungelo ukubhaka Savoiardi. Ukuze wenze lokhu, kudingeka bayeke inhlama osuphelile esikhwameni khekhe. Ngosizo mass kumele ngawakhamela emapheshana encane ekhadini isikhumba baking ngomumo esenziwe ngaphambili. Ngokusebenzisa strainer preform akudingeki abafafazwe ushukela oluyimpuphu.

Bhaka Savoiardi kufanele kube amaminithi angu-10 kuyilapho umkhiqizo akusho ukuthola umbala enhle segolide. Ngisho noma makhukhi uvukile kahle, emva Ukupholisa, kusenzima kancane luhlala. Savoiardi ngoba zakudala sitrobheli tiramisu ngomumo.

A iresiphi Classic

Ngakho, indlela apheke tiramisu zakudala? Inqubo indalo yayo unezigaba eziningana. Ngesikhathi sasehlobo kancane kangcono asuke iresiphi zakudala nge ikhofi ukhilimu dessert futhi kukwenze kube lula futhi kube kusha. Ukulungisa tiramisu nge strawberry, uzodinga:

• 200 Savoiardi amabhisikidi;
• 100 ml orange juice;
• 50 g ushukela ezivamile ezimhlophe;
• 5 g kalamula;
• 250 g mascarpone;
• 400 g ama-strawberry fresh;
• 60 ml ugologo orange;
• 2 isikhuphasha;
• 2 amaprotheni.

Abaningi balungiselela tiramisu nge cream ushizi. Nokho, ukulungiswa le dessert kungcono ukusebenzisa mascarpone. Uma le ngxenye esikhundleni, kwabhalwa okukhona siphelile ushintsho oluncane. Liquor akudingekile ukusebenzisa orange. Ungasebenzisa noma isiphi notshwala, ozosithola eyamukelekayo ngempela.

ukupheka usoso

Italian tiramisu iresiphi aqede ukwengeza uphudingi amajikijolo fresh. Noma kunjalo, kungaba ukungezwa uma uthanda. Ukuze wenze dessert sitrobheli, kufanele uqale ukulungiselela sauce. Ukuze wenze lokhu, esitsheni we blender ukuxuba orange juice, ochotshoziwe strawberry kanye utshwala. Ngemva enza ketshezi kufanele ecubuziwe.

orange juice kufanele wanezela ngempela. Le ngxenye ivumela kancane umthunzi sitrobheli flavour. Uma ingakwenzi lokho engeza dessert ekupheleni kungase cloying kakhulu. Ngempela, le tiramisu ikhekhe kumele kube khona indlela lokhu okuhluke ngayo flavour.

Indlela ukupheka ukhilimu

Gilazi kufanele zixutshwe 45 amagremu ushukela ezivamile namaprotheni. Lapha kubalulekile ukuze ungeze ijusi lemon. Le ngxenye kuzovumela mass ngesiswebhu ngokushesha. Zonke ukuxuba kahle. Ngenxa ekubhaxabulweni kufanele yakha mass alube ezilele esitebeleni. Amaphrotheni ngaleyo ndlela kumelwe baqiniseke ahlanzekile. Uma they zuza fat noma isikhuphasha, awayona vzobyutsya.

Endishini ehlukile kufanele exutshwe izikhupha nge ushukela. IMisa yenza, bese uyifake ecubuziwe nge mascarpone besebenzisa umshini wokugunda. Ukungeza le ngxenye kufanele kube izingxenyana ezincane. Nokho, asikho isidingo ukuba sishisekele lapho enza. Ngenxa yalokho, kufanele uthole mass ukungaguquguquki iyunifomu. Manje kubalulekile ukwethula amaprotheni. Badinga ukwengeza izingxenyana ezincane, kancane kancane whisking. Ingxube kumele kukhiqize iyunifomu futhi Fluffy. Ukuze tiramisu ukhilimu nge curd ekulungiseleleni okufanayo.

Kanjani ukuze ahlangane dessert

Ukulanda ifomu adingekayo ukuze tiramisu, usukulungele ukuba bahlangane. Phansi ethangini kufanele kube ukhilimu fluff. Amakhukhi Savoiardi kudingekile ukuba agcobhoze ku sauce imizuzwana embalwa bese efakwa ifomu ungqimba iyunifomu. On namakhekhe kanjani ukuba ofakwe kuncike ngesisa dessert. Uma uthanda amakhukhi ukukhanya ziwe, kuzoba imizuzwana embalwa nje. Aligcobhoze kufanele kube nhlangothi zombili. Uma ufuna ukuthola dessert mnene futhi ethambile, bese ekushoniseni ku sauce kufanele Savoiardi imizuzwana 8.

Phezu ungqimba amabhisikidi Kumelwe ubeke ungqimba ukhilimu. Kuyadingeka ukusabalalisa. I ukushuba we izingqimba yogwadule kufanele kube okufanayo. Ngemva kwalokho, kufanele agcobhoze amakhukhi ku-sauce usifake ifomu. Ngakho kudingeka wenze izingqimba ezimbili ngaphezulu ukhilimu nokukodwa ungqimba Savoiardi. Isibalo izingqimba kuncike ukuphakama ethangini. Nokho, kukhona isiko. Tiramisu ibhalwe amabili zamatshe bhisikidi.

Manje kudingeka cwilisa

Ukuze amabhisikidi ofakwe kahle, kumele sikubeka abandayo amahora ama-4. Phakathi nalesi sikhathi, ukhilimu ngiyakuzenza lukhuni. Isendlalelo phezulu is hhayi yomile, kubalulekile ukuba uvale ifomu epulasitikini. Ungase futhi ukuhlobisa ungqimba tiramisu strawberry ngobunono lisikiwe. Ngemva kwesikhathi esibekiwe dessert usulungile.

Khonza nge sitrobheli tiramisu kufanele kube ngamaqoqo itiye noma ikhofi. Uma wayefisa, dessert kungenziwa ngqo ibhalwe isikhunta amancane.

Dessert iresiphi ngaphandle amaqanda

Kulabo ungathandi amaqanda aluhlaza, tiramisu ephelele nge strawberry kanye ukhilimu. Ukuze silungiselele lokhu uju iyadingeka:

• Mascarpone - 500g
• ukhilimu ekubhaxabulweni - 250 g
• Amakhukhi Savoiardi bhisikidi - 200
• Strawberry fresh noma eqandisiwe - 300 g
• Traffic ushukela omhlophe - 2 tbsp. l.
• Strawberry utshwala - 2 wezipuni. l.
• strawberry Fresh ngokokuhlobisa.

ungeke ukwazi ukusebenzisa ugologo sitrobheli elimnandi ukupheka. Nokho, ukunambitheka okukhona siphelile zizoshintsha kakhulu. Ukulungisa dessert kungcono ukusebenzisa strawberry fresh. Frozen kungathinta ukunambitheka tiramisu.

Indlela apheke tiramisu okuzenzela ngaphandle amaqanda

Leresiphi ingalungiswa hhayi kuphela sitrobheli, kodwa futhi umango, lemon cherry tiramisu. Izinketho yavama. Enough isikhundla izingxenye. Uma wayefisa, ungenza tiramisu nge cream ushizi esikhundleni mascarpone. Ukuze uqale ukwenza usoso ukhilimu. Esikhathini isitsha blender kuyadingeka ukubeka i-strawberry, sitrobheli utshwala kanye 1 isipuni ushukela. Konke lokhu kufanele beat kuze kube eyohlobo Mash ewuketshezi ukungaguquguquki. Sauce okulungiselelwe.

Manje kudingeka wenze ukhilimu. Kulokhu, kubalulekile alube. Cream iresiphi for tiramisu ulula. Into esemqoka - eyolanda izingxenye kahle. Mascarpone kuyadingeka ukuze ngomusa ukukuthinta u hlanganise 1 isipuni ushukela.

ukhilimu ekubhaxabulweni kufanele uthele esitsheni ezijulile futhi ubuyisele ku-Foam obukhulu. Ukwenza lokhu kunconywa ngesivinini ophansi. Kufanele uqaphele lapho enza ukhilimu, kusukela kungenzeka ukungasebenzi washayelwa nabo uwoyela.

Ungqimba ewumphumela sokwenezela ezinkathazweni mascarpone. Kufanele kwenziwe ngokucophelela ukuze ukhilimu akalilahlile lisebukhazikhazini balo. Lapho usukulungele, usungaqala babuthane dessert.

Isigaba sokugcina

Ukuze uqalise iwukuba uthole ifomu efanelekayo. Tiramisu ingalungiswa yesiqukathi eyodwa enkulu noma usebenzise la Carte. Inketho yokugcina ingasebenza ngcono. Ezansi isikhunta ngalinye ukubeka ungqimba ukhilimu. Ngemva kwalokho amakhukhi kufanele wasigcobhoza amasekhondi angu-5 kuviniga sitrobheli. kuwufanele yayo idiphu nhlangothi zombili ukuze ikhekhe akuyona ofakwe ngokuphelele. Kungenjalo, ikhukhi ziyowa. Savoiardi angathengwa at esitolo noma uzilungiselele. amakhukhi Homemade kuvela tastier okuningi.

Ngenhla ungqimba ukhilimu abeke ungqimba ikhukhi elifakwe avale ungqimba ukhilimu. Inani imikhiqizo dessert incike esikuthandayo, kanye ukuphakama isikhunta. Khekhe ukhilimu izingqimba futhi kungenzeka 2 noma ngaphezulu. ukujiya zabo kuyadingeka ukuba nabo benze okufanayo. Ukuze wenze dessert ngaphezulu berry ukunambitheka, ungasebenzisa strawberry fresh. Ukuze wenze lokhu phakathi amakhukhi futhi ukhilimu ungqimba nigqoke tincetu amajikijolo flavorful.

kungenziwa Ekupheleni ikhekhe ehlotshiswe strawberry fresh. Amajikijolo kungenziwa nje uthathe amapuleti. Kodwa ungenza wabayisa rosettes ezincane, uma uthanda.

esingakanani ukulinda

dessert Ready ifilimu Kunconywa eduze ungqimba engenhla ukhilimu is hhayi yomile. Ngemva kwalokho, isikhunta kufanele ibekwe emakhazeni. Ngemva 4 amahora, sitrobheli tiramisu ayeyobe ekulungele futhi sizokwazi ukusebenzisa etafuleni. Kunconywa ukusebenzisa uswidi nge itiye noma ikhofi. Akubalulekile ukufaka tiramisu sitrobheli ne zezithelo, njengoba bazoyibulala ukunambitheka dessert.